Wada Shokudo

Watter Shokudo is a heartwarming diner where you can enjoy authentic Okinawan cuisine in Tokyo. The spacious interior resonates with the sounds of the sanshin, creating a relaxed atmosphere that feels just like being in Okinawa. The dishes, made with plenty of island vegetables and ingredients sourced directly from Okinawa, are all very refined, with the goya champuru being particularly well-executed and loved by many. Paired with awamori and aged sake, this is a place where you can leisurely enjoy island time away from the hustle and bustle of everyday life.