AGURI
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This is an omakase course centered on charcoal grilled skewers. This is a 10-course menu including dessert.
This course includes yakitori of jidori chicken and tsukune of foie gras.
This special course allows you to enjoy high-grade Jidori chicken such as Nagoya Cochin and Hinai Jidori chicken. This course is lavishly prepared with premium ingredients.
We will prepare champagne and dessert plates for your important anniversary.
This is a motsu nabe (hot pot) course with a thick broth made from fresh Wagyu beef hormone.
This course allows you to enjoy Jidori chicken Mizutaki with chicken broth. You can choose from ramen or zosui (rice porridge) for the finish.
Tenderloin, thigh, breast, wing tip, heart, liver, gizzard, cartilage
Shiitake mushrooms, zucchini, shishito peppers, mini tomatoes, shiratama
