Tanbiyaki Yakiniku Banmaru Saijo Filiale

A generous serving of colorful vegetables with our proud homemade dressing. Please enjoy!

Made with homemade seasoning, lovingly pickled. All processes, including vegetable cutting and salting, are done in-house.

Beef belly slices, short rib, skirt steak, belly short rib, pork belly offal, chicken thigh - a total of 7 items

Beef belly slices, short rib, pork skirt, rib, and sausage - a total of 5 items

Thick-cut special tongue, Wagyu shoulder, special kalbi, premium harami

5 items including pork loin, pork belly, pork jowl, chicken neck, and chicken thigh

This is a value assortment of carefully selected cuts of premium meat such as shoulder loin, chuck, sirloin, belly, and round, including 'trimmings' and 'ends' that may look slightly less appealing. If you're unsure, please give it a try!

This is a value assortment of carefully selected cuts of premium meat such as shoulder loin, chuck, sirloin, belly, and round, including 'trimmings' and 'ends' that may not look perfect. If you're unsure, please give it a try!

This is a value assortment of carefully selected cuts of premium meat such as shoulder loin, chuck, sirloin, belly, and round, including 'trimmings' and 'ends' that may not look perfect. If you're unsure, please give it a try!

We carefully select only fresh offal, featuring a variety of recommended cuts for the day. Enjoy a range of flavors and textures. This is a satisfying 'plate' from a specialty hormone shop!

A part of the shoulder meat that can only be obtained in 2-3 kg from one cow. It has fine marbling and a low melting point, resulting in a melt-in-your-mouth tenderness and a rich meat flavor.

Located just below the shoulder loin, it can only be obtained in very small quantities. It has no sinews, is tender, and has a melt-in-your-mouth texture!

Sold out, no apologies!! A classic menu item for people from Hiroshima, 'Koune'. Carefully selected beef brisket is sliced extremely thin and quickly grilled. Enjoy the flavorful meat with a refreshing touch of lemon.

Carefully selected beef tongue!! Thick slices from the tongue root, which can only be obtained from 2-3 servings per cow. Please enjoy it quickly grilled with our special crystal salt. The thick slices allow you to directly experience the rich flavor of the meat. Available while supplies last!!

When it comes to beef tongue

A new sensation in grilled meat!! When you mix the meat with egg sauce and rice, your mouth will be filled with bliss.

Needless to say, the classic of grilled meat - Kalbi. Enjoy the melting texture!

Beef small intestine. It is rich in fat. The more you chew, the more flavor it develops. Enjoy the plump fat.

The first stomach of the cow. Only the thick parts are used. To enjoy a chewy texture, it is carefully cut with a knife.

Beef large intestine. It has a light fat and a rich umami compared to other offal.

Beef liver. It is rich in vitamin A, vitamin B2, and iron.

The fourth stomach of a cow. It is the king of internal organs. It is ready to eat when the fat starts to ooze out. The more you chew, the more flavor it gains.

The third stomach of a cow. It is characterized by a mild flavor and a unique texture.

Beef heart. Freshness is key. It is a popular dish known for its texture.

Pork esophagus. Each piece is pounded with a knife to achieve a perfect texture. The umami of the meat and its chewiness are exquisite.

It takes about 20 minutes to serve it freshly cooked. If you make a reservation in advance, it can be served immediately upon your arrival.

It will take about 20 minutes to serve as it is freshly cooked. If you make a reservation in advance, it is also possible to serve it immediately upon your arrival.

It will take about 20 minutes to serve as it is freshly cooked. If you make a reservation in advance, it is also possible to serve it immediately upon your arrival.

This is a lemon sorbet made with lemon juice and zest from Setouchi. Its refreshing acidity and aroma make it a perfect dessert after a meal.