The Stuffed Olive

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry berry liquor - filled with creamy mascarpone, crushed mixed red berries berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie Blue cheese served with savoury crackers

Cherry, Salted Caramel, Lemon Curd, Vanilla

Blood Orange, Blackcurrant, Strawberries Champagne

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

Wonderfully light and delicate but with great fruit character. Fragrant with white fruit flavours and gentle acidity.

A subtle fruity aroma with hints of apple, a dry, crispy palate and a pleasant, clean finish.

Fruity, fragrant bouquet, hints of cherry and strawberry. Fresh, balanced and persistent.

Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.

An iconic rosé Champagne has great depth and freshness with hints of strawberries, raspberries and cherries.

A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.

A bright straw-yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry and well-balanced palate with delicate fruity notes.

Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.

Green fig and fresh lemon aromas that give way to an intensely flavoured fruit driven wine.

Ripe fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.

Aromas of citrus and orchard fruit and a hint of white flowers. The palate is fresh and bright with refreshing fruit flavours and a long finish.

Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.

Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish.

Bright pale yellow, nose of white fruits with a nice minerality and complexity. The palate is well-balanced and the finish is lemon flavoured and fresh.

Delicate aromas of freshly cut grass and blackcurrant leaf follow through to a crisp, dry and refreshing palate of citrus flavours and green apple.

Rose petal colour. Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with nice persistence.

The rose wines of Bardolino are popular for their pale colour, delicate fruit flavours and bright freshness. This example has flavours of white peach, wild raspberry and citrus.

This delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes.

A brilliant red- garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.

A tender pink colour and a nose of subtle raspberries evolve into a fresh, elegant and lively palate of strawberries and ripe cherries.

Wonderful fresh red berries burst from this smooth easy drinking Merlot.

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish.

An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.

Soft tannins provide a harmonious and soft wine.

A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.

Rich in colour and firmly structured. A very balanced wine with notes of currants and wild berries well blended with oak aromas.

Smoky, leathery, mature nose with a hint of something exotic. The Tempranillo shows a darker profile in this wine and, overlaid with toasty oak, the emphasis is on the savoury aspect.

Vodka, Cranberry Juice, Cointreau fresh lime juice

Vodka, Kahlúa, Espresso Coffee

Vanilla Vodka, Passoa, Passion Fruit Puree Lime juice, served with a shot of Prosecco

White Rum, Sugar Syrup, Soda Water Fresh Mint

Gin, Raspberries, Lemon Juice Sugar Syrup, topped with Soda Water

Raki Lemon Juice, topped with Ginger Beer fresh Cucumber

Prosecco White Peach Puree

Aperol, Prosecco Soda Water

Fresh green peas blended into a delicious bhaji baked - served with mint yoghurt

Deep fried beef meat balls blended with parmesan potato - served with a tomato salsa dip

Smoked Mackerel blended with crushed potatoes coated crumbs - served with a tartare dip

Fresh Chicken Livers - Madeira blended into a smooth pate - topped with balsamic onions brioche toast

Coated Mushrooms – deep fried served with garlic mayonnaise

Served with baby roast potatoes vegetables your choice of sauce – pepper, mushroom, gravy, blue cheese, bernaise

Chicken Breast - stuffed with feta cheese, olives spinach - served with mash, green vegetables topped with tomato jus

Cod pieces - baked with root vegetables, olives herbs in a rich tomato stock - served with rice flat bread

Chunky lamb - lightly fried with mixed spices, onions, olives aubergine - topped with fresh mint served with rice flat bread

Risotto rice with mascarpone parmesan - blended with Fresh Peas Green Beans!

Chicken lamb shish, chicken lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip roast potatoes

Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad roast potatoes

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry berry liquor - filled with creamy mascarpone, crushed mixed red berries berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie Blue cheese served with savoury crackers

Please ask your server

Spiced steak strips - pan-fried with peppers, red kidney beans, onions & spice - served with warm tortilla, plain yoghurt & cheese

Pancetta combined with mozzarella cheese coated & baked, served with a dip

Fresh Calamari coated & shallow fried with pesto aioli

Sea & Shellfish combined with arborio rice, coated & baked - served on a tartare dip

Smoked salmon - filled with lentils, gherkins & herbs, creamy cheese rolled & served on fresh leaves

Mixed Salami & prosciutto, mozzarella, olives, sun-dried tomatoes, served on a skewer, with chunky bread & pesto

Grilled mixed vegetables & mozzarella served with chunky bread. Please advise if you are vegan

Baked patty of crushed red lentils, combined with mixed herbs, onions & garlic, served with a garlic & mint dip

Shredded cabbage & sweet potato blended into a pancake - shallow fried & baked - served with a salsa dip

Tomatoes, feta, onions, peppers & herbs - combined, baked & served with cream cheese, yoghurt & spring onion dip

Jalapeño Peppers, dipped in cream cheese, breaded & deep fried, served with spiced chili sauce

Coated Mushrooms - deep fried & served with garlic mayonnaise

Chicken wings, served with BBQ dip

Home-made bread topped with garlic puree

Chunky tomatoes, onions garlic & basil served on toasted bread

Chunky spiced potato wedges - served with chili dip

Beef Sausage & Halloumi - grilled on a skewer, served with red onion relish

Home-made Hummus served with grilled flat bread

Tender Lamb, slowly roasted in a rich tomato sauce, with chunky tomato's, peppers & onions - topped with fresh mint & feta cheese - served with rice & bread

Tender Beef Cheeks - slow roasted in a rich gravy, topped with onions & pancetta - served on mixed vegetables & mash

Chicken breast filled with sliced apples & brie cheese - topped with apple cider & served with mash & green vegetables

Fillet Steak served with sauté potatoes, mixed vegetables & a choice of sauce

Tender Fillet Steak served with mash potatoes, mixed vegetables & a choice of sauce

In a tomato sauce - mixed with onions, tomatoes & new potatoes - served with rice & flat bread & a splash of lime

Fresh Cod - marinated in lime & coconut milk, baked & served with avocado salsa - served with mash & mixed vegetables

Please ask your server - served with mixed vegetables, potatoes & lemon caper butter sauce

Beef burger - served on a brioche bun topped with salad, served with chips & slaw

Vegetarian burger, served on a brioche bun, filled with salad, served with chips & slaw

Chicken breast burger - served on a brioche bun topped with salad - served with chips & slaw

Tender grilled chicken & crispy bacon - mixed with crispy green salad - served with chunky croutons, topped with parmesan, anchovies & Caesar sauce

Grilled Beef Steaks, sliced with fresh tomato, cucumber & mixed lettuce - served with warm new potatoes, olives & topped with pesto dressing

Grilled Zucchini - mixed with feta cheese, tomato's, onions & olives - topped with herby vinaigrette

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie & Blue cheese served with savoury crackers

Cherry, Salted Caramel, Lemon Curd, Vanilla

Blood Orange, Blackcurrant, Strawberries & Champagne

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

Wonderfully light and delicate but with great fruit character. Fragrant with white fruit flavours and gentle acidity.

A subtle fruity aroma with hints of apple, a dry, crispy palate and a pleasant, clean finish.

Fruity, fragrant bouquet, hints of cherry and strawberry. Fresh, balanced and persistent.

Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.

An iconic rosé Champagne has great depth and freshness with hints of strawberries, raspberries and cherries.

A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.

A bright straw-yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry and well-balanced palate with delicate fruity notes.

Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.

Green fig and fresh lemon aromas that give way to an intensely flavoured fruit driven wine.

Ripe fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.

Aromas of citrus and orchard fruit and a hint of white flowers. The palate is fresh and bright with refreshing fruit flavours and a long finish.

Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.

Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish.

Bright pale yellow, nose of white fruits with a nice minerality and complexity. The palate is well-balanced and the finish is lemon flavoured and fresh.

Delicate aromas of freshly cut grass and blackcurrant leaf follow through to a crisp, dry and refreshing palate of citrus flavours and green apple.

Rose petal colour. Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with nice persistence.

The rose wines of Bardolino are popular for their pale colour, delicate fruit flavours and bright freshness. This example has flavours of white peach, wild raspberry and citrus.

This delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes.

A brilliant red- garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.

A tender pink colour and a nose of subtle raspberries evolve into a fresh, elegant and lively palate of strawberries and ripe cherries.

Wonderful fresh red berries burst from this smooth easy drinking Merlot.

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish.

An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.

Soft tannins provide a harmonious and soft wine.

A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.

Rich in colour and firmly structured. A very balanced wine with notes of currants and wild berries well blended with oak aromas.

Smoky, leathery, mature nose with a hint of something exotic. The Tempranillo shows a darker profile in this wine and, overlaid with toasty oak, the emphasis is on the savoury aspect.

Vodka, Cranberry Juice, Cointreau & fresh lime juice

Vodka, Kahlúa, Espresso Coffee

Vanilla Vodka, Passoa, Passion Fruit Puree & Lime juice, served with a shot of Prosecco

White Rum, Sugar Syrup, Soda Water & Fresh Mint

Gin, Raspberries, Lemon Juice & Sugar Syrup, topped with Soda Water

Raki & Lemon Juice, topped with Ginger Beer & fresh Cucumber

Prosecco & White Peach Puree

Aperol, Prosecco & Soda Water

Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt

Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip

Smoked Mackerel blended with crushed potatoes & coated crumbs - served with a tartare dip

Fresh Chicken Livers -& Madeira blended into a smooth pate - topped with balsamic onions & brioche toast

Coated Mushrooms – deep fried & served with garlic mayonnaise

Served with baby roast potatoes vegetables & your choice of sauce – pepper, mushroom, gravy, blue cheese, bernaise

Chicken Breast - stuffed with feta cheese, olives & spinach - served with mash, green vegetables & topped with tomato jus

Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread

Chunky lamb - lightly fried with mixed spices, onions, olives & aubergine - topped with fresh mint & served with rice & flat bread

Risotto rice with mascarpone & parmesan - blended with Fresh Peas & Green Beans!

Chicken & lamb shish, chicken & lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes

Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad & roast potatoes

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie & Blue cheese served with savoury crackers

Please ask your server

Spiced steak strips - pan-fried with peppers, red kidney beans, onions & spice - served with warm tortilla, plain yoghurt & cheese

Pancetta combined with mozzarella cheese coated & baked, served with a dip

Fresh Calamari coated & shallow fried with pesto aioli

Sea & Shellfish combined with arborio rice, coated & baked - served on a tartare dip

Smoked salmon - filled with lentils, gherkins & herbs, creamy cheese rolled & served on fresh leaves

Mixed Salami & prosciutto, mozzarella, olives, sun-dried tomatoes, served on a skewer, with chunky bread & pesto

Grilled mixed vegetables & mozzarella served with chunky bread. Please advise if you are vegan

Baked patty of crushed red lentils, combined with mixed herbs, onions & garlic, served with a garlic & mint dip

Shredded cabbage & sweet potato blended into a pancake - shallow fried & baked - served with a salsa dip

Tomatoes, feta, onions, peppers & herbs - combined, baked & served with cream cheese, yoghurt & spring onion dip

Jalapeño Peppers, dipped in cream cheese, breaded & deep fried, served with spiced chili sauce

Coated Mushrooms - deep fried & served with garlic mayonnaise

Chicken wings, served with BBQ dip

Home-made bread topped with garlic puree

Chunky tomatoes, onions garlic & basil served on toasted bread

Chunky spiced potato wedges - served with chili dip

Beef Sausage & Halloumi - grilled on a skewer, served with red onion relish

Home-made Hummus served with grilled flat bread

Tender Lamb, slowly roasted in a rich tomato sauce, with chunky tomato's, peppers & onions - topped with fresh mint & feta cheese - served with rice & bread

Tender Beef Cheeks - slow roasted in a rich gravy, topped with onions & pancetta - served on mixed vegetables & mash

Chicken breast filled with sliced apples & brie cheese - topped with apple cider & served with mash & green vegetables

Fillet Steak served with sauté potatoes, mixed vegetables & a choice of sauce

Tender Fillet Steak served with mash potatoes, mixed vegetables & a choice of sauce

In a tomato sauce - mixed with onions, tomatoes & new potatoes - served with rice & flat bread & a splash of lime

Fresh Cod - marinated in lime & coconut milk, baked & served with avocado salsa - served with mash & mixed vegetables

Please ask your server - served with mixed vegetables, potatoes & lemon caper butter sauce

Beef burger - served on a brioche bun topped with salad, served with chips & slaw

Vegetarian burger, served on a brioche bun, filled with salad, served with chips & slaw

Chicken breast burger - served on a brioche bun topped with salad - served with chips & slaw

Tender grilled chicken & crispy bacon - mixed with crispy green salad - served with chunky croutons, topped with parmesan, anchovies & Caesar sauce

Grilled Beef Steaks, sliced with fresh tomato, cucumber & mixed lettuce - served with warm new potatoes, olives & topped with pesto dressing

Grilled Zucchini - mixed with feta cheese, tomato's, onions & olives - topped with herby vinaigrette

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie & Blue cheese served with savoury crackers

Cherry, Salted Caramel, Lemon Curd, Vanilla

Blood Orange, Blackcurrant, Strawberries & Champagne

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

Wonderfully light and delicate but with great fruit character. Fragrant with white fruit flavours and gentle acidity.

A subtle fruity aroma with hints of apple, a dry, crispy palate and a pleasant, clean finish.

Fruity, fragrant bouquet, hints of cherry and strawberry. Fresh, balanced and persistent.

Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.

An iconic rosé Champagne has great depth and freshness with hints of strawberries, raspberries and cherries.

A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.

A bright straw-yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry and well-balanced palate with delicate fruity notes.

Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.

Green fig and fresh lemon aromas that give way to an intensely flavoured fruit driven wine.

Ripe fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.

Aromas of citrus and orchard fruit and a hint of white flowers. The palate is fresh and bright with refreshing fruit flavours and a long finish.

Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.

Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish.

Bright pale yellow, nose of white fruits with a nice minerality and complexity. The palate is well-balanced and the finish is lemon flavoured and fresh.

Delicate aromas of freshly cut grass and blackcurrant leaf follow through to a crisp, dry and refreshing palate of citrus flavours and green apple.

Rose petal colour. Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with nice persistence.

The rose wines of Bardolino are popular for their pale colour, delicate fruit flavours and bright freshness. This example has flavours of white peach, wild raspberry and citrus.

This delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes.

A brilliant red- garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.

A tender pink colour and a nose of subtle raspberries evolve into a fresh, elegant and lively palate of strawberries and ripe cherries.

Wonderful fresh red berries burst from this smooth easy drinking Merlot.

Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish.

An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.

Soft tannins provide a harmonious and soft wine.

A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.

Rich in colour and firmly structured. A very balanced wine with notes of currants and wild berries well blended with oak aromas.

Smoky, leathery, mature nose with a hint of something exotic. The Tempranillo shows a darker profile in this wine and, overlaid with toasty oak, the emphasis is on the savoury aspect.

Vodka, Cranberry Juice, Cointreau & fresh lime juice

Vodka, Kahlúa, Espresso Coffee

Vanilla Vodka, Passoa, Passion Fruit Puree & Lime juice, served with a shot of Prosecco

White Rum, Sugar Syrup, Soda Water & Fresh Mint

Gin, Raspberries, Lemon Juice & Sugar Syrup, topped with Soda Water

Raki & Lemon Juice, topped with Ginger Beer & fresh Cucumber

Prosecco & White Peach Puree

Aperol, Prosecco & Soda Water

Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt

Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip

Smoked Mackerel blended with crushed potatoes & coated crumbs - served with a tartare dip

Fresh Chicken Livers -& Madeira blended into a smooth pate - topped with balsamic onions & brioche toast

Coated Mushrooms – deep fried & served with garlic mayonnaise

Served with baby roast potatoes vegetables & your choice of sauce – pepper, mushroom, gravy, blue cheese, bernaise

Chicken Breast - stuffed with feta cheese, olives & spinach - served with mash, green vegetables & topped with tomato jus

Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread

Chunky lamb - lightly fried with mixed spices, onions, olives & aubergine - topped with fresh mint & served with rice & flat bread

Risotto rice with mascarpone & parmesan - blended with Fresh Peas & Green Beans!

Chicken & lamb shish, chicken & lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes

Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad & roast potatoes

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie & Blue cheese served with savoury crackers

Please ask your server

Chicken strips - coated in spiced crumbs - shallow fried & served with corn salsa

Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip

Crab meat, corn & herbs blended into a fritter - lightly baked & served with a dill & tartare dip

Shallow fried squid - with chickpeas & oregano - topped with a squeeze of lemon & served with lemon & dill mayo

Traditional prawn & crayfish cocktail with a spiced pesto seafood sauce

Whitebait - lightly floured & deep-fried - served with horse-radish creme

Mixed Salami & prosciutto, mozzarella, olives, sun-dried tomatoes – served on a skewer with chunky bread & pesto

Grilled mixed vegetables & mozzarella served with chunky bread (please advise your server if you are vegan)

Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt

Broccoli florets crushed with cheddar & parmesan - baked & served with a lightly spiced mayonnaise

Florets coated in mixed spices - baked & served with a ranch dip

Jalapeño Peppers – dipped in cream cheese – breaded & deep fried – served with spiced chilli sauce

Coated Mushrooms – deep fried & served with garlic mayonnaise

Chicken wings – served with a spiced BBQ dip

Home-made bread topped with garlic puree – add cheese for +£1.00

Chunky tomatoes, onions, garlic & basil layered on toasted bread & topped with parmesan

Chunky spiced potato wedges – served with chilli dip

Beef Sausage & Halloumi – grilled on a skewer – served with red onion relish

Home-made Hummus served with grilled flat bread

Chicken breast - stuffed with feta cheese, olives & spinach - served with mash, green vegetables & topped with tomato jus

Chunky lamb - lightly fried with mixed spices, onions, olives & aubergine - topped with fresh mint & served with rice & flat bread

Fillet Steak served with sauté potatoes, mixed vegetables & a choice of sauce (pepper, mushroom, béarnaise, gravy or blue cheese)

Sliced Fillet Steak served with mashed potatoes, mixed vegetables & a choice of sauce (pepper, mushroom, béarnaise, gravy or blue cheese)

Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread

Red mullet fillets - baked & topped with sauce vierge - served on crushed new potatoes & green vegetables

Ask your server for catch of the day – served with mixed vegetables, potatoes & lemon caper butter sauce

Paella rice - blended with saffron & mixed Mediterranean vegetables & a hint of spice!

Freshly baked pumpkin, pan-fried with cranberries & red onion - blended with a mix of eastern spices - served with rice & flat bread

Doner, Shish, Lamb Kofte, Lamb Chops, served with aubergine salad, pitta bread & spiced BBQ dip

Saffron flavoured rice, peppers & onions – blended with mixed seafood, chicken, beef chorizo & shellfish

Freshly sliced lamb doner & chunky lamb shish – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes

Freshly sliced chicken doner & chunky chicken shish served with flat bread & topped with a warm tomato jus – served mixed salad, garlic dip & roast potatoes

Freshly minced mixed beef & lamb blended with mixed herbs, grilled - served with flat bread, mint yoghurt, warm tomato jus, a mixed salad & roast potatoes

Mixed Grilled Vegetables blended with mixed herbs & grilled served on flat bread - with mint yoghurt, warm tomato jus, a mixed salad & roast potatoes

Slow roasted lamb ribs – served with flat bread, mixed salad, BBQ dip & roast potatoes

Classic stroganoff sauce blended with your choice of the below ingredients

Risotto rice with mascarpone & parmesan - blended with...

Home-Made Curry sauce - served with a choice of the below...

Beef burger – served on a brioche bun topped with salad – served with chips & slaw

Vegetarian burger – served on a brioche bun – filled with salad– served with chips & slaw

Chicken breast burger – served on brioche bun – topped with salad – served chips & slaw

Lightly fried smoked salmon - served in a crispy salad bed - with new potatoes & a seafood sauce - topped with spring onions

Chunky feta pieces - blended with crispy green slaw - crunchy onions & corn - topped with chilli flakes, olives & a lemon dressing

Strips of beef steak, lightly fried - mixed with new potatoes & crispy salad - topped with horseradish creme

Sirloin – served on Yorkshire pudding, roast potatoes & vegetables – topped with beef stock

Chicken breast – served on Yorkshire pudding, roast potatoes & vegetables – topped with chicken stock

Lamb Shank - served on Yorkshire pudding, roast potatoes & vegetables – topped with gravy

Peppercorn, Gravy, Diane, Blue Cheese

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie & Blue cheese served with savoury crackers

Cherry, Salted Caramel, Lemon Curd, Vanilla

Blood Orange, Blackcurrant, Strawberries & Champagne

Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt

Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip

Smoked Mackerel blended with crushed potatoes & coated crumbs - served with a tartare dip

Fresh Chicken Livers -& Madeira blended into a smooth pate - topped with balsamic onions on brioche toast

Coated Mushrooms - deep fried & served on garlic mayonnaise

Traditional prawn & crayfish cocktail with a spiced pesto seafood sauce

Topped with Ham & Pineapple, Mixed Vegetables or Margherita!

Served with pasta & topped with a herb tomato sauce & mozzarella

Chicken nuggets coated in fine crumbs – served with chips & mixed vegetables

Sirloin Beef or Chicken served on Yorkshire pudding, roast potatoes, mixed vegetables & topped with gravy

Grilled Fillet Steak – served with mixed vegetables, baby roast potatoes & your choice of sauce – pepper, blue cheese, bearnaise, gravy or mushroom

Beef Sirloin – served on Yorkshire pudding, roast potatoes & vegetables – topped with a rich beef stock

Chicken breast – served on Yorkshire pudding, roast potatoes & vegetables – topped with chicken stock

Slow roasted lamb shank – served on Yorkshire pudding, with roast potatoes & mixed vegetables – topped with red wine gravy

Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread

Risotto rice with mascarpone & parmesan - blended with Fresh Peas & Green Beans!

Beer battered fish fillet, served with home-made chunky chips, crushed peas & tartare dip

Chicken & lamb shish, chicken & lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes

Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad & roast potatoes

Freshly baked pumpkin, pan-fried with cranberries & red onion - blended with a mix of eastern spices - served with rice & flat bread

Chocolate biscuit base - topped with a chocolate creamy cheesecake filling with a dash of tia Maria - filled & topped with crushed Maltesers

Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread

Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate

Hot chocolate sponge – filled with hot chocolate fondant

Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze

Cheddar, Brie & Blue cheese served with savoury crackers

Cherry, Salted Caramel, Lemon Curd, Vanilla

Blood Orange, Blackcurrant, Strawberries & Champagne