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Lafayette Inn & Restaurant
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Inviting Inn for Special Events and Dining
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Menu
Served over a warmed cheese fondue and a small bed of greens
Old Bay spiced shrimp with spicy cocktail sauce
Seared with balsamic glaze
With sweet chili sauce & savory balsamic glaze
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Served with cinnamon honey butter
Aged Gouda and Parmesan with hints of bacon
Lightly breaded rings with a roasted Sriracha Ranch dipping sauce
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans
With Bleu cheese, tomato, bacon & Caesar dressing
Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice
Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits
Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)
7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable
Topped off with crumbled bacon and a drizzle of balsamic glaze
Finished with a soy-ginger-honey glaze served with rice and vegetable
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce
Classic, Absolut Peppar, BLT or make yours Dirty!
Full List of Local Micro-Brews
Champagne, Mimosa, Cranberry Cocktail or Peach Bellini
See Full List of Local and National Wines
Ask Your Server for Today's "Omelet of the Day"!
Simply Known to Regulars As "Wow"
Bacon or Sausage, Egg, and Cheese Panini
(3) Farm Raised Eggs. Fixed "As You Like Them"
(2) Skillet Eggs and (2) Pieces of French Toast
Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!
Topped with Ham
Topped with Guacamole, Red Onion & Bacon Bits
Topped with Free Range Vegan Spinach
Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread
With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll
Tomato, Pesto and Mozzarella
White, Wheat, Sourdough or English Muffin
Side
With free refills
With free refills
With Sliced Red Onion, Lettuce, Tomato & Pickle Slice
Swiss Cheese, Sautéed Onions & Mushrooms
Crumbled Bleu Cheese, Bacon with Cajun Spice
Fried Egg, Bacon & American Cheese
Bacon, Guacamole, Red Onion & American Swiss
Mozzarella, Pesto with Balsamic Glaze
Fried Green Tomato with Cajun Bistro Sauce
Sautéed Spinach & Feta Cheese
Grilled Pineapple & Bacon with Teriyaki Glaze
Boston Butt, slow cooked and hand pulled in a mild Lexington red sauce. Accompanied by (4) Corn Fritters
Oregano, Garlic, Onion with Marinara & Mozzarella
Sundried Tomato, Feta, Red Onion with Pesto
Garlic & Herb Cheese with Sautéed Onions
Horseradish & Sour Cream
Cheddar, Hot Peppers & Chipotle Dressing
Onion Rings, Bleu Cheese & A-1
Sautéed Mushrooms, Onions & Sour Cream
Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze
Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce
Grilled Chicken or Plant Based
Double (+$5), Triple (+$9) Or Quad (2lbs Beef!) (+$12)
Served with our Champagne Vinaigrette
Served with our Champagne Vinaigrette
Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese
Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice
Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice
Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries
Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries
Choice of Two Menu Desserts. Specials not included
Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you
Ask your server which of our 30 house flavors is specially made today!
Available in assorted flavors
The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel
Served over a warmed cheese fondue and a small bed of greens
Old Bay spiced shrimp with spicy cocktail sauce
Seared with balsamic glaze
With sweet chili sauce & savory balsamic glaze
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Served with cinnamon honey butter
Aged Gouda and Parmesan with hints of bacon
Lightly breaded rings with a roasted Sriracha Ranch dipping sauce
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans
With Bleu cheese, tomato, bacon & Caesar dressing
Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice
Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits
Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)
7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable
Topped off with crumbled bacon and a drizzle of balsamic glaze
Finished with a soy-ginger-honey glaze served with rice and vegetable
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce
Classic, Absolut Peppar, BLT or make yours Dirty!
Full List of Local Micro-Brews
Champagne, Mimosa, Cranberry Cocktail or Peach Bellini
See Full List of Local and National Wines
Ask Your Server for Today's "Omelet of the Day"!
Simply Known to Regulars As "Wow"
Bacon or Sausage, Egg, and Cheese Panini
(3) Farm Raised Eggs. Fixed "As You Like Them"
(2) Skillet Eggs and (2) Pieces of French Toast
Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!
Topped with Ham
Topped with Guacamole, Red Onion & Bacon Bits
Topped with Free Range Vegan Spinach
Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread
With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll
Tomato, Pesto and Mozzarella
White, Wheat, Sourdough or English Muffin
Side
With free refills
With free refills
With Sliced Red Onion, Lettuce, Tomato & Pickle Slice
Swiss Cheese, Sautéed Onions & Mushrooms
Crumbled Bleu Cheese, Bacon with Cajun Spice
Fried Egg, Bacon & American Cheese
Bacon, Guacamole, Red Onion & American Swiss
Mozzarella, Pesto with Balsamic Glaze
Fried Green Tomato with Cajun Bistro Sauce
Sautéed Spinach & Feta Cheese
Grilled Pineapple & Bacon with Teriyaki Glaze
Boston Butt, slow cooked and hand pulled in a mild Lexington red sauce. Accompanied by (4) Corn Fritters
Oregano, Garlic, Onion with Marinara & Mozzarella
Sundried Tomato, Feta, Red Onion with Pesto
Garlic & Herb Cheese with Sautéed Onions
Horseradish & Sour Cream
Cheddar, Hot Peppers & Chipotle Dressing
Onion Rings, Bleu Cheese & A-1
Sautéed Mushrooms, Onions & Sour Cream
Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze
Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce
Grilled Chicken or Plant Based
Double (+$5), Triple (+$9) Or Quad (2lbs Beef!) (+$12)
Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you
Ask your server which of our 30 house flavors is specially made today!
Available in assorted flavors
The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel
Served with our Champagne Vinaigrette
Served with our Champagne Vinaigrette
Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese
Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice
Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice
Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries
Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries
Choice of Two Menu Desserts. Specials not included
Served over a warmed cheese fondue and a small bed of greens
Old Bay spiced shrimp with spicy cocktail sauce
Seared with balsamic glaze
With sweet chili sauce & savory balsamic glaze
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Served with cinnamon honey butter
Aged Gouda and Parmesan with hints of bacon
Lightly breaded rings with a roasted Sriracha Ranch dipping sauce
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans
With Bleu cheese, tomato, bacon & Caesar dressing
Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice
Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits
Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)
7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable
Topped off with crumbled bacon and a drizzle of balsamic glaze
Finished with a soy-ginger-honey glaze served with rice and vegetable
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce
Classic, Absolut Peppar, BLT or make yours Dirty!
Full List of Local Micro-Brews
Champagne, Mimosa, Cranberry Cocktail or Peach Bellini
See Full List of Local and National Wines
Ask Your Server for Today's "Omelet of the Day"!
Simply Known to Regulars As "Wow"
Bacon or Sausage, Egg, and Cheese Panini
(3) Farm Raised Eggs. Fixed "As You Like Them"
(2) Skillet Eggs and (2) Pieces of French Toast
Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!
Topped with Ham
Topped with Guacamole, Red Onion & Bacon Bits
Topped with Free Range Vegan Spinach
Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread
With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll
Tomato, Pesto and Mozzarella
White, Wheat, Sourdough or English Muffin
Side
With free refills
With free refills
Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you
Ask your server which of our 30 house flavors is specially made today!
Available in assorted flavors
The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel
Served with our Champagne Vinaigrette
Served with our Champagne Vinaigrette
Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese
Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice
Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice
Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries
Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries
Choice of Two Menu Desserts. Specials not included
(4) Served over a warmed cheese fondue
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
(8) Old Bay spiced shrimp with spicy cocktail sauce
(8) Served with cinnamon honey butter
(6) With sweet chili sauce & savory balsamic glaze
Aged Gouda and Parmesan with hints of bacon
(5) Seared with balsamic glaze *
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
With Bleu cheese, tomato, bacon & Caesar dressing
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable
Topped off with crumbled bacon and a drizzle of balsamic glaze
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)
Finished with a soy-ginger-honey glaze served with rice and vegetable
Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Can
Can
With Sliced Red Onion, Lettuce, Tomato & Pickle Slice "Hold the Cheese".... Hamburger!
Swiss Cheese, Sautéed Onions & Mushrooms
Crumbled Bleu Cheese, Bacon with Cajun Spice
Fried Egg, Bacon & American Cheese
Bacon, Guacamole, Red Onion & American Swiss
Mozzarella, Pesto with Balsamic Glaze
Fried Green Tomato with Cajun Bistro Sauce
Sautéed Spinach & Feta Cheese
Grilled Pineapple & Bacon with Teriyaki Glaze
Chorizo, Black Olives, Onion, and Italian Herbs w/ Marinara & Mozzarella
Sundried Tomato, Feta, Red Onion with Pesto
Garlic & Herb Cheese with Sauteed Onions
Dry Jerk Seasoning Mayo, Diced Pineapple and Red Onion Salsa
Onion Rings, Bleu Cheese & A-1
Sautéed Mushrooms, Onions & Sour Cream
Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze
Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce
L-T-O Choice of ranch or sweet ginger sauce
Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side
S&P, Old Bay, or Parmesan topping
(4) Served over a warmed cheese fondue
Balsamic Dressing
Champagne Vinaigrette
With sauteed onion, pecans, feta and champagne vinaigrette
With mozzarella, topped with balsamic glaze
Non-Omelet
With powdered sugar
Topped with sausage and American cheese
Topped with mozzarella, tomato & balsamic glaze
Over easy egg, ham & cheese
With sautéed mushrooms, onions & spinach
Sauteed Shrimp, Peppers and Onions over Scrambled Egg and Cheesy Grits.
With sauteed Cherry Tomatoes and a Pesto Garlic Cream Sauce
Can
Can
Lafayette Salad
4 Pieces
3 Pieces
4 oz Filet Mignon with Potato and Vegetable
5 oz. Lemon Chicken Breast with Capers, Rice and Vegetable
Four Cheese Ravioli (6) with Mock Vodka Sauce
Shrimp, Spinach & Tomato in a Garlic, Butter & Wine sauce over Pasta Topped with Feta Cheese
Served over a warmed cheese fondue and a small bed of greens
Old Bay spiced shrimp with spicy cocktail sauce
Seared with balsamic glaze
With sweet chili sauce & savory balsamic glaze
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Served with cinnamon honey butter
Aged Gouda and Parmesan with hints of bacon
Lightly breaded rings with a roasted Sriracha Ranch dipping sauce
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans
With Bleu cheese, tomato, bacon & Caesar dressing
Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice
Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits
Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)
7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable
Topped off with crumbled bacon and a drizzle of balsamic glaze
Finished with a soy-ginger-honey glaze served with rice and vegetable
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce
Classic, Absolut Peppar, BLT or make yours Dirty!
Full List of Local Micro-Brews
Champagne, Mimosa, Cranberry Cocktail or Peach Bellini
See Full List of Local and National Wines
Ask Your Server for Today's "Omelet of the Day"!
Simply Known to Regulars As "Wow"
Bacon or Sausage, Egg, and Cheese Panini
(3) Farm Raised Eggs. Fixed "As You Like Them"
(2) Skillet Eggs and (2) Pieces of French Toast
Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!
Topped with Ham
Topped with Guacamole, Red Onion & Bacon Bits
Topped with Free Range Vegan Spinach
Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread
With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll
Tomato, Pesto and Mozzarella
White, Wheat, Sourdough or English Muffin
Side
With free refills
With free refills
Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you
Ask your server which of our 30 house flavors is specially made today!
Available in assorted flavors
The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel
Served with our Champagne Vinaigrette
Served with our Champagne Vinaigrette
Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese
Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice
Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice
Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries
Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries
Choice of Two Menu Desserts. Specials not included
Stacked Ravioli and Mozzarella surrounded by fresh Bruschetta mix topped with balsamic glaze
(4) Served over a warmed cheese fondue
(8) Old Bay spiced shrimp with spicy cocktail sauce
(9) Served with cinnamon honey butter
(6) With sweet chili sauce savory balsamic glaze
Aged Gouda and Parmesan with hints of bacon
(5) Seared with balsamic glaze *
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Locally grown mixed greens with sliced cherry tomatoes and red onion and our Champagne Vinaigrette
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
With Bleu cheese, tomato, bacon Caesar dressing
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Filet medallions on herb butter with mashed potatoes vegetable.
Mashed potatoes, spinach locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws finished with a drizzle of balsamic glaze
Locally hand cut 8 oz beef, grilled sliced finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
Jumbo spiced shrimp (6) Filet Mignon (4oz) w/ herb butter. Mashed potato vegetable
Pan seared scallops served over our creamy mushroom risotto with hints of bacon. Topped with balsamic glaze
Finished with a soy-ginger-honey glaze served with rice and vegetable
Butter poached shrimp and shoepeg corn with smoked paprika, black pepper. Served over creamy mushroom risotto
Boneless Chicken Breasts with a sun-dried tomato spinach cream sauce topped with feta cheese. Rice vegetable
Shrimp, onion, peppers in a spicy parmesan cream sauce over pasta (Vegetarian optional)
Fontina, Parmesan Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Butcher cut blend Chuck, Short Rib and Brisket. Served with either French Fries or Onion Rings Original Cheddar Burger or Alpine with White Melt Cheese Sauteed Onions Mushrooms
Can
With Sliced Red Onion, Lettuce, Tomato Pickle Slice "Hold the Cheese".... Hamburger!
Swiss Cheese, Sautéed Onions Mushrooms
Crumbled Bleu Cheese, Bacon with Cajun Spice
Fried Egg, Bacon American Cheese
Bacon, Guacamole, Red Onion American Swiss
Mozzarella, Pesto with Balsamic Glaze
Fried Green Tomato with Cajun Bistro Sauce
Sautéed Spinach Feta Cheese
Grilled Pineapple Bacon with Teriyaki Glaze
Chorizo, Black Olives, Onion, and Italian Herbs w/ Marinara Mozzarella
Sundried Tomato, Feta, Red Onion with Pesto
Garlic Herb Cheese with Sauteed Onions
Dry Jerk Seasoning Mayo, Diced Pineapple and Red Onion Salsa
Onion Rings, Bleu Cheese A-1
Sautéed Mushrooms, Onions Sour Cream
Sautéed Bell Peppers, Onions Mushrooms in Teriyaki Glaze
Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce
L-T-O Choice of ranch or sweet ginger sauce
Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side
S, Old Bay, or Parmesan topping
(4) Served over a warmed cheese fondue
Balsamic dressing
Champagne Vinaigrette
Champagne Vinaigrette
Topped with balsamic glaze
Topped with Sausage American Cheese
with Powdered Sugar and maple syrup
French toast topped with Melba sauce
Topped with Mozzarella, Tomato Balsamic Glaze
Two layers of French toast, over easy eggs, ham and cheese
Sauteed Shrimp, Peppers and Onions over Scrambled Egg and Cheesy Grits. Dinner roll
Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side
With free refills
Lafayette Salad
4 Pieces
3 Pieces
4 oz Filet Mignon with Potato and Vegetable
5 oz. Lemon Chicken Breast with Capers, Rice and Vegetable
Four Cheese Ravioli (6) with Mock Vodka Sauce
Shrimp, Spinach Tomato in a Garlic, Butter Wine sauce over Pasta Topped with Feta Cheese
Served over a warmed cheese fondue and a small bed of greens
Old Bay spiced shrimp with spicy cocktail sauce
Seared with balsamic glaze
With sweet chili sauce & savory balsamic glaze
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Served with cinnamon honey butter
Aged Gouda and Parmesan with hints of bacon
Lightly breaded rings with a roasted Sriracha Ranch dipping sauce
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated mozzarella and finished with balsamic glaze
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried cranberries, and spiced pecans
With Bleu cheese, tomato, bacon & Caesar dressing
Mashed potatoes, spinach & hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
Jumbo spiced shrimp (6) and 7 Hills Angus steak mignon (4oz) with herb butter served with mashed potato and vegetable
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a lite broth over rice
Pan Seared Shrimp, Sauteed Peppers and Onions Finished in a Southern Comfort BBQ Sauce over Stone Ground Grits
Sautéed shrimp, onion, tomato, peppers with a spicy parmesan cream sauce over pasta (Vegetarian optional)
7 Hills Angus Hand cut local 8 oz beef, grilled & sliced & finished in a smokey citrus & herb marinate. Served with chimichurri rice and vegetable
Topped off with crumbled bacon and a drizzle of balsamic glaze
Finished with a soy-ginger-honey glaze served with rice and vegetable
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted vodka sauce
Classic, Absolut Peppar, BLT or make yours Dirty!
Full List of Local Micro-Brews
Champagne, Mimosa, Cranberry Cocktail or Peach Bellini
See Full List of Local and National Wines
Ask Your Server for Today's "Omelet of the Day"!
Simply Known to Regulars As "Wow"
Bacon or Sausage, Egg, and Cheese Panini
(3) Farm Raised Eggs. Fixed "As You Like Them"
(2) Skillet Eggs and (2) Pieces of French Toast
Two layers of French Toast, Over Easy Eggs Ham and American Cheese then topped with one more slice of French Toast ("Club style)- finished in the Panini Press. A delicious "two napkin" delight!
Topped with Ham
Topped with Guacamole, Red Onion & Bacon Bits
Topped with Free Range Vegan Spinach
Fried Green Tomatoes, Bacon, Garlic Herb Cheese and Lettuce on Toasted Artisan Bread
With Sauteed Mushrooms, Onions and Spinach and topped with our Herb Melted White Cheese. Served with a side house salad & a toasted dinner roll
Tomato, Pesto and Mozzarella
White, Wheat, Sourdough or English Muffin
Side
With free refills
With free refills
Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you
Ask your server which of our 30 house flavors is specially made today!
Available in assorted flavors
The marriage of two great classics crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel
Served with our Champagne Vinaigrette
Served with our Champagne Vinaigrette
Sautéed Shrimp in Garlic, Butter & Wine with Herb Tomatoes, Red Pepper Flakes and Spinach over Pappardelle Pasta and Topped with Feta Cheese
Boneless/Skinless Grilled Chicken Breast with a Lemon Caper Cream Sauce. Served over a bed of Rice
Sustainably Sourced Atlantic Salmon Pan Seared and Oven Finished Topped with a Soy-Ginger Glaze, Vegetable and Rice
Popular European "Steak and Fries" Flat Iron Steak Strips prepared Medium with a Reduced Balsamic Herb Sauce, Vegetable and Fries
Half Pound Angus Burger Grilled with Lettuce, Tomato and Pickle. Served with French Fries
Choice of Two Menu Desserts. Specials not included
Stacked Ravioli and Mozzarella surrounded by fresh Bruschetta mix topped with balsamic glaze
(4) Served over a warmed cheese fondue
(8) Old Bay spiced shrimp with spicy cocktail sauce
(9) Served with cinnamon honey butter
(6) With sweet chili sauce & savory balsamic glaze
Aged Gouda and Parmesan with hints of bacon
(5) Seared with balsamic glaze *
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Locally grown mixed greens with sliced cherry tomatoes and red onion and our Champagne Vinaigrette
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
With Bleu cheese, tomato, bacon & Caesar dressing
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Filet medallions on herb butter with mashed potatoes & vegetable.
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
Jumbo spiced shrimp (6) & Filet Mignon (4oz) w/ herb butter. Mashed potato & vegetable
Pan seared scallops served over our creamy mushroom risotto with hints of bacon. Topped with balsamic glaze
Finished with a soy-ginger-honey glaze served with rice and vegetable
Butter poached shrimp and shoepeg corn with smoked paprika, black pepper. Served over creamy mushroom risotto
Boneless Chicken Breasts with a sun-dried tomato & spinach cream sauce topped with feta cheese. Rice & vegetable
Shrimp, onion, peppers in a spicy parmesan cream sauce over pasta (Vegetarian optional)
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Butcher cut blend Chuck, Short Rib and Brisket. Served with either French Fries or Onion Rings Original Cheddar Burger or Alpine with White Melt Cheese & Sauteed Onions & Mushrooms
Can
With Sliced Red Onion, Lettuce, Tomato & Pickle Slice "Hold the Cheese".... Hamburger!
Swiss Cheese, Sautéed Onions & Mushrooms
Crumbled Bleu Cheese, Bacon with Cajun Spice
Fried Egg, Bacon & American Cheese
Bacon, Guacamole, Red Onion & American Swiss
Mozzarella, Pesto with Balsamic Glaze
Fried Green Tomato with Cajun Bistro Sauce
Sautéed Spinach & Feta Cheese
Grilled Pineapple & Bacon with Teriyaki Glaze
Chorizo, Black Olives, Onion, and Italian Herbs w/ Marinara & Mozzarella
Sundried Tomato, Feta, Red Onion with Pesto
Garlic & Herb Cheese with Sauteed Onions
Dry Jerk Seasoning Mayo, Diced Pineapple and Red Onion Salsa
Onion Rings, Bleu Cheese & A-1
Sautéed Mushrooms, Onions & Sour Cream
Sautéed Bell Peppers, Onions & Mushrooms in Teriyaki Glaze
Cheddar Cheese, Bacon, Onion Rings with Tangy BBQ Sauce
L-T-O Choice of ranch or sweet ginger sauce
Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side
S&P, Old Bay, or Parmesan topping
(4) Served over a warmed cheese fondue
Balsamic dressing
Champagne Vinaigrette
Champagne Vinaigrette
Topped with balsamic glaze
Topped with Sausage & American Cheese
with Powdered Sugar and maple syrup
French toast topped with Melba sauce
Topped with Mozzarella, Tomato & Balsamic Glaze
Two layers of French toast, over easy eggs, ham and cheese
Sauteed Shrimp, Peppers and Onions over Scrambled Egg and Cheesy Grits. Dinner roll
Seasoned Salmon Filet with Bacon, Lettuce, Tomato on a toasted Bun and Choice of Side
With free refills
Lafayette Salad
4 Pieces
3 Pieces
4 oz Filet Mignon with Potato and Vegetable
5 oz. Lemon Chicken Breast with Capers, Rice and Vegetable
Four Cheese Ravioli (6) with Mock Vodka Sauce
Shrimp, Spinach & Tomato in a Garlic, Butter & Wine sauce over Pasta Topped with Feta Cheese
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