Furusato Kappo Doburoku Isshin

・Blanched・Grilled White・Teriyaki・Tempura

★Fish Somen from Toyama's western region (including Gokayama) countryside cuisine★ Good for preventing and recovering from summer fatigue!! Ingredients: radish leaves, ground chicken, tororo konbu, sesame, turnip (plant fiber, protein, and sesamin)

～Premium Quality～ Fresh sashimi from the coast of Namerikawa, tempura with wild vegetables, and irresistible shabu-shabu

Above all, the 'jewel' of Toyama Bay ☆ peeled sashimi ☆ kelp-wrapped ☆ shell-on tempura, all are great!!

The popular young ayu from the world heritage site of Gokayama in Etchu has arrived this season! They have been raised in the fresh, fragrant river weeds of the mountain streams.

Let's stimulate your appetite!

Embracing all the energy of spring's great nature, it has finally arrived deep in the snow this season. Please enjoy charcoal grilling right away! In Gokayama, it is called 'susudake'.

Delicious when eaten raw with the shell on

In Okinawa, it is now in season and has a rich flavor.

～Traditional dish from Echizen Fukui～ Crafted by the long-established 'Tamuracho' in Wakasa Obama

【In Season】The waters of the Sea of Japan are cold, and the sakura sea bream raised in such an environment is something you have to taste to understand!! ≪Sashimi is also exquisite≫ *Non-regular stock, please inquire!!

Well-balanced in minerals, high in potassium - diuretic effect and hydration

Rich in anthocyanins, r-amino acids, and beta-carotene, with a good balance of minerals. High in potassium, considered beneficial for the eyes and skin, and a friend to women.

Vitamin C, B1, Potassium - Prevents cancer, hypertension, and arteriosclerosis

Includes firefly squid sashimi and zosui (rice soup). This zosui is incredibly delicious!!

Once you drink it, you won't forget it

The irresistible aroma and flavor created by the iwana from the Togegawa River