Inside the restaurant, videos of Mongolia are playing, creating an enjoyable atmosphere. The bone-in salted boiled meat, Chansanmaha, has a strong flavor of lamb, and it pairs perfectly with the sauce. The bozi is full of meat juices, providing satisfaction with every bite. The stir-fried udon-style Tsowaiwan has the ingredients infused with deliciousness, making it hard to stop eating. The combination of milk tea and fried bread is also addictive, and it's fun to dip and eat. The recommendations from the staff are helpful, and you can fully appreciate the charm of Mongolian cuisine.
Chanko Dojo Ryogoku Ekimae is a restaurant where you can enjoy authentic chanko nabe in the heart of sumo's sacred land. The rich soy sauce-based broth blends with fresh ingredients, providing a warming bowl that comforts both body and soul. The spacious interior is filled with Edo-style charm, and the pleasant atmosphere, combined with attentive service, enhances the dining experience.
Yakiniku] You can order from a single piece of meat!
We recommend the ultimate steak to enjoy with all your senses [Asakusabashi
Located just a few minutes walk from Asakusabashi Station
Asakusabashi Station, it has excellent accessibility and is a great place to eat delicious meat at a reasonable price.
I heard that a yakiniku restaurant had opened
I went to Asakusabashi.
I often come to Asakusabashi for a drink, so I arrived there without hesitation.
I arrived without hesitation.
The closest way to get there seems to be from under the elevated railway
but it seems to be the most direct way to get there.
but it is no problem at all to turn at the Famima on the main street
but it is no problem at all to turn at the Famima on the main street.
Although it is one street away from the main street, it is easy to find.
It is easy to access and easy to understand.
It was just opened in October last year, so of course both the exterior and interior are beautiful.
The exterior and interior are both beautiful, of course.
The red and white color scheme of the store is stylish and fashionable.
red and white color scheme is fashionable and stylish.
There are not so many seats, both at the counter and at tables.
There are not so many seats.
It is a small and cozy restaurant.
It is clean and smells are not bothersome. ←It is very important!
This restaurant was opened by a staff member who worked at Yakiniku Toraji for many years.
who worked at Yakiniku Toraji for many years before, opened this restaurant independently.
The restaurant is run by two meat professionals.
They are very particular about their meat!
My honest impression when I left the restaurant was: "I definitely want to come back.
"I definitely want to come back."
Personally, I liked everything about it.
I'm sorry, I'm writing this like it's a big deal. LOL.
First of all, the personalities of the two people running the restaurant.
It is not formal, but moderately casual.
But they are polite and humble in every way.
Pleasant customer service. It is nothing but the best.
If you compare it to a restaurant with a high level of sophistication
It's different, of course.
Not close, but not clumsy either.
The distance between us was just right.
They tell you the best way to eat, but you can eat the way you want to eat.
I can eat the way I want to eat.
Even though they are very particular about their meat
without forcing you to share it with others.
They cook and serve at the pace of the customers
The way they cook and serve their customers
It was very comfortable.
It may be because the restaurant has just opened.
The restrooms are very clean.
It is because the bathrooms are not separated for men and women.
I was very impressed with the cleanliness of the restrooms from a woman's point of view because they are not separated for men and women.
the restrooms are clean from a woman's point of view!
Now that I've said all that, let's talk about the meat!
But let's talk about the meat!
We asked for recommendations and ordered what we wanted to eat.
We also ordered what we wanted to eat.
What a great idea to order one piece of meat at a time!
We are too thankful for this restaurant.
I'm sure women can relate to this.
Women want to eat a little bit at a time and a lot of it!
Women like to eat a little bit at a time, and they can be as selfish as they want.
We can be selfish and eat as much as we want.
This is a dreamy menu list.
So I ordered a lot of food as usual.
Before the meat, the sauce is prepared.
There are three kinds of sauce.
The special yakiniku sauce with a lot of fruit soaked in it.
Special Yakiniku sauce with a lot of fruit marinated in it.
It is sweet, flavorful and delicious!
Garlic in sesame oil.
Sesame oil goes well with liver.
Spicy Miso Sauce
Sweet and spicy miso sauce.
The sauce was a very special type of yakiniku sauce.
Raw Kimuchi
Raw kimuchi is a recommended item on the menu.
Unpickled kimchi.
It is made to order.
They dress the vegetables on the spot.
The vegetables are crispy and crunchy!
The sauce mixed with the vegetables is sweet and spicy.
It was so good that I wanted to take it home.
It was so good that I wanted to take it home.
I asked them if it was possible to take it out.
I asked, "Can I take it out? LOL!
The answer was
No!
Well, that's difficult, isn't it? LOL.
Raw kimchi has to be eaten on the spot to taste good.
After you get home, the water from the vegetables
I heard that the vegetables would get soggy after you get home.
They were very polite to my shallow request.
I am sorry.... I am sorry,
Thick cut tongue!
Mango-cut thick-cut tongue!
The staff grilled it to a good degree of doneness and
The staff cooks it to a good degree of doneness and arranges it on a plate.
The grill is perfect!
It is served with a squeeze of lemon as usual.
Eating it freshly grilled quickly
you can feel the tender and high quality meat in your mouth.
You can feel the tenderness and quality of the meat in your mouth.
You have to try it freshly grilled.
I was taking pictures and doing this and that.
I ate the second slice after some time had passed.
I was so sad to see where the freshly grilled tender meat was.
I was very sad.
The tongue here is really tender and great.
Black Wagyu Rib Maki Steak
The best meat you should definitely eat!
The part of the beef that is served as special ribs at yakiniku restaurants is served as a luxurious steak.
You can enjoy it as a luxurious steak.
It is said that there are not many restaurants that serve it as a steak.
A 150g piece of meat placed on the table!
This is also grilled by the staff.
I couldn't take my eyes off the meat being grilled.
It looks so delicious that I can't stop staring at it.
A whole apple in the pan after grilling!
Flambéed with brandy!
This is the highlight!
The flames, which gradually gain momentum, look too good!
At the same time, the sweet aroma of apples
The sweet aroma of apples wafting through the air at the same time is irresistible~!
It is a dish that can be enjoyed with all five senses.
The reason for using so many apples is to soften the meat.
But I really love the sweet aroma of this fruit.
I really liked the sweet aroma of this fruit and was excited from start to finish.
The way to eat it is with the special yakiniku sauce (which I really liked).
(a sauce that I really liked).
The fat is very juicy and the meat is very tender.
The fat is very juicy and the meat is soft and tender.
The more you bite into it, the sweeter it gets, and you will be in agony.
I will definitely repeat this.
I regretted later that I should have ordered it on the spot.
Top liver
You can grill this to your liking!
Sear it quickly and dip it in sesame oil.
The liver is so juicy and thick without any smell!
Thick liver with no smell at all!
It's so delicious, one piece is not enough!
Top Mino
A large top minnow with salt and pepper.
It is crispy and tasty without being hard!
The texture is crispy.
I have never had such a crispy mino.
I am always apprehensive about hormones, but I think I will like it.
I think I'm going to like it.
Meat sushi - red meat
I forgot to order the meat sushi!
So after eating a lot, I ordered the meat sushi.
There are two types of meat sushi: marbled and lean.
I ordered Akami.
I ordered the red meat sushi.
and the refreshing red meat was perched on
The meat is very tender and tasty!
Very tender and tasty!
The rice and meat fuse together in the mouth
And they disappear together.
I'm so glad I had it, I'm so happy.
Apricot bean curd
To finish off the meal, we ordered dessert!
The only sweet dish was apricot bean curd.
Suddenly, the apricot bean curd came out in a stylish dish.
The transparent red plate and the pure white
The color of the apricot bean curd is the same as the color of the restaurant! LOL!
The melt-in-your-mouth sweet apricot bean curd was too delicious.
Such authentic apricot bean curd was only 280 yen,
No matter what you eat, you will not be disappointed.
The quality of the meat is excellent and I am impressed every time I eat it.
And you can enjoy it while eating.
I have to say again and again, the staff is very friendly and helpful,
I have said many times before, but it is also because of the good personality of the staff.
I have been told many times that this is partly because of the good personalities of the staff.
Although the restaurant has only been open for a short time
I will definitely repeat my visit!
I will definitely repeat.
I really hope it goes viral!
I really hope it becomes popular!
The best of pork cutlets!
Personally, I currently rank
The restaurant that currently ranks No. 1 in tonkatsu
Tonkatsu Musashiya Ryogoku Store.
Get off at Ryogoku Station and walk straight down Yokozuna Yokocho.
You can find it right away.
Both the outside and the inside of the restaurant are very clean and attractive.
It is not a restaurant specializing in tonkatsu.
It is not just a restaurant specializing in tonkatsu, but also serves hot pot like a bar.
It is a restaurant rich in variety.
There are many different types of dishes on the menu.
I personally recommend the best menu.
It was a while ago when I came to the restaurant.
I forgot the name of it.
It was really excellent.
I used to think that Hirata Farm's pork cutlets were the best, but
but it was even better than that.
The pork cutlet was
The gravy is amazing.
And the sweetness of the meat itself is unbelievable.
And it's so tender.
Is this pork cutlet?
I want to say, "Is this pork cutlet?
And the rice is very tasty too!
I eat rice produced in Uonuma on a daily basis.
I am very strict when it comes to rice.
but the rice here is of good quality and goes very well with the tonkatsu.
and goes very well with pork cutlet.
And the miso soup.
This is also good !!!!
Ah!
I want to eat it again.
I will visit the restaurant again and re-evaluate again!
In a space with a base of white and deep colors, you can spend your time in a calm manner. The appetizer salad and quiche are carefully prepared, and the smooth texture of the egg is pleasant. The chicken breast wrapped in ham with hidden cheese has a wonderful aroma from being fried, and it is very juicy. The braised beef short ribs in red wine are well-cooked and have a tender crumble. It's also nice that bread is included. Even though it's run by one person, the service is efficient, allowing you to enjoy your meal with peace of mind.
Anchor Ryogoku Riverside is a stylish bistro located along the Sumida River, featuring an open space with a beautiful view of the river. It specializes in seafood dishes, which can be enjoyed alongside wines carefully selected by a sommelier. Popular among foreign tourists, it offers a calm atmosphere despite being situated within a hotel.
A beer bar where you can enjoy a variety of beers and dishes
Beer Club Popeye is a paradise for beer lovers, featuring an impressive lineup of diverse beers. The dishes are exquisite and perfectly paired with the unique characteristics of each beer, offering new discoveries with every visit. The interior has a cozy atmosphere, making it an ideal place to enjoy a fun time with friends.
Da wir Allergien hatten und aus dem Ausland kamen, wurden auch zusätzliche Wünsche wie Gabeln freundlich erfüllt. Vielen Dank, dass Sie für fünf Personen Miso, Soja, Salz und zwei verschiedene Töpfe, einen für eine Person und einen mit zwei Fächern, vorbereitet haben. Es war nicht nur köstlich, sondern auch der Service war hervorragend, und alle waren sehr zufrieden. Vielen Dank!
A teppanyaki restaurant on the top floor of a hotel where you can experience the extraordinary
Teppanyaki The Nanami is located on the 31st floor of the APA Hotel & Resort Ryogoku Station Tower, offering a breathtaking view of Tokyo's jewel-like nightscape while you dine. In a calm and luxurious atmosphere, you can enjoy teppanyaki dishes prepared right in front of you by the chef, engaging all your senses. The exquisite black wagyu beef and a variety of dishes made with fresh ingredients will leave you impressed every time you visit.
A unique izakaya that embodies the culture of sumo
Ryogoku Yaobachou Hana no Mai is a unique izakaya where you can experience the charm of sumo. The interior features an authentic sumo ring, and various events can be enjoyed. It is popular among foreign guests and is known for allowing visitors to savor Japanese culture through sight, sound, and taste. The dishes are hearty and can be enjoyed at reasonable prices.
The aroma of charcoal spreads, and the beef tongue is very tender, bringing happiness with every bite. Changing the flavor with wasabi or sansho enhances the umami, and I never got bored until the end. The flow of pouring dashi over freshly cooked rice with a hint of sweetness and enjoying it lightly is the best. There are many options like grilled fish and stew, so it's nice to enjoy according to the mood of the day. The side dishes, such as spicy potato salad and thick rare beef tongue cooked at low temperature, are also excellent, and I couldn't help but order more. Thanks to the clean and calm interior and the attentive staff, I was able to enjoy my meal slowly.
Fried Skewers / Kushikatsu / 0.7km von RyougokuStation /
Exquisite kushi katsu enjoyed with a variety of ingredients
Osaka Kushi Katsu Tentekomai is a restaurant where you can enjoy crispy and light kushi katsu. The frying method using a water fryer enhances the flavors of the ingredients. With over 40 different types of ingredients available at all times, including seasonal and unique options, you can indulge in even more deliciousness with their house-made sauces and spices.
A specialty restaurant for river fish cuisine that offers a taste of Edo's food culture
Founded in 1933, Ryogoku Dozeu Kikyo-ya is a specialty restaurant that brings the food culture of the Edo period to the modern day, focusing on river fish dishes. You can enjoy fresh river fish cuisine, such as dojou nabe (loach hot pot) and unaju (grilled eel over rice), at reasonable prices. The interior features a tatami mat space, allowing you to savor Tokyo's regional dishes in a variety of settings.
After looking at the handwritten recommendations, I first ordered the edamame tofu. When paired with wasabi, the aroma is greatly enhanced. The sashimi platter has a wide variety, and all of it is fresh and satisfying. The homemade smoked items include mackerel and beef tongue, and their creamy texture pairs well with alcohol. The dish of beef tendon stew combined with cheese is also impressive, and it's enjoyable to snack on oden in between. When I finished with soba, I felt happy as I could eat it smoothly even when full.
A renowned restaurant where you can enjoy authentic chanko nabe
Located just a short walk from Ryogoku Station, this famous chanko nabe restaurant features a sunken kotatsu-style seating area, allowing you to relax while enjoying a hearty chanko nabe that replicates the flavors of a traditional sumo stable. The pot, filled with a variety of meats including chicken, pork, and beef, along with fresh seafood, is rich in umami with every bite.
Authentic chanko nabe to enjoy traditional flavors
At Chanko Kirishima Ryogoku Main Store, you can savor authentic chanko nabe made with a chicken and pork bone broth passed down from the Mutsu stable. The appeal of this restaurant lies in its rich soup infused with fresh vegetables, seafood, and meats. Located near Ryogoku Station, it offers a calm atmosphere where you can indulge in traditional flavors.
Tokyo Meat Sakaba Asakusabashi Main Store is an Italian tavern renowned for having the most delicious meat sauce in Japan. In a homey atmosphere, you can enjoy homemade fresh pasta and carefully crafted appetizers. The meat sauce, in particular, has a surprise hidden beneath the noodles that will astonish customers. Alongside delicious dishes, a wide selection of wine and cider is available, making it a great place to spend enjoyable moments with friends and colleagues.
Fried Skewers / Kushikatsu / 0.6km von RyougokuStation /
Authentic Edomae Kushiage to Enjoy Style and Seasonal Flavors
Kushiemon is a long-established Edomae kushiage specialty restaurant with over 30 years of history. The interior exudes a calm atmosphere that reflects the 'iki' and 'miya' of Edo culture, captivating its visitors. Using carefully selected seasonal ingredients, the skilled chefs fry them to an incredibly thin and crispy perfection. You can enjoy kushiage with a variety of flavors using ten different sauces.
A renowned restaurant known for its fluffy and fragrant eel dishes
Chiyofuku is a place where you can enjoy heartwarming hospitality and exquisite eel cuisine. The eel, carefully grilled by the owner, is fluffy and has a distinctive aroma. You can also savor hot chawanmushi and perfectly seasoned nukazuke, making each visit feel like a special treat for yourself.