Seven Rivers Steak, Seafood & Spirits

Choice of french fries or mashed potatoes

Egg battered white fish, batter fried and served with house made tartar sauce. Choice of french fries or mashed potatoes

Boneless skinless chicken strips, batter fried. Choice of french fries or mashed potatoes

Kraft macaroni and cheese, choice of french fries or mashed potatoes

Key lime mousse formed with a graham cracker crust

Espresso, Grand Marnier, Vanilla Bean

Sweet angel food cake, vanilla bean Häagen-Dazs ice cream and fresh strawberries

Rich dark chocolate lava cake paired with vanilla bean Häagen-Dazs ice cream

Served with caramel sauce

A light and creamy house made mousse infused with espresso beans, topped with chocolate and caramel bites

Bread Pudding Flavor Creation. Ask your server for this culinary flavor experience

Bananas Foster served with Häagen-Dazs ice cream

Jumbo prawns breaded in a blend of almond and sweet coconut, fried golden brown and paired with our ginger orange sauce

Prince Edward Island mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter

Crispy baguettes baked to a golden brown, drizzled with a warm Bordelaise sauce

Seasoned poached jumbo prawns chilled and paired with spiced chili cocktail sauce

Jumbo lump crab served with remoulade and spiced chili cocktail sauce

Sea scallops seasoned and pan seared in olive oil, served with a jicama slaw and ginger sesame dressing

Shaved beef tenderloin with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices

Lump crab folded into our house blend of italian bread crumbs, dijon mustard and garlic. Pan seared and served with a chipotle remoulade

Key lime mousse formed with a graham cracker crust

Espresso, Grand Marnier, Vanilla Bean

Sweet angel food cake, vanilla bean Häagen-Dazs ice cream and fresh strawberries

Rich dark chocolate lava cake paired with vanilla bean Häagen-Dazs ice cream

Served with caramel sauce

A light and creamy house made mousse infused with espresso beans, topped with chocolate and caramel bites

Bread Pudding Flavor Creation. Ask your server for this culinary flavor experience

Bananas Foster served with Häagen-Dazs ice cream

Jumbo prawns breaded in a blend of almond and sweet coconut, fried golden brown and paired with our ginger orange sauce

Prince Edward Island mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter

Crispy baguettes baked to a golden brown, drizzled with a warm Bordelaise sauce

Seasoned poached jumbo prawns chilled and paired with spiced chili cocktail sauce

Jumbo lump crab served with remoulade and spiced chili cocktail sauce

Sea scallops seasoned and pan seared in olive oil, served with a jicama slaw and ginger sesame dressing

Shaved beef tenderloin with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices

Lump crab folded into our house blend of italian bread crumbs, dijon mustard and garlic. Pan seared and served with a chipotle remoulade

1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar

Caramelized sweet onions steeped in brandy and beef broth, topped with a seasoned French bread crouton and a blend of melted swiss, gruyère and parmesan cheese

Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons

Crisp hearts of romaine tossed in our own house made caesar dressing

A crisp wedge of iceberg lettuce with bleu cheese dressing topped with grape tomatoes, sweet red onion, hickory smoked bacon and bleu cheese crumbles

Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze

Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection

Organic chicken breast topped with jumbo prawns, asparagus and Seven Rivers house made Hollandaise sauce

U.S.D.A. Choice tenderloin grilled to perfection

Bison New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi

U.S.D.A. Choice New York strip steak, flame broiled to your taste

U.S.D.A. Choice bone-in ribeye grilled to perfection

U.S.D.A. Choice signature cut t-bone

Asparagus, Lump Crab, Hollandaise

A baked, seasoned 8 oz. lobster tail paired with a char-broiled petite filet mignon

Two 8 oz. lobster tails seasoned with butter and roasted garlic

Baked jumbo prawns stuffed with lump crab and served with a lemon-herb garlic sauce

Pan seared sea scallops wrapped in hickory bacon, topped with a mirin reduction

Chilean sea bass accompanied by wilted greens, lump crab, oven dried tomatoes served with lemon chardonnay butter

Alaskan halibut stuffed with lump crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce

Choice of french fries or mashed potatoes

Egg battered white fish, batter fried and served with house made tartar sauce. Choice of french fries or mashed potatoes

Boneless skinless chicken strips, batter fried. Choice of french fries or mashed potatoes

Kraft macaroni and cheese, choice of french fries or mashed potatoes

Key lime mousse formed with a graham cracker crust

Espresso, Grand Marnier, Vanilla Bean

Sweet angel food cake, vanilla bean Häagen-Dazs ice cream and fresh strawberries

Rich dark chocolate lava cake paired with vanilla bean Häagen-Dazs ice cream

Served with caramel sauce

A light and creamy house made mousse infused with espresso beans, topped with chocolate and caramel bites

Bread Pudding Flavor Creation. Ask your server for this culinary flavor experience

Bananas Foster served with Häagen-Dazs ice cream

Jumbo prawns breaded in a blend of almond and sweet coconut, fried golden brown and paired with our ginger orange sauce

Prince Edward Island mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter

Crispy baguettes baked to a golden brown, drizzled with a warm Bordelaise sauce

Seasoned poached jumbo prawns chilled and paired with spiced chili cocktail sauce

Jumbo lump crab served with remoulade and spiced chili cocktail sauce

Sea scallops seasoned and pan seared in olive oil, served with a jicama slaw and ginger sesame dressing

Shaved beef tenderloin with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices

Lump crab folded into our house blend of italian bread crumbs, dijon mustard and garlic. Pan seared and served with a chipotle remoulade

1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar

Caramelized sweet onions steeped in brandy and beef broth, topped with a seasoned French bread crouton and a blend of melted swiss, gruyère and parmesan cheese

Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons

Crisp hearts of romaine tossed in our own house made caesar dressing

A crisp wedge of iceberg lettuce with bleu cheese dressing topped with grape tomatoes, sweet red onion, hickory smoked bacon and bleu cheese crumbles

Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze

Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection

Organic chicken breast topped with jumbo prawns, asparagus and Seven Rivers house made Hollandaise sauce

U.S.D.A. Choice tenderloin grilled to perfection

Bison New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi

U.S.D.A. Choice New York strip steak, flame broiled to your taste

U.S.D.A. Choice bone-in ribeye grilled to perfection

U.S.D.A. Choice signature cut t-bone

Asparagus, Lump Crab, Hollandaise

A baked, seasoned 8 oz. lobster tail paired with a char-broiled petite filet mignon

Two 8 oz. lobster tails seasoned with butter and roasted garlic

Baked jumbo prawns stuffed with lump crab and served with a lemon-herb garlic sauce

Pan seared sea scallops wrapped in hickory bacon, topped with a mirin reduction

Chilean sea bass accompanied by wilted greens, lump crab, oven dried tomatoes served with lemon chardonnay butter

Alaskan halibut stuffed with lump crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce

Choice of french fries or mashed potatoes

Egg battered white fish, batter fried and served with house made tartar sauce. Choice of french fries or mashed potatoes

Boneless skinless chicken strips, batter fried. Choice of french fries or mashed potatoes

Kraft macaroni and cheese, choice of french fries or mashed potatoes