Ulji Sanfeh

A dish made by marinating chewy and tender chicken neck for over 24 hours and then grilling it.

This is the signature dish of the Eulji Convention, Red Crab Pork Jjamppong Soup. Best enjoyed with soju!

A dish made by stir-frying beef brisket and various vegetables over high heat. The greasiness is balanced with chili peppers and alcohol.

Golbaengi (sea snail) salad, three pieces of somen noodles. A popular menu item at Eulji Sanghoe that aims to continue the tradition of Euljiro Golbaengi.

A sweet and salty dish made with freshly minced garlic and Cheongyang peppers. Perfect with beer!

Jeonju Gamak sauce and crispy, moist dried pollack, 140g extra large size

Jjapaghetti in a large bowl with cheddar cheese and a half-cooked fried egg. Breaking the yolk and mixing it in makes it JMT (Jjajangmyeon Taste).

The legendary mussel soup that endlessly contains soju, with plenty of Cheongyang peppers and green onions providing spiciness and freshness.

Fried chicken served with spicy and moist green onion salad, perfect for dipping in sauce! Pork Belly Chicken is love!

Sweet and savory chicken gangjeong, a familiar and comforting taste. Best with beer.

Tteokbokki filled with plenty of fish cake, accompanied by seaweed rolls, fried dumplings, and spicy squid tempura. The representative snack of the nation, tteokbokki.

Tomatoes generously sprinkled with sugar, the perfect match for soft and delicious potato salad.

Extra-large semi-dried squid weighing around 200g.

Fried spam coated in breadcrumbs, made only with genuine Spam. It's Spam Lite, so it's not salty!

Seasoned French fries tossed in Eulji Sanghoe's special sauce. The legendary fries that have been ordered five times at one table.