Villagio Restaurant & Bar

Breast of chicken simply done by the grill; served with vegetable of the day.

Chicken breast lightly breaded, served on a bed of house salad with fresh diced tomatoes, olive oil, lemon juice, and balsamic vinegar.

Tomato and mozzarella.

Tomato, fresh artichokes, and mozzarella.

Angel hair pasta with fresh tomatoes.

Fettuccini in a classic alfredo cream sauce.

Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, olives, feta cheese, pepperoncini, and lemon olive oil dressing.

Chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato, and extra virgin olive oil.

Eggplant topped with mozzarella and baked with a touch of tomato.

Fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.