Mystic Fish
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
อาหารทะเลและค็อกเทลในบรรยากาศที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
Montreal seasoned served with horseradish cream sauce
finished with a pistachio – dill pesto
lightly breaded, sautéed with capers, lemon & asparagus spears
finished with a Madeira demi glace
Chefs preparation
finished with a lemon butter sauce
Chef's preparation
served on Guinness – Dijon demi
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
Montreal seasoned served with horseradish cream sauce
finished with a pistachio – dill pesto
lightly breaded, sautéed with capers, lemon & asparagus spears
finished with a Madeira demi glace
Chefs preparation
finished with a lemon butter sauce
Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.
Chef's preparation
served on Guinness – Dijon demi
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
Montreal seasoned served with horseradish cream sauce
finished with a pistachio – dill pesto
lightly breaded, sautéed with capers, lemon asparagus spears
finished with a Madeira demi glace
Chefs preparation
finished with a lemon butter sauce
Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.
Chef's preparation
served on Guinness – Dijon demi
shrimp, scallops, mussels, clams fish in a saffron vegetable broth
Montreal seasoned served with horseradish cream sauce
finished with a pistachio – dill pesto
lightly breaded, sautéed with capers, lemon & asparagus spears
finished with a Madeira demi glace
Chefs preparation
finished with a lemon butter sauce
Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding.
Chef's preparation
served on Guinness – Dijon demi
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
Valentine’s Menu 2026 Friday, February 13th Saturday, February 14th 4 p.m. to 9 p.m. Three Course Dinner Bread Service ~ Starter ~ (Your choice of one) Caesar Salad Lobster Bisque Vegetable & Pork Potstickers ~ Entrees ~ (Your choice of one) Maine Lobster Tail (8 oz.)* Filet Mignon Medallions* Seafood Pasta Chilean Seabass* Chicken “Nola” Pasta Buddha Bowl *Entrees served with mashed potatoes ~ Desserts ~ (Your choice of one) Crème Brulee Chocolate Torte NY Style Cheese Cake $49 per person Plus tax and gratuity ( no split plates )