Kushikatsu Dengana Ryogoku-ten

The dishes at 'Kushikatsu Dengana Ryogoku' offer a unique texture that is crispy on the outside and chewy on the inside. The kushikatsu, made with a blend of yam for the batter, unique breadcrumbs, and high-quality Dutch lard for frying oil, is exquisite. The homemade sauce is also appealing with its refreshing richness. Popular drinks include the 'huge size' highball and shochu soda, which pair perfectly with the kushikatsu. Other side dishes like 'Dote-yaki' and 'Niku-sui' are also abundant, making it suitable for various occasions. All courses come with all-you-can-drink options, making it perfect for after work or parties.

"Kushikatsu Dengana Ryogoku" is an izakaya with a charming atmosphere that is easy to enter. The interior is spacious, with table seating that is comfortable for both groups and couples. Student staff work hard to provide service, creating a lively and friendly atmosphere. The restaurant also offers foreign language menus, providing a welcoming service for travelers.

"Kushikatsu Dengana Ryogoku" is a new restaurant that opened in 2016 and is a popular kushikatsu chain that has already expanded to many branches in Tokyo. During the opening campaign, they offered all items at half price, attracting many customers. It is a brand developed by Four Seasons Co., Ltd., and they also provide a variety of services utilizing an app.