TORANOMON PASTA
トラノモンパスタ
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An Italian eatery with a unique atmosphere and delicious pasta
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Reservations required by the day before. 5% service charge will be added (5% service charge is cashback if paid in cash!) Option: Freedrink 2,600 yen
Advance reservation required by the day before. 5% service charge will be added (5% cashback if paid in cash!) Option: Freedrink 2,600 yen
Advance reservation required by the day before. 5% service charge (5% cashback if paid in cash) Option: Freedrink 2,600 yen
Advance reservation required by the day before. 5% service charge will be added (5% cashback if paid in cash!) Option: Freedrink 2,600 yen
Very popular! This is a below-freezing beer. Please try the world of minus 2 degrees Celsius★
It's a sub-zero beer.
The red wine is an award-winning wine. The white is a carefully selected reasonable wine from around the world.
Red wine is award-winning wine. White is a carefully selected reasonable wine from around the world.
On the rocks, with water, or with soda.
On the rocks, with water. *On the rocks only, double 930 yen.
On the rocks, with water, or with soda.
Orange, grapefruit, soda, oolong tea, iced tea mix.
Black tea × tonic water × vodka. Non-alcoholic version 600 yen.
Amaretto (apricot kernel liqueur) × Ginger Ale
Amaretto (apricot pit liqueur) × black tea
Italy. Dry. Trebbiano. A refreshing and aromatic taste.
Australia. Crisp and dry. 100% Riesling.
Italy. Medium body. Sangiovese x Montepulciano x Negroamaro x Merlot blend.
Bordeaux wine that won a gold medal at a wine competition. Dry, full-bodied medium. One medal 2750 yen. Two medals 2860 yen. Three medals 2970 yen.
South Africa. Dry. Full-bodied. Made with 90% Cabernet Sauvignon, 5% Merlot, and 5% Shiraz.
Argentina. Dry. Full-bodied medium. Malbec variety. Rich and high cost-performance wine.
U.S.A. California. Dry. Full-bodied. A Bordeaux blend that straightforwardly expresses the flavors of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot, and black grapes.
All Free Small Bottle
1. Hibiscus and Rosehip Tea with Honey Blend 2. Organic Rooibos Tea 3. Elderflower Lemon 4. Butterfly Pea and Lemongrass
Black tea × tonic water
Peach juice x ginger ale
A hearty salad praised for its homemade dressing. Contains Camembert cheese, prosciutto, and walnuts. Half size 1180 yen
Half size 780 yen
Half size 780 yen
Half size 930 yen
Please allow some time.
Half Size 8 Pieces (1 Piece of Baguette) 1000 Yen
This is a creamy pasta made with a whole avocado.
Contains golden kiwi, grapes, and cherry tomatoes.
For you who love broccoli...
Perfect with red wine!
① Tiger Pass Salad ② Choose one item from today's appetizer ③ Choose one item from today's pasta
The taste of nature spreads all around! A snack pizza with a tomato sauce base! Popular among women.
Rich pizza with 4 types of cheese, served with honey.
Delicious by the seaside! Luxurious mussels and fresh sashimi squid, small shrimp, and scallops are lavishly combined with special pizza sauce.
Cheese crackers. (No pizza dough used)
Shrimp, sashimi squid, small scallops
Spinach, zucchini, garlic bacon
A delicious dish that combines the flavor of live asari clams with dashi made from Rishiri kelp and all-purpose green onions.
A dish full of umami with homemade Genovese sauce and dashi made from Rishiri kelp.
A dish full of flavor using large leaves, pine nuts, chopped basil, and a special sauce.
Stir-fried with a bit more chili pepper and minced garlic, along with green beans, cabbage, and anchovy, then adding Rishiri kelp broth, topped with homemade croutons, this is a delicious dish in the Tiger Pass style that is different from other restaurants' peperoncino.
A luxurious pasta made with shrimp, scallops, mussels, live clams, and sashimi squid! Contains spinach.
A luxurious pasta made with shrimp, scallops, mussels, live clams, and sashimi squid! Contains spinach.
A dish that creates an outstanding harmony with shrimp, sashimi squid, live clams, green onions, and mushrooms, enhanced with white wine and Rishiri kelp broth.
A dish that combines the ingredients of Pescatore Bianco with homemade tomato sauce, bursting with flavor.
A luxurious and delicious dish topped with special Genovese sauce (with anchovies), chopped basil, and pine nuts, using the ingredients of Pescatore Bianco.
A delicious dish with a rich flavor, made by sautéing garlic bacon and onions aged in garlic olive oil with black pepper, then finishing it with homemade tomato sauce and adding Parmigiano.
Zucchini and garlic bacon are a perfect match! A luxurious dish with added mozzarella, topped with basil and parsley.
A dish with a rich flavor that combines octopus and two types of olives in homemade tomato sauce.
Plenty of homemade tomato sauce with ham, mushrooms, onions, bell peppers, raisins, broccoli, and green beans! A nostalgic and rich dish with garlic bacon.
A nostalgic and rich dish made with ham, mushrooms, onions, bell peppers, raisins, broccoli, green beans, and homemade tomato sauce with added ketchup.
A special dish full of flavor, made with a special tomato sauce and dashi from Rishiri kelp.
A genuine Bolognese sauce simmered for a long time with sautéed onions, wine, tomatoes, ginger, nutmeg chutney, bay leaves, and ten other aromatic ingredients combined with ground meat.
Pasta full of flavor with garlic, bacon, and whole peppercorns mixed in fresh cream. (With cheese)
Delicious creamy and rich pasta finished with plenty of fresh cream sauce mixed with shimeji and king oyster mushrooms, topped with Parmesan cheese, black pepper, and homemade croutons.
A rich and smooth dish made with homemade tomato sauce and mixed with fresh cream.
A Japanese-style pasta mixed with fully aged garlic soy sauce and mentaiko and sashimi squid, topped with yuzu, chives, shiso, and chopped seaweed.
A superb dish featuring rich cheese and shirasu arranged with perilla.
Limited to those who order a meal.
A platter of six petite desserts, including gelato.
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