Mystic Fish

Montreal seasoned served with horseradish cream sauce

finished with a pistachio – dill pesto

lightly breaded, sautéed with capers, lemon & asparagus spears

finished with a Madeira demi glace

Chefs preparation

finished with a lemon butter sauce

Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.

Chef's preparation

served on Guinness – Dijon demi

shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

Montreal seasoned served with horseradish cream sauce

finished with a pistachio – dill pesto

lightly breaded, sautéed with capers, lemon asparagus spears

finished with a Madeira demi glace

Chefs preparation

finished with a lemon butter sauce

Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.

Chef's preparation

served on Guinness – Dijon demi

shrimp, scallops, mussels, clams fish in a saffron vegetable broth

Montreal seasoned served with horseradish cream sauce

finished with a pistachio – dill pesto

lightly breaded, sautéed with capers, lemon & asparagus spears

finished with a Madeira demi glace

Chefs preparation

finished with a lemon butter sauce

Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.

Chef's preparation

served on Guinness – Dijon demi

shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

Valentine’s Menu 2026 Friday, February 13th Saturday, February 14th 4 p.m. to 9 p.m. Three Course Dinner Bread Service ~ Starter ~ (Your choice of one) Caesar Salad Lobster Bisque Vegetable & Pork Potstickers ~ Entrees ~ (Your choice of one) Maine Lobster Tail (8 oz.)* Filet Mignon Medallions* Seafood Pasta Chilean Seabass* Chicken “Nola” Pasta Buddha Bowl *Entrees served with mashed potatoes ~ Desserts ~ (Your choice of one) Crème Brulee Chocolate Torte NY Style Cheese Cake $49 per person Plus tax and gratuity ( no split plates )