Kyobashi Obanzai to Oden Oniyome Sakaba

A popular assortment where you can choose any 3 types from 7 different obanzai that change daily! Enjoy a variety of flavors, from home-style dishes using seasonal ingredients and vegetables to items that pair well with drinks, all in small portions. This dish is also recommended for first-time visitors. Example of daily menu items: • Simmered mackerel • Stuffed bell peppers • Chicken nanban • Braised pork belly • Simmered eggplant • Chicken wings and boiled eggs • Blanched clams and napa cabbage, etc.

You can choose one dish from seven types of obanzai that change daily. Enjoy the flavors of seasonal ingredients and vegetables, from homestyle tastes to dishes that pair well with drinks, and savor the unique flavors of the day. It is also recommended as a companion for a light drink.

A popular platter where you can choose any three types from our proud creative oden at Oniyome Sakaba! Enjoy unique oden that differs from the classic, including meat miso daikon, white leek beef tendon Tempoyama, and demon-style rolled omelet, among others. Recommended for first-time visitors as well.

A specialty oden from Oniyome Sakaba, featuring daikon that has been slowly simmered to absorb the broth, generously topped with homemade meat miso. The gentle flavor of the daikon perfectly matches the richness of the meat miso! This dish is a unique take on traditional oden, exclusive to our restaurant.

A specialty oden from Oniyome Sakaba, featuring daikon that has been slowly simmered to absorb the broth, generously topped with homemade meat miso. The gentle flavor of the daikon and the richness of the meat miso match perfectly! This dish is a unique take on traditional oden, exclusive to our restaurant.

A popular dish featuring a fluffy dashi omelette combined with the broth from oden. The gentle flavor of the egg and the umami of the broth spread throughout your mouth. It pairs exceptionally well with sake and shochu.

A unique menu item that allows you to enjoy Osaka's famous takoyaki with oden broth. The flavor of the broth seeps into the takoyaki, offering a taste different from the usual sauce flavor. It is a dish that embodies the essence of Osaka.

Shirataki noodles soaked in plenty of oden broth. They are characterized by a smooth texture and gentle flavor. They can be enjoyed lightly, making them a great pairing with other oden items.

A creative dish that allows you to enjoy vegetable tempura, which captures the umami of the vegetables, together with oden broth. The batter absorbs the broth, enhancing the sweetness of the vegetables and the umami of the broth. Please enjoy this unexpected combination of fried food and oden.

A creative oden inspired by sukiyaki, allowing you to enjoy the savory flavor of meat and the gentle taste of tofu. It features a sweet and spicy flavor that pairs perfectly with alcohol. Recommended for those who want to enjoy a well-seasoned oden.

A creative oden combining fresh wakame with rich-flavored clams. The umami of the seafood spreads into the broth, allowing you to enjoy a light taste. This dish pairs well with sake.

Thick fried tofu that has thoroughly absorbed the broth of oden. This classic dish combines the texture of the outside with the gentle flavor of tofu, enhanced by the umami of the broth. Its simplicity allows you to fully enjoy the deliciousness of oden.

A dish that allows you to enjoy fragrant fried rice cakes together with oden broth. The chewy texture and the umami of the broth are a perfect match! Recommended for when you're feeling a little hungry, this is a satisfying creative oden.

Fluffy Akashi Yaki enjoyed with oden broth. The gentle flavor of the egg combines with the umami of the broth, creating a comforting deliciousness. This is a popular menu item that combines Osaka-style flour dishes with oden.

A dish made by cutting yamimo into short strips and frying them until crispy. Enjoy the crispy exterior and the unique texture of yamimo. Recommended as a companion to drinks.

A popular appetizer wrapped in chicken skin and fried to a crispy perfection. The crunchy texture of the chicken skin and the rich flavors that burst from within are irresistible. It pairs exceptionally well with beer or highballs.

A crispy chijimi that allows you to enjoy the umami of seafood. The fragrant grilled batter pairs well with the flavors of the seafood, making it a dish that goes well with drinks. Highly recommended for sharing with everyone!

Juicy fried chicken paired with coarsely grated daikon, a Japanese-style dish. The umami of the fried chicken and the refreshing taste of the grated daikon match perfectly.

Crispy fried octopus that is a staple snack in izakayas. Enjoy the umami of the octopus that spreads with each bite and the texture of the batter.

A simple yet flavorful dish made with fragrant fried tofu. Enjoy the crispiness on the outside and the soft texture on the inside.

A classic snack that pairs well with drinks, made by deep-frying squid in a fragrant batter. The more you chew, the more the flavor of the squid spreads, making it a great match for beer and highballs.

A dish where the crunchy texture of jellyfish pairs well with the refreshing acidity of plum. It has a light flavor that is perfect as a companion to sake or shochu.

A classic snack at izakayas! The unique flavor and just the right amount of saltiness of edamame pair perfectly with drinks. Highly recommended as a companion for your first drink.

A perfect assortment of pickles that can also serve as a palate cleanser. With a refreshing taste, it is recommended as a companion to drinks or between rich dishes.

A dish that offers the crunchy texture of celery and a refreshing aroma. Once you try it, you'll find yourself reaching for more; it's a popular snack at Oniyome Tavern.

A refreshing appetizer combining juicy tomatoes with the crisp, sweet and sour flavor of gari. Recommended when you want to refresh your palate.

The grilled skate wing, with its fragrant char, is a classic snack that releases umami with every bite. It is recommended for those who want to slowly enjoy sake or shochu.

A refreshing dish combining cold tofu with negitoro, rich in flavor while being light. The gentle taste of tofu pairs well with the richness of negitoro.

A refreshing dish combining slippery mozuku seaweed with crunchy cucumber in a tangy vinegar dressing. The refreshing acidity enhances your appetite and is also recommended as a palate cleanser.

A vinegar dish combining firm octopus and crunchy cucumber. It has a refreshing taste, making it perfect as a companion for drinks.

A dish combining flavorful eel and egg. The rich taste of the eel pairs well with the creaminess of the egg, making it a great accompaniment to drinks.

Crispy on the outside and fluffy on the inside, this agedashi tofu is infused with the gentle umami of dashi, offering a comforting flavor.

We have shaped the nostalgic red wiener into a cute octopus shape. It has a somewhat nostalgic flavor and pairs perfectly with beer or highballs.

Grilled shishamo with a fragrant aroma. A classic izakaya snack that allows you to enjoy the umami of the fish and just the right amount of saltiness. Perfect to pair with sake or shochu.

Grilled horse mackerel with a fragrant aroma. The delicious flavor spreads from the tender flesh. It is recommended as a companion for sake or with rice.

We grilled the fatty Shima Hokke to perfection. Its fluffy flesh and the rich flavor of the fish spread throughout your mouth are its charm. It pairs exceptionally well with sake and shochu.

A dish that allows you to enjoy the savory flavor of mackerel combined with the sweet and spicy taste of mirin. Grilled to a fragrant finish, it enhances your appetite. It pairs well with both rice and sake.

A dish featuring grilled dried squid with a fragrant blend of butter and soy sauce. The umami of the squid, the richness of the butter, and the savory aroma of the soy sauce stimulate the appetite.

A steak cut into dice-shaped pieces from hearty Wagyu beef. The flavor and juiciness of the meat expand with each bite, making it a delightful dish. It is recommended not only as a companion to drinks but also for those who want to fully enjoy the meat.

The stimulating wasabi that pierces the nose becomes addictive, a unique roll sushi from Oniyome Tavern! The spiciness that makes you want to cry is the origin of the name. Recommended for those who love spicy food or want a kick to finish off their drinks. Be sure to give it a try!

Tekka maki made with plenty of negitoro, allowing you to enjoy the delicious flavor of tuna. The creamy taste of negitoro pairs well with the flavor of nori, making it a great accompaniment for drinks or a perfect way to finish a meal.

A luxurious meat sushi that allows you to enjoy the umami of Wagyu beef. The rich flavor of the meat combined with the sushi rice is exquisite. You can easily order from 2 pieces, making it a great accompaniment to drinks or a perfect finish to a meal.

A luxurious bowl topped with plenty of flavorful minced tuna, served over rice! The creamy taste of negitoro pairs perfectly with the rice. It's recommended not only as a finishing dish after enjoying drinks but also for those who want a hearty meal.

A rice bowl combining flavorful eel and creamy eggs. The rich taste of the eel pairs well with the rice, making it a great choice for those who want to enjoy a hearty meal.