Lafayette Inn & Restaurant

Classic, Absolut Peppar, BLT or make yours Dirty!

Full List of Local Micro-Brews

Champagne, Mimosa, Cranberry Cocktail or Peach Bellini

See Full List of Local and National Wines

Ask Your Server for Today's "Omelet of the Day"!

Simply Known to Regulars As "Wow"

Bacon or Sausage, Egg, and Cheese Panini

(3) Farm Raised Eggs. Fixed "As You Like Them"

(2) Skillet Eggs and (2) Pieces of French Toast

Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!

Topped with Ham

Topped with Guacamole, Red Onion & Bacon Bits

Topped with Free Range Vegan Spinach

Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread

With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll

Tomato, Pesto and Mozzarella

White, Wheat, Sourdough or English Muffin

Side

With free refills

With free refills

With Sliced Red Onion, Lettuce, Tomato & Pickle Slice

Swiss Cheese, Sautéed Onions & Mushrooms

Crumbled Bleu Cheese, Bacon with Cajun Spice

Fried Egg, Bacon & American Cheese

Bacon, Guacamole, Red Onion & American Swiss

Mozzarella, Pesto with Balsamic Glaze

Fried Green Tomato with Cajun Bistro Sauce

Sautéed Spinach & Feta Cheese

Grilled Pineapple & Bacon with Teriyaki Glaze

Boston Butt, slow cooked and hand pulled in a mild Lexington red sauce. Accompanied by (4) Corn Fritters

Oregano, Garlic, Onion with Marinara & Mozzarella

Sundried Tomato, Feta, Red Onion with Pesto

Garlic & Herb Cheese with Sautéed Onions

Horseradish & Sour Cream

Cheddar, Hot Peppers & Chipotle Dressing

Onion Rings, Bleu Cheese & A-1

Sautéed Mushrooms, Onions & Sour Cream

Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze

Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce

Grilled Chicken or Plant Based

Double (+$5), Triple (+$9) Or Quad (2lbs Beef!) (+$12)

Served with our Champagne Vinaigrette

Served with our Champagne Vinaigrette

Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese

Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice

Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice

Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries

Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries

Choice of Two Menu Desserts. Specials not included

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Ask your server which of our 30 house flavors is specially made today!

Available in assorted flavors

The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel

Served over a warmed cheese fondue and a small bed of greens

Old Bay spiced shrimp with spicy cocktail sauce

Seared with balsamic glaze

With sweet chili sauce & savory balsamic glaze

Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

Served with cinnamon honey butter

Aged Gouda and Parmesan with hints of bacon

Lightly breaded rings with a roasted Sriracha Ranch dipping sauce

Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne

Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans

With Bleu cheese, tomato, bacon & Caesar dressing

Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)

Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable

Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice

Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits

Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)

7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable

Topped off with crumbled bacon and a drizzle of balsamic glaze

Finished with a soy-ginger-honey glaze served with rice and vegetable

Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Classic, Absolut Peppar, BLT or make yours Dirty!

Full List of Local Micro-Brews

Champagne, Mimosa, Cranberry Cocktail or Peach Bellini

See Full List of Local and National Wines

Ask Your Server for Today's "Omelet of the Day"!

Simply Known to Regulars As "Wow"

Bacon or Sausage, Egg, and Cheese Panini

(3) Farm Raised Eggs. Fixed "As You Like Them"

(2) Skillet Eggs and (2) Pieces of French Toast

Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!

Topped with Ham

Topped with Guacamole, Red Onion & Bacon Bits

Topped with Free Range Vegan Spinach

Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread

With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll

Tomato, Pesto and Mozzarella

White, Wheat, Sourdough or English Muffin

Side

With free refills

With free refills

With Sliced Red Onion, Lettuce, Tomato & Pickle Slice

Swiss Cheese, Sautéed Onions & Mushrooms

Crumbled Bleu Cheese, Bacon with Cajun Spice

Fried Egg, Bacon & American Cheese

Bacon, Guacamole, Red Onion & American Swiss

Mozzarella, Pesto with Balsamic Glaze

Fried Green Tomato with Cajun Bistro Sauce

Sautéed Spinach & Feta Cheese

Grilled Pineapple & Bacon with Teriyaki Glaze

Boston Butt, slow cooked and hand pulled in a mild Lexington red sauce. Accompanied by (4) Corn Fritters

Oregano, Garlic, Onion with Marinara & Mozzarella

Sundried Tomato, Feta, Red Onion with Pesto

Garlic & Herb Cheese with Sautéed Onions

Horseradish & Sour Cream

Cheddar, Hot Peppers & Chipotle Dressing

Onion Rings, Bleu Cheese & A-1

Sautéed Mushrooms, Onions & Sour Cream

Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze

Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce

Grilled Chicken or Plant Based

Double (+$5), Triple (+$9) Or Quad (2lbs Beef!) (+$12)

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Ask your server which of our 30 house flavors is specially made today!

Available in assorted flavors

The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel

Served with our Champagne Vinaigrette

Served with our Champagne Vinaigrette

Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese

Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice

Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice

Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries

Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries

Choice of Two Menu Desserts. Specials not included

Served over a warmed cheese fondue and a small bed of greens

Old Bay spiced shrimp with spicy cocktail sauce

Seared with balsamic glaze

With sweet chili sauce & savory balsamic glaze

Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

Served with cinnamon honey butter

Aged Gouda and Parmesan with hints of bacon

Lightly breaded rings with a roasted Sriracha Ranch dipping sauce

Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne

Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans

With Bleu cheese, tomato, bacon & Caesar dressing

Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)

Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable

Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice

Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits

Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)

7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable

Topped off with crumbled bacon and a drizzle of balsamic glaze

Finished with a soy-ginger-honey glaze served with rice and vegetable

Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Classic, Absolut Peppar, BLT or make yours Dirty!

Full List of Local Micro-Brews

Champagne, Mimosa, Cranberry Cocktail or Peach Bellini

See Full List of Local and National Wines

Ask Your Server for Today's "Omelet of the Day"!

Simply Known to Regulars As "Wow"

Bacon or Sausage, Egg, and Cheese Panini

(3) Farm Raised Eggs. Fixed "As You Like Them"

(2) Skillet Eggs and (2) Pieces of French Toast

Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!

Topped with Ham

Topped with Guacamole, Red Onion & Bacon Bits

Topped with Free Range Vegan Spinach

Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread

With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll

Tomato, Pesto and Mozzarella

White, Wheat, Sourdough or English Muffin

Side

With free refills

With free refills

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Ask your server which of our 30 house flavors is specially made today!

Available in assorted flavors

The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel

Served with our Champagne Vinaigrette

Served with our Champagne Vinaigrette

Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese

Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice

Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice

Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries

Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries

Choice of Two Menu Desserts. Specials not included

(4) Served over a warmed cheese fondue

Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

(8) Old Bay spiced shrimp with spicy cocktail sauce

(8) Served with cinnamon honey butter

(6) With sweet chili sauce & savory balsamic glaze

Aged Gouda and Parmesan with hints of bacon

(5) Seared with balsamic glaze *

Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)

Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans

Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

With Bleu cheese, tomato, bacon & Caesar dressing

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze

Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.

Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)

Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.

Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable

Topped off with crumbled bacon and a drizzle of balsamic glaze

Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)

Finished with a soy-ginger-honey glaze served with rice and vegetable

Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits

Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable

Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce

Can

Can

With Sliced Red Onion, Lettuce, Tomato & Pickle Slice "Hold the Cheese".... Hamburger!

Swiss Cheese, Sautéed Onions & Mushrooms

Crumbled Bleu Cheese, Bacon with Cajun Spice

Fried Egg, Bacon & American Cheese

Bacon, Guacamole, Red Onion & American Swiss

Mozzarella, Pesto with Balsamic Glaze

Fried Green Tomato with Cajun Bistro Sauce

Sautéed Spinach & Feta Cheese

Grilled Pineapple & Bacon with Teriyaki Glaze

Chorizo, Black Olives, Onion, and Italian Herbs w/ Marinara & Mozzarella

Sundried Tomato, Feta, Red Onion with Pesto

Garlic & Herb Cheese with Sauteed Onions

Dry Jerk Seasoning Mayo, Diced Pineapple and Red Onion Salsa

Onion Rings, Bleu Cheese & A-1

Sautéed Mushrooms, Onions & Sour Cream

Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze

Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce

L-T-O Choice of ranch or sweet ginger sauce

Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side

S&P, Old Bay, or Parmesan topping

(4) Served over a warmed cheese fondue

Balsamic Dressing

Champagne Vinaigrette

With sauteed onion, pecans, feta and champagne vinaigrette

With mozzarella, topped with balsamic glaze

Non-Omelet

With powdered sugar

Topped with sausage and American cheese

Topped with mozzarella, tomato & balsamic glaze

Over easy egg, ham & cheese

With sautéed mushrooms, onions & spinach

Sauteed Shrimp, Peppers and Onions over Scrambled Egg and Cheesy Grits.

With sauteed Cherry Tomatoes and a Pesto Garlic Cream Sauce

Can

Can

Lafayette Salad

4 Pieces

3 Pieces

4 oz Filet Mignon with Potato and Vegetable

5 oz. Lemon Chicken Breast with Capers, Rice and Vegetable

Four Cheese Ravioli (6) with Mock Vodka Sauce

Shrimp, Spinach & Tomato in a Garlic, Butter & Wine sauce over Pasta Topped with Feta Cheese

Served over a warmed cheese fondue and a small bed of greens

Old Bay spiced shrimp with spicy cocktail sauce

Seared with balsamic glaze

With sweet chili sauce & savory balsamic glaze

Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

Served with cinnamon honey butter

Aged Gouda and Parmesan with hints of bacon

Lightly breaded rings with a roasted Sriracha Ranch dipping sauce

Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne

Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans

With Bleu cheese, tomato, bacon & Caesar dressing

Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)

Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable

Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice

Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits

Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)

7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable

Topped off with crumbled bacon and a drizzle of balsamic glaze

Finished with a soy-ginger-honey glaze served with rice and vegetable

Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Classic, Absolut Peppar, BLT or make yours Dirty!

Full List of Local Micro-Brews

Champagne, Mimosa, Cranberry Cocktail or Peach Bellini

See Full List of Local and National Wines

Ask Your Server for Today's "Omelet of the Day"!

Simply Known to Regulars As "Wow"

Bacon or Sausage, Egg, and Cheese Panini

(3) Farm Raised Eggs. Fixed "As You Like Them"

(2) Skillet Eggs and (2) Pieces of French Toast

Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!

Topped with Ham

Topped with Guacamole, Red Onion & Bacon Bits

Topped with Free Range Vegan Spinach

Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread

With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll

Tomato, Pesto and Mozzarella

White, Wheat, Sourdough or English Muffin

Side

With free refills

With free refills

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Ask your server which of our 30 house flavors is specially made today!

Available in assorted flavors

The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel

Served with our Champagne Vinaigrette

Served with our Champagne Vinaigrette

Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese

Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice

Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice

Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries

Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries

Choice of Two Menu Desserts. Specials not included

Stacked Ravioli and Mozzarella surrounded by fresh Bruschetta mix topped with balsamic glaze

(4) Served over a warmed cheese fondue

(8) Old Bay spiced shrimp with spicy cocktail sauce

(9) Served with cinnamon honey butter

(6) With sweet chili sauce savory balsamic glaze

Aged Gouda and Parmesan with hints of bacon

(5) Seared with balsamic glaze *

Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)

Locally grown mixed greens with sliced cherry tomatoes and red onion and our Champagne Vinaigrette

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans

Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

With Bleu cheese, tomato, bacon Caesar dressing

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze

Filet medallions on herb butter with mashed potatoes vegetable.

Mashed potatoes, spinach locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws finished with a drizzle of balsamic glaze

Locally hand cut 8 oz beef, grilled sliced finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.

Jumbo spiced shrimp (6) Filet Mignon (4oz) w/ herb butter. Mashed potato vegetable

Pan seared scallops served over our creamy mushroom risotto with hints of bacon. Topped with balsamic glaze

Finished with a soy-ginger-honey glaze served with rice and vegetable

Butter poached shrimp and shoepeg corn with smoked paprika, black pepper. Served over creamy mushroom risotto

Boneless Chicken Breasts with a sun-dried tomato spinach cream sauce topped with feta cheese. Rice vegetable

Shrimp, onion, peppers in a spicy parmesan cream sauce over pasta (Vegetarian optional)

Fontina, Parmesan Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce

Butcher cut blend Chuck, Short Rib and Brisket. Served with either French Fries or Onion Rings Original Cheddar Burger or Alpine with White Melt Cheese Sauteed Onions Mushrooms

Can

With Sliced Red Onion, Lettuce, Tomato Pickle Slice "Hold the Cheese".... Hamburger!

Swiss Cheese, Sautéed Onions Mushrooms

Crumbled Bleu Cheese, Bacon with Cajun Spice

Fried Egg, Bacon American Cheese

Bacon, Guacamole, Red Onion American Swiss

Mozzarella, Pesto with Balsamic Glaze

Fried Green Tomato with Cajun Bistro Sauce

Sautéed Spinach Feta Cheese

Grilled Pineapple Bacon with Teriyaki Glaze

Chorizo, Black Olives, Onion, and Italian Herbs w/ Marinara Mozzarella

Sundried Tomato, Feta, Red Onion with Pesto

Garlic Herb Cheese with Sauteed Onions

Dry Jerk Seasoning Mayo, Diced Pineapple and Red Onion Salsa

Onion Rings, Bleu Cheese A-1

Sautéed Mushrooms, Onions Sour Cream

Sautéed Bell Peppers, Onions Mushrooms in Teriyaki Glaze

Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce

L-T-O Choice of ranch or sweet ginger sauce

Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side

S, Old Bay, or Parmesan topping

(4) Served over a warmed cheese fondue

Balsamic dressing

Champagne Vinaigrette

Champagne Vinaigrette

Topped with balsamic glaze

Topped with Sausage American Cheese

with Powdered Sugar and maple syrup

French toast topped with Melba sauce

Topped with Mozzarella, Tomato Balsamic Glaze

Two layers of French toast, over easy eggs, ham and cheese

Sauteed Shrimp, Peppers and Onions over Scrambled Egg and Cheesy Grits. Dinner roll

Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side

With free refills

Lafayette Salad

4 Pieces

3 Pieces

4 oz Filet Mignon with Potato and Vegetable

5 oz. Lemon Chicken Breast with Capers, Rice and Vegetable

Four Cheese Ravioli (6) with Mock Vodka Sauce

Shrimp, Spinach Tomato in a Garlic, Butter Wine sauce over Pasta Topped with Feta Cheese

Served over a warmed cheese fondue and a small bed of greens

Old Bay spiced shrimp with spicy cocktail sauce

Seared with balsamic glaze

With sweet chili sauce & savory balsamic glaze

Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze

Served with cinnamon honey butter

Aged Gouda and Parmesan with hints of bacon

Lightly breaded rings with a roasted Sriracha Ranch dipping sauce

Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne

Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans

With Bleu cheese, tomato, bacon & Caesar dressing

Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)

Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable

Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice

Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits

Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)

7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable

Topped off with crumbled bacon and a drizzle of balsamic glaze

Finished with a soy-ginger-honey glaze served with rice and vegetable

Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce

Classic, Absolut Peppar, BLT or make yours Dirty!

Full List of Local Micro-Brews

Champagne, Mimosa, Cranberry Cocktail or Peach Bellini

See Full List of Local and National Wines

Ask Your Server for Today's "Omelet of the Day"!

Simply Known to Regulars As "Wow"

Bacon or Sausage, Egg, and Cheese Panini

(3) Farm Raised Eggs. Fixed "As You Like Them"

(2) Skillet Eggs and (2) Pieces of French Toast

Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!

Topped with Ham

Topped with Guacamole, Red Onion & Bacon Bits

Topped with Free Range Vegan Spinach

Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread

With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll

Tomato, Pesto and Mozzarella

White, Wheat, Sourdough or English Muffin

Side

With free refills

With free refills

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Ask your server which of our 30 house flavors is specially made today!

Available in assorted flavors

The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel

Served with our Champagne Vinaigrette

Served with our Champagne Vinaigrette

Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese

Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice

Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice

Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries

Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries

Choice of Two Menu Desserts. Specials not included

Stacked Ravioli and Mozzarella surrounded by fresh Bruschetta mix topped with balsamic glaze

(4) Served over a warmed cheese fondue

(8) Old Bay spiced shrimp with spicy cocktail sauce

(9) Served with cinnamon honey butter

(6) With sweet chili sauce & savory balsamic glaze

Aged Gouda and Parmesan with hints of bacon

(5) Seared with balsamic glaze *

Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)

Locally grown mixed greens with sliced cherry tomatoes and red onion and our Champagne Vinaigrette

Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans

Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette

With Bleu cheese, tomato, bacon & Caesar dressing

Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze

Filet medallions on herb butter with mashed potatoes & vegetable.

Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze

Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.

Jumbo spiced shrimp (6) & Filet Mignon (4oz) w/ herb butter. Mashed potato & vegetable

Pan seared scallops served over our creamy mushroom risotto with hints of bacon. Topped with balsamic glaze

Finished with a soy-ginger-honey glaze served with rice and vegetable

Butter poached shrimp and shoepeg corn with smoked paprika, black pepper. Served over creamy mushroom risotto

Boneless Chicken Breasts with a sun-dried tomato & spinach cream sauce topped with feta cheese. Rice & vegetable

Shrimp, onion, peppers in a spicy parmesan cream sauce over pasta (Vegetarian optional)

Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce

Butcher cut blend Chuck, Short Rib and Brisket. Served with either French Fries or Onion Rings Original Cheddar Burger or Alpine with White Melt Cheese & Sauteed Onions & Mushrooms

Can

With Sliced Red Onion, Lettuce, Tomato & Pickle Slice "Hold the Cheese".... Hamburger!

Swiss Cheese, Sautéed Onions & Mushrooms

Crumbled Bleu Cheese, Bacon with Cajun Spice

Fried Egg, Bacon & American Cheese

Bacon, Guacamole, Red Onion & American Swiss

Mozzarella, Pesto with Balsamic Glaze

Fried Green Tomato with Cajun Bistro Sauce

Sautéed Spinach & Feta Cheese

Grilled Pineapple & Bacon with Teriyaki Glaze

Chorizo, Black Olives, Onion, and Italian Herbs w/ Marinara & Mozzarella

Sundried Tomato, Feta, Red Onion with Pesto

Garlic & Herb Cheese with Sauteed Onions

Dry Jerk Seasoning Mayo, Diced Pineapple and Red Onion Salsa

Onion Rings, Bleu Cheese & A-1

Sautéed Mushrooms, Onions & Sour Cream

Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze

Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce

L-T-O Choice of ranch or sweet ginger sauce

Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side

S&P, Old Bay, or Parmesan topping

(4) Served over a warmed cheese fondue

Balsamic dressing

Champagne Vinaigrette

Champagne Vinaigrette

Topped with balsamic glaze

Topped with Sausage & American Cheese

with Powdered Sugar and maple syrup

French toast topped with Melba sauce

Topped with Mozzarella, Tomato & Balsamic Glaze

Two layers of French toast, over easy eggs, ham and cheese

Sauteed Shrimp, Peppers and Onions over Scrambled Egg and Cheesy Grits. Dinner roll

Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side

With free refills

Lafayette Salad

4 Pieces

3 Pieces

4 oz Filet Mignon with Potato and Vegetable

5 oz. Lemon Chicken Breast with Capers, Rice and Vegetable

Four Cheese Ravioli (6) with Mock Vodka Sauce

Shrimp, Spinach & Tomato in a Garlic, Butter & Wine sauce over Pasta Topped with Feta Cheese