Funayado Cafe Wakanaga
船宿カフェ若長
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A zenzai made with fragrant pesticide-free lemons, with a refreshing aftertaste, only available here.
Refreshing with a blend of Takada soy sauce from Etajima and vinegar.
Tokoroten with Kyoto-style jelly made with Okinawan black sugar black honey.
Refreshing sweets with fragrant island lemon and honey.
Japanese sweets with blue kinako powder topped with 100% maple syrup.
A sophisticated sweet treat enjoyed with chilled plum liqueur.
A special zenzai made with 100% Hokkaido red beans, offering a perfect balance of sweetness and refreshing lemon flavor. Contains tofu shiratama and tokoroten.
A dish where the umami of kelp and plenty of vegetables is condensed. Please enjoy by putting rice in the soup.
A special dessert with Daichou lemon sauce on top of vanilla ice cream and cinnamon toast.
Authentic drip coffee.
Enjoy a caramel waffle that becomes pleasantly soft on top of warm coffee.
The combination of fragrant hojicha and creamy milk foam is exquisite.
A delicious blend of high-quality Uji matcha and milk foam, creating a drink that is addictive and satisfying.
A luxurious royal milk tea with a rich aroma of strong Assam tea and floating marshmallows.
A combination of rich, intense chocolate and smooth milk foam with a fragrant aroma.
A rich and aromatic authentic iced coffee brewed with carefully selected beans.
Freshly squeezed Daichou lemons. A lemon squash with a rich aroma that cannot be experienced elsewhere.
A rich mandarin juice with the scent of the island.
A delightful cup with a rich and smooth sweetness made with high-quality Uji matcha and plenty of milk.
Cold coffee topped with sweet ice cream on top of cola.
Refreshing Grand Long Lemon and vanilla ice cream only cream soda here.
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