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The Stuffed Olive
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Please ask your server
Spiced steak strips - pan-fried with peppers, red kidney beans, onions spice - served with warm tortilla, plain yoghurt cheese
Pancetta combined with mozzarella cheese coated baked, served with a dip
Fresh Calamari coated shallow fried with pesto aioli
Sea Shellfish combined with arborio rice, coated baked - served on a tartare dip
Smoked salmon - filled with lentils, gherkins herbs, creamy cheese rolled served on fresh leaves
Mixed Salami prosciutto, mozzarella, olives, sun-dried tomatoes, served on a skewer, with chunky bread pesto
Grilled mixed vegetables mozzarella served with chunky bread. Please advise if you are vegan
Baked patty of crushed red lentils, combined with mixed herbs, onions garlic, served with a garlic mint dip
Shredded cabbage sweet potato blended into a pancake - shallow fried baked - served with a salsa dip
Tomatoes, feta, onions, peppers herbs - combined, baked served with cream cheese, yoghurt spring onion dip
Jalapeño Peppers, dipped in cream cheese, breaded deep fried, served with spiced chili sauce
Coated Mushrooms - deep fried served with garlic mayonnaise
Chicken wings, served with BBQ dip
Home-made bread topped with garlic puree
Chunky tomatoes, onions garlic basil served on toasted bread
Chunky spiced potato wedges - served with chili dip
Beef Sausage Halloumi - grilled on a skewer, served with red onion relish
Home-made Hummus served with grilled flat bread
Tender Lamb, slowly roasted in a rich tomato sauce, with chunky tomato's, peppers onions - topped with fresh mint feta cheese - served with rice bread
Tender Beef Cheeks - slow roasted in a rich gravy, topped with onions pancetta - served on mixed vegetables mash
Chicken breast filled with sliced apples brie cheese - topped with apple cider served with mash green vegetables
Fillet Steak served with sauté potatoes, mixed vegetables a choice of sauce
Tender Fillet Steak served with mash potatoes, mixed vegetables a choice of sauce
In a tomato sauce - mixed with onions, tomatoes new potatoes - served with rice flat bread a splash of lime
Fresh Cod - marinated in lime coconut milk, baked served with avocado salsa - served with mash mixed vegetables
Please ask your server - served with mixed vegetables, potatoes lemon caper butter sauce
Beef burger - served on a brioche bun topped with salad, served with chips slaw
Vegetarian burger, served on a brioche bun, filled with salad, served with chips slaw
Chicken breast burger - served on a brioche bun topped with salad - served with chips slaw
Tender grilled chicken crispy bacon - mixed with crispy green salad - served with chunky croutons, topped with parmesan, anchovies Caesar sauce
Grilled Beef Steaks, sliced with fresh tomato, cucumber mixed lettuce - served with warm new potatoes, olives topped with pesto dressing
Grilled Zucchini - mixed with feta cheese, tomato's, onions olives - topped with herby vinaigrette
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry berry liquor - filled with creamy mascarpone, crushed mixed red berries berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie Blue cheese served with savoury crackers
Cherry, Salted Caramel, Lemon Curd, Vanilla
Blood Orange, Blackcurrant, Strawberries Champagne
Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
Wonderfully light and delicate but with great fruit character. Fragrant with white fruit flavours and gentle acidity.
A subtle fruity aroma with hints of apple, a dry, crispy palate and a pleasant, clean finish.
Fruity, fragrant bouquet, hints of cherry and strawberry. Fresh, balanced and persistent.
Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.
An iconic rosé Champagne has great depth and freshness with hints of strawberries, raspberries and cherries.
A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.
A bright straw-yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry and well-balanced palate with delicate fruity notes.
Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.
Green fig and fresh lemon aromas that give way to an intensely flavoured fruit driven wine.
Ripe fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.
Aromas of citrus and orchard fruit and a hint of white flowers. The palate is fresh and bright with refreshing fruit flavours and a long finish.
Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.
Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish.
Bright pale yellow, nose of white fruits with a nice minerality and complexity. The palate is well-balanced and the finish is lemon flavoured and fresh.
Delicate aromas of freshly cut grass and blackcurrant leaf follow through to a crisp, dry and refreshing palate of citrus flavours and green apple.
Rose petal colour. Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with nice persistence.
The rose wines of Bardolino are popular for their pale colour, delicate fruit flavours and bright freshness. This example has flavours of white peach, wild raspberry and citrus.
This delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes.
A brilliant red- garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.
A tender pink colour and a nose of subtle raspberries evolve into a fresh, elegant and lively palate of strawberries and ripe cherries.
Wonderful fresh red berries burst from this smooth easy drinking Merlot.
Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish.
An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.
Soft tannins provide a harmonious and soft wine.
A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.
Rich in colour and firmly structured. A very balanced wine with notes of currants and wild berries well blended with oak aromas.
Smoky, leathery, mature nose with a hint of something exotic. The Tempranillo shows a darker profile in this wine and, overlaid with toasty oak, the emphasis is on the savoury aspect.
Vodka, Cranberry Juice, Cointreau fresh lime juice
Vodka, Kahlúa, Espresso Coffee
Vanilla Vodka, Passoa, Passion Fruit Puree Lime juice, served with a shot of Prosecco
White Rum, Sugar Syrup, Soda Water Fresh Mint
Gin, Raspberries, Lemon Juice Sugar Syrup, topped with Soda Water
Raki Lemon Juice, topped with Ginger Beer fresh Cucumber
Prosecco White Peach Puree
Aperol, Prosecco Soda Water
Fresh green peas blended into a delicious bhaji baked - served with mint yoghurt
Deep fried beef meat balls blended with parmesan potato - served with a tomato salsa dip
Smoked Mackerel blended with crushed potatoes coated crumbs - served with a tartare dip
Fresh Chicken Livers - Madeira blended into a smooth pate - topped with balsamic onions brioche toast
Coated Mushrooms – deep fried served with garlic mayonnaise
Served with baby roast potatoes vegetables your choice of sauce – pepper, mushroom, gravy, blue cheese, bernaise
Chicken Breast - stuffed with feta cheese, olives spinach - served with mash, green vegetables topped with tomato jus
Cod pieces - baked with root vegetables, olives herbs in a rich tomato stock - served with rice flat bread
Chunky lamb - lightly fried with mixed spices, onions, olives aubergine - topped with fresh mint served with rice flat bread
Risotto rice with mascarpone parmesan - blended with Fresh Peas Green Beans!
Chicken lamb shish, chicken lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip roast potatoes
Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad roast potatoes
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry berry liquor - filled with creamy mascarpone, crushed mixed red berries berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie Blue cheese served with savoury crackers
Please ask your server
Spiced steak strips - pan-fried with peppers, red kidney beans, onions & spice - served with warm tortilla, plain yoghurt & cheese
Pancetta combined with mozzarella cheese coated & baked, served with a dip
Fresh Calamari coated & shallow fried with pesto aioli
Sea & Shellfish combined with arborio rice, coated & baked - served on a tartare dip
Smoked salmon - filled with lentils, gherkins & herbs, creamy cheese rolled & served on fresh leaves
Mixed Salami & prosciutto, mozzarella, olives, sun-dried tomatoes, served on a skewer, with chunky bread & pesto
Grilled mixed vegetables & mozzarella served with chunky bread. Please advise if you are vegan
Baked patty of crushed red lentils, combined with mixed herbs, onions & garlic, served with a garlic & mint dip
Shredded cabbage & sweet potato blended into a pancake - shallow fried & baked - served with a salsa dip
Tomatoes, feta, onions, peppers & herbs - combined, baked & served with cream cheese, yoghurt & spring onion dip
Jalapeño Peppers, dipped in cream cheese, breaded & deep fried, served with spiced chili sauce
Coated Mushrooms - deep fried & served with garlic mayonnaise
Chicken wings, served with BBQ dip
Home-made bread topped with garlic puree
Chunky tomatoes, onions garlic & basil served on toasted bread
Chunky spiced potato wedges - served with chili dip
Beef Sausage & Halloumi - grilled on a skewer, served with red onion relish
Home-made Hummus served with grilled flat bread
Tender Lamb, slowly roasted in a rich tomato sauce, with chunky tomato's, peppers & onions - topped with fresh mint & feta cheese - served with rice & bread
Tender Beef Cheeks - slow roasted in a rich gravy, topped with onions & pancetta - served on mixed vegetables & mash
Chicken breast filled with sliced apples & brie cheese - topped with apple cider & served with mash & green vegetables
Fillet Steak served with sauté potatoes, mixed vegetables & a choice of sauce
Tender Fillet Steak served with mash potatoes, mixed vegetables & a choice of sauce
In a tomato sauce - mixed with onions, tomatoes & new potatoes - served with rice & flat bread & a splash of lime
Fresh Cod - marinated in lime & coconut milk, baked & served with avocado salsa - served with mash & mixed vegetables
Please ask your server - served with mixed vegetables, potatoes & lemon caper butter sauce
Beef burger - served on a brioche bun topped with salad, served with chips & slaw
Vegetarian burger, served on a brioche bun, filled with salad, served with chips & slaw
Chicken breast burger - served on a brioche bun topped with salad - served with chips & slaw
Tender grilled chicken & crispy bacon - mixed with crispy green salad - served with chunky croutons, topped with parmesan, anchovies & Caesar sauce
Grilled Beef Steaks, sliced with fresh tomato, cucumber & mixed lettuce - served with warm new potatoes, olives & topped with pesto dressing
Grilled Zucchini - mixed with feta cheese, tomato's, onions & olives - topped with herby vinaigrette
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie & Blue cheese served with savoury crackers
Cherry, Salted Caramel, Lemon Curd, Vanilla
Blood Orange, Blackcurrant, Strawberries & Champagne
Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
Wonderfully light and delicate but with great fruit character. Fragrant with white fruit flavours and gentle acidity.
A subtle fruity aroma with hints of apple, a dry, crispy palate and a pleasant, clean finish.
Fruity, fragrant bouquet, hints of cherry and strawberry. Fresh, balanced and persistent.
Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.
An iconic rosé Champagne has great depth and freshness with hints of strawberries, raspberries and cherries.
A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.
A bright straw-yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry and well-balanced palate with delicate fruity notes.
Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.
Green fig and fresh lemon aromas that give way to an intensely flavoured fruit driven wine.
Ripe fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.
Aromas of citrus and orchard fruit and a hint of white flowers. The palate is fresh and bright with refreshing fruit flavours and a long finish.
Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.
Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish.
Bright pale yellow, nose of white fruits with a nice minerality and complexity. The palate is well-balanced and the finish is lemon flavoured and fresh.
Delicate aromas of freshly cut grass and blackcurrant leaf follow through to a crisp, dry and refreshing palate of citrus flavours and green apple.
Rose petal colour. Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with nice persistence.
The rose wines of Bardolino are popular for their pale colour, delicate fruit flavours and bright freshness. This example has flavours of white peach, wild raspberry and citrus.
This delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes.
A brilliant red- garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.
A tender pink colour and a nose of subtle raspberries evolve into a fresh, elegant and lively palate of strawberries and ripe cherries.
Wonderful fresh red berries burst from this smooth easy drinking Merlot.
Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish.
An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.
Soft tannins provide a harmonious and soft wine.
A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.
Rich in colour and firmly structured. A very balanced wine with notes of currants and wild berries well blended with oak aromas.
Smoky, leathery, mature nose with a hint of something exotic. The Tempranillo shows a darker profile in this wine and, overlaid with toasty oak, the emphasis is on the savoury aspect.
Vodka, Cranberry Juice, Cointreau & fresh lime juice
Vodka, Kahlúa, Espresso Coffee
Vanilla Vodka, Passoa, Passion Fruit Puree & Lime juice, served with a shot of Prosecco
White Rum, Sugar Syrup, Soda Water & Fresh Mint
Gin, Raspberries, Lemon Juice & Sugar Syrup, topped with Soda Water
Raki & Lemon Juice, topped with Ginger Beer & fresh Cucumber
Prosecco & White Peach Puree
Aperol, Prosecco & Soda Water
Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt
Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip
Smoked Mackerel blended with crushed potatoes & coated crumbs - served with a tartare dip
Fresh Chicken Livers -& Madeira blended into a smooth pate - topped with balsamic onions & brioche toast
Coated Mushrooms – deep fried & served with garlic mayonnaise
Served with baby roast potatoes vegetables & your choice of sauce – pepper, mushroom, gravy, blue cheese, bernaise
Chicken Breast - stuffed with feta cheese, olives & spinach - served with mash, green vegetables & topped with tomato jus
Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread
Chunky lamb - lightly fried with mixed spices, onions, olives & aubergine - topped with fresh mint & served with rice & flat bread
Risotto rice with mascarpone & parmesan - blended with Fresh Peas & Green Beans!
Chicken & lamb shish, chicken & lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes
Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad & roast potatoes
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie & Blue cheese served with savoury crackers
Please ask your server
Spiced steak strips - pan-fried with peppers, red kidney beans, onions & spice - served with warm tortilla, plain yoghurt & cheese
Pancetta combined with mozzarella cheese coated & baked, served with a dip
Fresh Calamari coated & shallow fried with pesto aioli
Sea & Shellfish combined with arborio rice, coated & baked - served on a tartare dip
Smoked salmon - filled with lentils, gherkins & herbs, creamy cheese rolled & served on fresh leaves
Mixed Salami & prosciutto, mozzarella, olives, sun-dried tomatoes, served on a skewer, with chunky bread & pesto
Grilled mixed vegetables & mozzarella served with chunky bread. Please advise if you are vegan
Baked patty of crushed red lentils, combined with mixed herbs, onions & garlic, served with a garlic & mint dip
Shredded cabbage & sweet potato blended into a pancake - shallow fried & baked - served with a salsa dip
Tomatoes, feta, onions, peppers & herbs - combined, baked & served with cream cheese, yoghurt & spring onion dip
Jalapeño Peppers, dipped in cream cheese, breaded & deep fried, served with spiced chili sauce
Coated Mushrooms - deep fried & served with garlic mayonnaise
Chicken wings, served with BBQ dip
Home-made bread topped with garlic puree
Chunky tomatoes, onions garlic & basil served on toasted bread
Chunky spiced potato wedges - served with chili dip
Beef Sausage & Halloumi - grilled on a skewer, served with red onion relish
Home-made Hummus served with grilled flat bread
Tender Lamb, slowly roasted in a rich tomato sauce, with chunky tomato's, peppers & onions - topped with fresh mint & feta cheese - served with rice & bread
Tender Beef Cheeks - slow roasted in a rich gravy, topped with onions & pancetta - served on mixed vegetables & mash
Chicken breast filled with sliced apples & brie cheese - topped with apple cider & served with mash & green vegetables
Fillet Steak served with sauté potatoes, mixed vegetables & a choice of sauce
Tender Fillet Steak served with mash potatoes, mixed vegetables & a choice of sauce
In a tomato sauce - mixed with onions, tomatoes & new potatoes - served with rice & flat bread & a splash of lime
Fresh Cod - marinated in lime & coconut milk, baked & served with avocado salsa - served with mash & mixed vegetables
Please ask your server - served with mixed vegetables, potatoes & lemon caper butter sauce
Beef burger - served on a brioche bun topped with salad, served with chips & slaw
Vegetarian burger, served on a brioche bun, filled with salad, served with chips & slaw
Chicken breast burger - served on a brioche bun topped with salad - served with chips & slaw
Tender grilled chicken & crispy bacon - mixed with crispy green salad - served with chunky croutons, topped with parmesan, anchovies & Caesar sauce
Grilled Beef Steaks, sliced with fresh tomato, cucumber & mixed lettuce - served with warm new potatoes, olives & topped with pesto dressing
Grilled Zucchini - mixed with feta cheese, tomato's, onions & olives - topped with herby vinaigrette
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie & Blue cheese served with savoury crackers
Cherry, Salted Caramel, Lemon Curd, Vanilla
Blood Orange, Blackcurrant, Strawberries & Champagne
Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.
Wonderfully light and delicate but with great fruit character. Fragrant with white fruit flavours and gentle acidity.
A subtle fruity aroma with hints of apple, a dry, crispy palate and a pleasant, clean finish.
Fruity, fragrant bouquet, hints of cherry and strawberry. Fresh, balanced and persistent.
Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.
An iconic rosé Champagne has great depth and freshness with hints of strawberries, raspberries and cherries.
A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics.
A bright straw-yellow with aromas of ripe apricot, peach and lychee lead into a smooth, fresh, dry and well-balanced palate with delicate fruity notes.
Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.
Green fig and fresh lemon aromas that give way to an intensely flavoured fruit driven wine.
Ripe fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.
Aromas of citrus and orchard fruit and a hint of white flowers. The palate is fresh and bright with refreshing fruit flavours and a long finish.
Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.
Elegant, very rich palate, fleshy and well structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes. Fresh and intense finish.
Bright pale yellow, nose of white fruits with a nice minerality and complexity. The palate is well-balanced and the finish is lemon flavoured and fresh.
Delicate aromas of freshly cut grass and blackcurrant leaf follow through to a crisp, dry and refreshing palate of citrus flavours and green apple.
Rose petal colour. Expressive nose with aromas of red fruits, strawberries and raspberries. On the palate, fruity and fresh with nice persistence.
The rose wines of Bardolino are popular for their pale colour, delicate fruit flavours and bright freshness. This example has flavours of white peach, wild raspberry and citrus.
This delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes.
A brilliant red- garnet colour with clean and intense aromas of ripe cherry fruit develop into a fresh palate of berry fruit with a delicate hint of vanilla.
A tender pink colour and a nose of subtle raspberries evolve into a fresh, elegant and lively palate of strawberries and ripe cherries.
Wonderful fresh red berries burst from this smooth easy drinking Merlot.
Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish.
An up - front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.
Soft tannins provide a harmonious and soft wine.
A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre.
Rich in colour and firmly structured. A very balanced wine with notes of currants and wild berries well blended with oak aromas.
Smoky, leathery, mature nose with a hint of something exotic. The Tempranillo shows a darker profile in this wine and, overlaid with toasty oak, the emphasis is on the savoury aspect.
Vodka, Cranberry Juice, Cointreau & fresh lime juice
Vodka, Kahlúa, Espresso Coffee
Vanilla Vodka, Passoa, Passion Fruit Puree & Lime juice, served with a shot of Prosecco
White Rum, Sugar Syrup, Soda Water & Fresh Mint
Gin, Raspberries, Lemon Juice & Sugar Syrup, topped with Soda Water
Raki & Lemon Juice, topped with Ginger Beer & fresh Cucumber
Prosecco & White Peach Puree
Aperol, Prosecco & Soda Water
Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt
Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip
Smoked Mackerel blended with crushed potatoes & coated crumbs - served with a tartare dip
Fresh Chicken Livers -& Madeira blended into a smooth pate - topped with balsamic onions & brioche toast
Coated Mushrooms – deep fried & served with garlic mayonnaise
Served with baby roast potatoes vegetables & your choice of sauce – pepper, mushroom, gravy, blue cheese, bernaise
Chicken Breast - stuffed with feta cheese, olives & spinach - served with mash, green vegetables & topped with tomato jus
Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread
Chunky lamb - lightly fried with mixed spices, onions, olives & aubergine - topped with fresh mint & served with rice & flat bread
Risotto rice with mascarpone & parmesan - blended with Fresh Peas & Green Beans!
Chicken & lamb shish, chicken & lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes
Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad & roast potatoes
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie & Blue cheese served with savoury crackers
Please ask your server
Chicken strips - coated in spiced crumbs - shallow fried & served with corn salsa
Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip
Crab meat, corn & herbs blended into a fritter - lightly baked & served with a dill & tartare dip
Shallow fried squid - with chickpeas & oregano - topped with a squeeze of lemon & served with lemon & dill mayo
Traditional prawn & crayfish cocktail with a spiced pesto seafood sauce
Whitebait - lightly floured & deep-fried - served with horse-radish creme
Mixed Salami & prosciutto, mozzarella, olives, sun-dried tomatoes – served on a skewer with chunky bread & pesto
Grilled mixed vegetables & mozzarella served with chunky bread (please advise your server if you are vegan)
Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt
Broccoli florets crushed with cheddar & parmesan - baked & served with a lightly spiced mayonnaise
Florets coated in mixed spices - baked & served with a ranch dip
Jalapeño Peppers – dipped in cream cheese – breaded & deep fried – served with spiced chilli sauce
Coated Mushrooms – deep fried & served with garlic mayonnaise
Chicken wings – served with a spiced BBQ dip
Home-made bread topped with garlic puree – add cheese for +£1.00
Chunky tomatoes, onions, garlic & basil layered on toasted bread & topped with parmesan
Chunky spiced potato wedges – served with chilli dip
Beef Sausage & Halloumi – grilled on a skewer – served with red onion relish
Home-made Hummus served with grilled flat bread
Chicken breast - stuffed with feta cheese, olives & spinach - served with mash, green vegetables & topped with tomato jus
Chunky lamb - lightly fried with mixed spices, onions, olives & aubergine - topped with fresh mint & served with rice & flat bread
Fillet Steak served with sauté potatoes, mixed vegetables & a choice of sauce (pepper, mushroom, béarnaise, gravy or blue cheese)
Sliced Fillet Steak served with mashed potatoes, mixed vegetables & a choice of sauce (pepper, mushroom, béarnaise, gravy or blue cheese)
Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread
Red mullet fillets - baked & topped with sauce vierge - served on crushed new potatoes & green vegetables
Ask your server for catch of the day – served with mixed vegetables, potatoes & lemon caper butter sauce
Paella rice - blended with saffron & mixed Mediterranean vegetables & a hint of spice!
Freshly baked pumpkin, pan-fried with cranberries & red onion - blended with a mix of eastern spices - served with rice & flat bread
Doner, Shish, Lamb Kofte, Lamb Chops, served with aubergine salad, pitta bread & spiced BBQ dip
Saffron flavoured rice, peppers & onions – blended with mixed seafood, chicken, beef chorizo & shellfish
Freshly sliced lamb doner & chunky lamb shish – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes
Freshly sliced chicken doner & chunky chicken shish served with flat bread & topped with a warm tomato jus – served mixed salad, garlic dip & roast potatoes
Freshly minced mixed beef & lamb blended with mixed herbs, grilled - served with flat bread, mint yoghurt, warm tomato jus, a mixed salad & roast potatoes
Mixed Grilled Vegetables blended with mixed herbs & grilled served on flat bread - with mint yoghurt, warm tomato jus, a mixed salad & roast potatoes
Slow roasted lamb ribs – served with flat bread, mixed salad, BBQ dip & roast potatoes
Classic stroganoff sauce blended with your choice of the below ingredients
Risotto rice with mascarpone & parmesan - blended with...
Home-Made Curry sauce - served with a choice of the below...
Beef burger – served on a brioche bun topped with salad – served with chips & slaw
Vegetarian burger – served on a brioche bun – filled with salad– served with chips & slaw
Chicken breast burger – served on brioche bun – topped with salad – served chips & slaw
Lightly fried smoked salmon - served in a crispy salad bed - with new potatoes & a seafood sauce - topped with spring onions
Chunky feta pieces - blended with crispy green slaw - crunchy onions & corn - topped with chilli flakes, olives & a lemon dressing
Strips of beef steak, lightly fried - mixed with new potatoes & crispy salad - topped with horseradish creme
Sirloin – served on Yorkshire pudding, roast potatoes & vegetables – topped with beef stock
Chicken breast – served on Yorkshire pudding, roast potatoes & vegetables – topped with chicken stock
Lamb Shank - served on Yorkshire pudding, roast potatoes & vegetables – topped with gravy
Peppercorn, Gravy, Diane, Blue Cheese
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling - filled & topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie & Blue cheese served with savoury crackers
Cherry, Salted Caramel, Lemon Curd, Vanilla
Blood Orange, Blackcurrant, Strawberries & Champagne
Fresh green peas blended into a delicious bhaji & baked - served with mint yoghurt
Deep fried beef meat balls blended with parmesan & potato - served with a tomato salsa dip
Smoked Mackerel blended with crushed potatoes & coated crumbs - served with a tartare dip
Fresh Chicken Livers -& Madeira blended into a smooth pate - topped with balsamic onions on brioche toast
Coated Mushrooms - deep fried & served on garlic mayonnaise
Traditional prawn & crayfish cocktail with a spiced pesto seafood sauce
Topped with Ham & Pineapple, Mixed Vegetables or Margherita!
Served with pasta & topped with a herb tomato sauce & mozzarella
Chicken nuggets coated in fine crumbs – served with chips & mixed vegetables
Sirloin Beef or Chicken served on Yorkshire pudding, roast potatoes, mixed vegetables & topped with gravy
Grilled Fillet Steak – served with mixed vegetables, baby roast potatoes & your choice of sauce – pepper, blue cheese, bearnaise, gravy or mushroom
Beef Sirloin – served on Yorkshire pudding, roast potatoes & vegetables – topped with a rich beef stock
Chicken breast – served on Yorkshire pudding, roast potatoes & vegetables – topped with chicken stock
Slow roasted lamb shank – served on Yorkshire pudding, with roast potatoes & mixed vegetables – topped with red wine gravy
Cod pieces - baked with root vegetables, olives & herbs in a rich tomato stock - served with rice & flat bread
Risotto rice with mascarpone & parmesan - blended with Fresh Peas & Green Beans!
Beer battered fish fillet, served with home-made chunky chips, crushed peas & tartare dip
Chicken & lamb shish, chicken & lamb doner – served with flat bread – topped with a warm tomato jus – served with mixed salad, garlic dip & roast potatoes
Mixed Grilled Vegetables – served with flat bread, mint yoghurt, warm tomato jus, mixed salad & roast potatoes
Freshly baked pumpkin, pan-fried with cranberries & red onion - blended with a mix of eastern spices - served with rice & flat bread
Chocolate biscuit base - topped with a chocolate creamy cheesecake filling with a dash of tia Maria - filled & topped with crushed Maltesers
Creamy vanilla custard with a crunchy Carmel topping - served with crunchy shortbread
Layered sponge fingers - dipped in raspberry & berry liquor - filled with creamy mascarpone, crushed mixed red berries & berry jus - topped with white chocolate
Hot chocolate sponge – filled with hot chocolate fondant
Crunchy biscuit base on a smooth creamy cheesecake with tangy orange curd - finished with a passion fruit glaze
Cheddar, Brie & Blue cheese served with savoury crackers
Cherry, Salted Caramel, Lemon Curd, Vanilla
Blood Orange, Blackcurrant, Strawberries & Champagne
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