Geschlossen
Sake und Snacks Hanaya
酒肴 噺屋 / Sakebashiya
3.18
（3Thema）JPY 7.000
Izakaya
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 7.000
Öffnungszeiten
Sonntag
Urlaub
Montag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Dienstag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Mittwoch
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Donnerstag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Freitag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Samstag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Feiertag
Urlaub
Adresse
Nächster Bahnhof
MaruyamakouennStation Von 0.24kmNishijuuhacchoumeStation Von 0.71kmNishinijuuhacchoumeStation Von 0.72kmNishijuugochoumeStation Von 1.18km
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Keine Parkplätze
WLAN verfügbar
Zahlungsmethode
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Reservierungsregeln
Reservierungen möglich : Vor 2Monate um 10:00
Reservierungen geschlossen : der betreffende Tag 16:00
Indulge in a luxurious moment at Sakana Haya, a seafood and Japanese cuisine restaurant in Sapporo's Maruyama area
Sakana Haya is a stylish dining establishment located in Sapporo's Maruyama area. They offer dishes and drinks made with fresh ingredients from Hokkaido in a calm and relaxed atmosphere.The chef's specialty is the 'nizakana' (simmered fish), which brings out the natural flavors of the ingredients to the fullest. It is a masterpiece that was polished during the chef's apprenticeship, inspired by the taste of the master. They also offer a variety of dishes that showcase Hokkaido's local ingredients and carefully selected ingredients from all over the country according to the season. They have omakase courses available as well.During lunchtime, the popular 'seafood donburi' allows you to enjoy fresh seafood. Why not spend a luxurious moment in the calm atmosphere of the restaurant, with jazz music playing in the background? It is conveniently located just a 1-minute walk from Maruyama Koen Station on the Sapporo Municipal Subway Tozai Line. We look forward to your visit.
Empfohlene Punkte
Auswertung
3.18（3Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
5
Service
5
Atmosphäre
5
Preis-Leistungs-Verhältnis
5
Japan Nutzerbewertungen3.25(2Einträge)Gericht
5.00
Service
5.00
Atmosphäre
5.00
Preis-Leistungs-Verhältnis
5.00
Rezensionen
Foto
Speisekarte
Lunch
Dinner
Food
Drink
Food
Drink
Menü
Kaisendon Set
JPY 1.780
17:00-23:00 (Mo, Di, Mi, Do, Fr, Sa)
Menü
4 dishes
JPY 3.000
7 dishes
JPY 5.000
8 seasonal dishes
JPY 8.000
Selected Course Cuisine
JPY 10.000
Seat Only Reservations
JPY 0
Menü
4 dishes
JPY 3.000
Omakase Course 7 dishes
JPY 5.000
Seasonal 8-course meal
8-course meal with seasonal ingredients up to dessert
JPY 8.000
Selected Course Cuisine
This course is tailored to the wishes of the customer, such as fugu or kuei.
JPY 10.000
Delicacies and Side Dishes
Wasabi leaves
JPY 480
Herring fillet
JPY 480
Yudofu
JPY 480
Edamame
JPY 480
Hoya salted fish guts
JPY 580
Sand liver with ponzu sauce
JPY 580
Pickles Assortment
JPY 580
Salad
Vegetable Salad
JPY 580
Potato Salad with North Akari
JPY 580
Fried Jack and Tofu Salad
JPY 680
Sashimi Platter
Bluefin Tuna Akami
JPY 980
Red Seabream
JPY 880
Beikita
JPY 880
Tsubu
JPY 980
Chef's Choice Single Serving
JPY 1,380
Ci Cheng Mei
JPY 2,700
Ci Cheng Zhu
JPY 3,800
Ci Cheng Song
JPY 5,200
Grilled Dish
Dried Alaska Pollock
JPY 680
Grilled Chicken Thigh
JPY 980
Split Atka Mackerel
JPY 1,280
fried food
Sweet potato tempura
JPY 780
Lotus root tempura
JPY 980
Seafood Cream Croquette
JPY 980
True Gray Fried Chicken
JPY 980
Assorted Tempura
JPY 1,380
Special Chicken Karaage
JPY 980
One Dish Cuisine
Thick Rolled Omelette
JPY 580
Nikujaga
JPY 780
Beef Stew Cheese Bake
JPY 980
Seafood Gratin
JPY 980
Roast Beef
JPY 1,280
Crab Shumai
JPY 980
Red Snapper Head Stew
JPY 1,080
Pickles
Mozuku vinegar
JPY 580
Octopus Vinegar Miso
JPY 880
Sea cucumber vinegar
JPY 980
Rice and Noodles
Rice set
JPY 400
Salmon and Plum Rice Bowl
JPY 780
Chicken Noodles
JPY 780
Beef bowl
JPY 1,180
Dessert
Seasonal Sherbet
JPY 280
Panna cotta
JPY 380
Beer
Sapporo Classic
JPY 480
Ebisu Beer
JPY 550
Sapporo Lager Beer (Bottle)
JPY 680
Non-alcoholic beer
JPY 480
Sour Highball
Dewar's Highball
JPY 450
Jameson Highball
JPY 550
Bacardi Highball
JPY 550
Soda water
JPY 550
Lemon Sour
JPY 450
Grapefruit Sour
JPY 450
Plum Sour
JPY 450
Sake
Oyukino Kura (Chilled/Hot)
JPY 500
Niseko
JPY 880
Eleven Provinces
JPY 980
Huaba
JPY 980
Tsuchida
JPY 980
Shochu
Oolong Tea Highball
JPY 420
Green Tea Highball
JPY 420
Katakotan Ume
JPY 450
Taro and Barley
Sangaku
JPY 650
Sato Kuro
JPY 750
River of God
JPY 480
Red Dun
JPY 680
Blue Roan
JPY 680
Freshly Squeezed Fruit Liquor - Freshly Squeezed - Wine
orange
Tagespreis (bitte erfragen)
Yuzu
JPY 680
Plum
JPY 680
Lemon
JPY 680
Orange
Tagespreis (bitte erfragen)
Grapefruit
JPY 680
Glass of Wine (Red/White)
JPY 450
Bottle wine
Tagespreis (bitte erfragen)
Soft drink
Oolong Tea
Tagespreis (bitte erfragen)
Green Tea
JPY 280
Cola
JPY 280
Ginger Ale
Tagespreis (bitte erfragen)
Orange
JPY 280
Calpis
JPY 280
Menü
4 dishes
JPY 3.000
Omakase Course 7 dishes
JPY 5.000
Seasonal 8-course meal
8-course meal with seasonal ingredients up to dessert
JPY 8.000
Selected Course Cuisine
This course is tailored to the wishes of the customer, such as fugu or kuei.
JPY 10.000
Delicacies and Small Bowls
Wasabi leaf
JPY 480
Herring Slices
JPY 480
Yose Tofu
JPY 480
Edamame
JPY 480
Sea Squirt Salted Fish
JPY 580
Chicken Gizzard with Ponzu Sauce
JPY 580
Pickled Vegetable Assortment
JPY 580
Salad
Vegetable Salad
JPY 580
Potato Salad of North Akari
JPY 580
Fried Dried Sardines and Tofu Salad
JPY 680
Sashimi Platter
Bluefin Tuna Lean Meat
JPY 980
Red Sea Bream
JPY 880
Beibei Ji
JPY 880
Tsubu
JPY 980
Chef's Choice for One
JPY 1,380
Ume Shimozaki
JPY 2,700
Takeshi Shimo
JPY 3,800
Matsu Shimo
JPY 5,200
Grilled Dish
Dried Komai
JPY 680
Grilled Chicken Thigh
JPY 980
Opened Hokkaido Flounder
JPY 1,280
Fried Food
Satsuma-age
JPY 780
Lotus Root Tempura
JPY 980
Seafood Cream Croquette
JPY 980
True Garei Fried Chicken
JPY 980
Tempura Assortment
JPY 1,380
Special Fried Chicken
JPY 980
Dish of the Day
Thick Omelette
JPY 580
Meat and Potato Stew
JPY 780
Beef Stew Cheese Bake
JPY 980
Seafood Gratin
JPY 980
Roast Beef
JPY 1,280
Crab Shumai
JPY 980
Red Snapper Head Stew
JPY 1,080
Vinegar Dish
Mozuku Vinegar
JPY 580
Octopus with Vinegar Miso
JPY 880
Sea Cucumber Vinegar
JPY 980
Rice and Noodles
Rice Set
JPY 400
Tea Rice (Salmon and Plum)
JPY 780
Chicken Noodles
JPY 780
Beef Rice
JPY 1,180
Dessert
Seasonal Sherbet
JPY 280
Panna Cotta
JPY 380
Sweet Potato and Barley
Kuro Sato
JPY 750
Red Bay
JPY 680
Blue Roan
JPY 680
Allgemeine Informationen
Geschäftsname
Sake und Snacks Hanaya
Englisch
Sakebashiya
Japanisch
酒肴 噺屋
Koreanisch
사카나야쿠다리야
ภาษาไทย
Sakebashiya
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
MaruyamakouennStation Von 0.24kmNishijuuhacchoumeStation Von 0.71kmNishinijuuhacchoumeStation Von 0.72kmNishijuugochoumeStation Von 1.18km
Öffnungszeiten
Sonntag
Urlaub
Montag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Dienstag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Mittwoch
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Donnerstag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Freitag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Samstag
17:00~23:00
(L.O.22:30)
Reservierungen möglich
17:00~22:00
Feiertag
Urlaub
Budget
JPY 7.000
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted (PayPay)
Einrichtungen
Parkplatz
keiner 近隣にコインパーキング有り
Wi-Fi
kann sein
Tabak
Nichtraucher
Eröffnungstag
4. August 2023
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