Seven Rivers Steak, Seafood & Spirits
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Refined Steak and Seafood Dining
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Menu
1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar
Caramelized sweet onions steeped in brandy and beef broth, topped with a seasoned French bread crouton and a blend of melted swiss, gruyère and parmesan cheese
Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons
Crisp hearts of romaine tossed in our own house made caesar dressing
A crisp wedge of iceberg lettuce with bleu cheese dressing topped with grape tomatoes, sweet red onion, hickory smoked bacon and bleu cheese crumbles
Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze
Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection
Organic chicken breast topped with jumbo prawns, asparagus and Seven Rivers house made Hollandaise sauce
U.S.D.A. Choice tenderloin grilled to perfection
Bison New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi
U.S.D.A. Choice New York strip steak, flame broiled to your taste
U.S.D.A. Choice bone-in ribeye grilled to perfection
U.S.D.A. Choice signature cut t-bone
Asparagus, Lump Crab, Hollandaise
A baked, seasoned 8 oz. lobster tail paired with a char-broiled petite filet mignon
Two 8 oz. lobster tails seasoned with butter and roasted garlic
Baked jumbo prawns stuffed with lump crab and served with a lemon-herb garlic sauce
Pan seared sea scallops wrapped in hickory bacon, topped with a mirin reduction
Chilean sea bass accompanied by wilted greens, lump crab, oven dried tomatoes served with lemon chardonnay butter
Alaskan halibut stuffed with lump crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce
Choice of french fries or mashed potatoes
Egg battered white fish, batter fried and served with house made tartar sauce. Choice of french fries or mashed potatoes
Boneless skinless chicken strips, batter fried. Choice of french fries or mashed potatoes
Kraft macaroni and cheese, choice of french fries or mashed potatoes
Key lime mousse formed with a graham cracker crust
Espresso, Grand Marnier, Vanilla Bean
Sweet angel food cake, vanilla bean Häagen-Dazs ice cream and fresh strawberries
Rich dark chocolate lava cake paired with vanilla bean Häagen-Dazs ice cream
Served with caramel sauce
A light and creamy house made mousse infused with espresso beans, topped with chocolate and caramel bites
Bread Pudding Flavor Creation. Ask your server for this culinary flavor experience
Bananas Foster served with Häagen-Dazs ice cream
Jumbo prawns breaded in a blend of almond and sweet coconut, fried golden brown and paired with our ginger orange sauce
Prince Edward Island mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter
Crispy baguettes baked to a golden brown, drizzled with a warm Bordelaise sauce
Seasoned poached jumbo prawns chilled and paired with spiced chili cocktail sauce
Jumbo lump crab served with remoulade and spiced chili cocktail sauce
Sea scallops seasoned and pan seared in olive oil, served with a jicama slaw and ginger sesame dressing
Shaved beef tenderloin with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices
Lump crab folded into our house blend of italian bread crumbs, dijon mustard and garlic. Pan seared and served with a chipotle remoulade
Key lime mousse formed with a graham cracker crust
Espresso, Grand Marnier, Vanilla Bean
Sweet angel food cake, vanilla bean Häagen-Dazs ice cream and fresh strawberries
Rich dark chocolate lava cake paired with vanilla bean Häagen-Dazs ice cream
Served with caramel sauce
A light and creamy house made mousse infused with espresso beans, topped with chocolate and caramel bites
Bread Pudding Flavor Creation. Ask your server for this culinary flavor experience
Bananas Foster served with Häagen-Dazs ice cream
Jumbo prawns breaded in a blend of almond and sweet coconut, fried golden brown and paired with our ginger orange sauce
Prince Edward Island mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter
Crispy baguettes baked to a golden brown, drizzled with a warm Bordelaise sauce
Seasoned poached jumbo prawns chilled and paired with spiced chili cocktail sauce
Jumbo lump crab served with remoulade and spiced chili cocktail sauce
Sea scallops seasoned and pan seared in olive oil, served with a jicama slaw and ginger sesame dressing
Shaved beef tenderloin with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices
Lump crab folded into our house blend of italian bread crumbs, dijon mustard and garlic. Pan seared and served with a chipotle remoulade
1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar
Caramelized sweet onions steeped in brandy and beef broth, topped with a seasoned French bread crouton and a blend of melted swiss, gruyère and parmesan cheese
Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons
Crisp hearts of romaine tossed in our own house made caesar dressing
A crisp wedge of iceberg lettuce with bleu cheese dressing topped with grape tomatoes, sweet red onion, hickory smoked bacon and bleu cheese crumbles
Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze
Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection
Organic chicken breast topped with jumbo prawns, asparagus and Seven Rivers house made Hollandaise sauce
U.S.D.A. Choice tenderloin grilled to perfection
Bison New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi
U.S.D.A. Choice New York strip steak, flame broiled to your taste
U.S.D.A. Choice bone-in ribeye grilled to perfection
U.S.D.A. Choice signature cut t-bone
Asparagus, Lump Crab, Hollandaise
A baked, seasoned 8 oz. lobster tail paired with a char-broiled petite filet mignon
Two 8 oz. lobster tails seasoned with butter and roasted garlic
Baked jumbo prawns stuffed with lump crab and served with a lemon-herb garlic sauce
Pan seared sea scallops wrapped in hickory bacon, topped with a mirin reduction
Chilean sea bass accompanied by wilted greens, lump crab, oven dried tomatoes served with lemon chardonnay butter
Alaskan halibut stuffed with lump crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce
Choice of french fries or mashed potatoes
Egg battered white fish, batter fried and served with house made tartar sauce. Choice of french fries or mashed potatoes
Boneless skinless chicken strips, batter fried. Choice of french fries or mashed potatoes
Kraft macaroni and cheese, choice of french fries or mashed potatoes
Key lime mousse formed with a graham cracker crust
Espresso, Grand Marnier, Vanilla Bean
Sweet angel food cake, vanilla bean Häagen-Dazs ice cream and fresh strawberries
Rich dark chocolate lava cake paired with vanilla bean Häagen-Dazs ice cream
Served with caramel sauce
A light and creamy house made mousse infused with espresso beans, topped with chocolate and caramel bites
Bread Pudding Flavor Creation. Ask your server for this culinary flavor experience
Bananas Foster served with Häagen-Dazs ice cream
Jumbo prawns breaded in a blend of almond and sweet coconut, fried golden brown and paired with our ginger orange sauce
Prince Edward Island mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter
Crispy baguettes baked to a golden brown, drizzled with a warm Bordelaise sauce
Seasoned poached jumbo prawns chilled and paired with spiced chili cocktail sauce
Jumbo lump crab served with remoulade and spiced chili cocktail sauce
Sea scallops seasoned and pan seared in olive oil, served with a jicama slaw and ginger sesame dressing
Shaved beef tenderloin with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices
Lump crab folded into our house blend of italian bread crumbs, dijon mustard and garlic. Pan seared and served with a chipotle remoulade
1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar
Caramelized sweet onions steeped in brandy and beef broth, topped with a seasoned French bread crouton and a blend of melted swiss, gruyère and parmesan cheese
Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons
Crisp hearts of romaine tossed in our own house made caesar dressing
A crisp wedge of iceberg lettuce with bleu cheese dressing topped with grape tomatoes, sweet red onion, hickory smoked bacon and bleu cheese crumbles
Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze
Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection
Organic chicken breast topped with jumbo prawns, asparagus and Seven Rivers house made Hollandaise sauce
U.S.D.A. Choice tenderloin grilled to perfection
Bison New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi
U.S.D.A. Choice New York strip steak, flame broiled to your taste
U.S.D.A. Choice bone-in ribeye grilled to perfection
U.S.D.A. Choice signature cut t-bone
Asparagus, Lump Crab, Hollandaise
A baked, seasoned 8 oz. lobster tail paired with a char-broiled petite filet mignon
Two 8 oz. lobster tails seasoned with butter and roasted garlic
Baked jumbo prawns stuffed with lump crab and served with a lemon-herb garlic sauce
Pan seared sea scallops wrapped in hickory bacon, topped with a mirin reduction
Chilean sea bass accompanied by wilted greens, lump crab, oven dried tomatoes served with lemon chardonnay butter
Alaskan halibut stuffed with lump crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce
Choice of french fries or mashed potatoes
Egg battered white fish, batter fried and served with house made tartar sauce. Choice of french fries or mashed potatoes
Boneless skinless chicken strips, batter fried. Choice of french fries or mashed potatoes
Kraft macaroni and cheese, choice of french fries or mashed potatoes
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