Visconti's Ristorante Italiano

Lombardia, semisoft, creamy - cow

Oregon, cold-smoked - cow

Wisconsin, creamy mozzarella - cow

Humbolt County, semisoft - goat

Holland, sharp, nutty - sheep

marcona almonds, buckboard bacon, gorgonzola cheese

braised w/ house cured meats

w/ crispy prosciutto

capicola dolce, bresaola, smoked paprika salami, buckboard bacon, smoked white cheddar

three meats & two cheese with condiments chosen by the chef for you

taleggio, soft - cow; aged gouda, firm - sheep smoked; white humbolt fog, semisoft - cow with honey, fruit and crackers

onion, herbs, butter, fresh lime

aioli, fresh lemon

roasted red pepper sauce

house-made

white wine, capers, lemon, cherry tomatoes

local honey vinaigrette, red onion, goat cheese, walnuts, aged balsamico

cannellini beans, pancetta, pomodoro, onions, rosemary

chopped marinated vegetables, salumi, cheeses, italian dressing

tomato, burrata, basil, EVO

tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, almonds

chopped romaine, house-made dressing, parmigiano cheese

oven roasted w/ lemon-basil butter

seasonal fish of the day

sage, prosciutto, smoked mozzarella

breaded & baked in marinara & mozzarella

half chicken, fresh herbs, garlic, lemon

braised pot roast, vegetables

USDA Prime 16 oz

USDA center cut 8 oz, topped w/ gorgonzola demi-glace

Pure Country 12 oz chop, wild mushroom risotto

herb & garlic marinated

14 oz, porcini rub, parmigiano risotto

dungeness crab, cream, lemon zest, chopped parsley

prawns, broccoli, garlic, EVO, basil, fresh tomato

clams, garlic, herbs, EVO, white wine

ground beef, mozzarella, ricotta, spinach, parmigiano, marinara

in Visconti's cheese sauce

mushroom, tomato, green onion, black olive, mostaccioli

house-made wood fired pasta, spicy Italian sausage, ricotta, pomodoro & bechamel

spaghettini pasta, ragu sauce, tomato, green peas

house-made