Ahiriya Yoyogi Filiale

Daily curry with 2 types of salad, naan or rice (free refill once) for 900 yen

Daily curry 2 types, salad, tandoori chicken, freshly baked naan or rice (free refill once), drink (coffee or chai or lassi)

Daily curry with 2 types: Saraga and Papad Tandoori Chicken, Shish Kabab, freshly baked naan or rice, dessert, and a drink (coffee, chai, or lassi)

Indian-style charcoal-grilled chicken 1 piece

Indian-style charcoal-grilled chicken 2 pieces

Minced lamb grilled over charcoal

Minced lamb grilled over charcoal

Charcoal-grilled lamb seasoned with salt and garlic

Spicy grilled chicken skewers

Indian snack made from lentil flour

Indian crackers topped with tomato and onion

Light snack of cashew nuts seasoned with spices

Appetizer made by mixing mighty herb, spinach, and cheese and baking it

Spicy appetizer made from fried eggplant

Homemade cheese fritters

Appetizer of boiled potatoes mixed with spices

Appetizer made with chickpeas

Pizza baked in a kiln using naan as the crust

Roll with egg and vegetable salad

Fried pastry filled with potatoes, green peas, and dried fruits

Indian-style deep-fried onion fritters

Vegetable fritters

Tempura of shrimp

Sliced charcoal-grilled chicken tikka is included as a topping

A spicy salad seasoned with lemon juice and chaat masala, made with cucumber, onion, and tomato.

Salad made with vegetables and yogurt. Red salt (sulfur rock salt) is used as a hidden flavor.

A classic lamb curry seasoned with onions, tomatoes, and spices.

Curry with spinach and lamb

A luxurious lamb curry with almond and cashew nut sauce, mild in taste

Curry with tomato, onion, and lamb meat mixed in sauce

Curry with pork and onions in a tomato sauce base

Curry with shrimp, tomato, and onion

Curry seasoned with shrimp in butter and tomato sauce

Curry with mussels, shrimp, clams, and squid

Curry made with swordfish

Curry made with chicken thigh meat

Curry with spinach and chicken

Curry with minced chicken and green peas

A dish seasoned with spices, onions, tomatoes, and chicken.

Curry with butter tomato sauce and charcoal-grilled chicken. A popular dish.

Curry with chicken tikka (charcoal-grilled) and mushrooms

Curry with grilled chicken tikka

Curry with chicken and vegetables in a soup base

A luxurious and mild chicken curry with almond and cashew nut sauce

Curry with boiled eggs

Dry curry with eggs, onions, and bell peppers

Curry with vegetables

Homemade cheese and spinach green curry

Curry with homemade cheese and green peas

Curry flavored with cumin and potatoes

Curry made with chickpeas

Curry dish made with three types of lentils in a buttery sauce

Curry seasoned with tomato and butter cream

Curry seasoned with spices, cauliflower, and potatoes

Curry with plenty of vegetables and less sauce

Vegetable curry with a soup base

Mild curry with dried fruits and 9 types of vegetables

Okra curry

Naan topped with garlic

Round naan (kulcha) baked with cheese inside

Naan topped with almonds

Freshly fried fluffy Indian naan bread

Naan bread filled with spicy minced mutton.

Naan bread sprinkled with sesame seeds

Sweet naan made with coconut, raisins, and almonds

A type of bread that is thin and stretched out like a handkerchief before being baked.

A bread-like item made using whole wheat flour and baked in a tandoor oven

A type of bread made by layering whole wheat flour dough and baking it like puff pastry

A type of bread made from whole wheat flour, rolled out thinly and baked

A type of bread made by rolling out whole wheat flour thinly and frying it

(+220 yen Indian Basmati Rice)

Rice seasoned with green peas and spices

Rice seasoned with green peas and cumin (+220 yen for Indian basmati rice)

Rice cooked with saffron and bone-in chicken using Indian Basmati rice

Japanese rice and chicken seasoned with spices

Mutton and rice seasoned with spices (+220 yen for Indian Basmati rice)

Vegetables and rice seasoned with spices (+220 yen for Indian Basmati rice)