Unagi no Hirota
鰻のひろ田
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A renowned restaurant to savor seasonal eel
Auswertung
Japan Nutzerbewertungen3.40(1Einträge)Rezensionen
Speisekarte
Carefully selected live eels from seasonal production areas are used each season. *The photo is of a three-tiered box with Mount Hakone.
With liver sucking and pickles * Equivalent to one eel
Comes with liver sucking and pickles
With liver sucking and pickles ※ One and a half eels
Comes with liver sucking and pickles * Equivalent to two eels
Comes with soup and pickles
Comes with soup and pickles
Comes with soup and pickles. Recommended for those with small appetites, children, or as a meal to end with sake.
Comes with condiments, pickles, and soup
~Lunch Limited~ One serving of Negitoro, Yakitori, Osumashi Soup
Served with pickles
Equivalent to one whole eel
A single eel portion with wasabi, awarded the Minister's Prize, from Gotemba, doubling the deliciousness!
Using carefully selected live eel from seasonal regions. *The photo shows three pieces from Hakone Mountain.
Includes liver soup and pickles *One whole eel
Includes liver soup and pickles
Includes liver soup and pickles *one and a half eels
Includes liver soup and pickles *Two eels worth
Includes a soup bowl and pickles
Includes soup and pickles
Includes a clear soup and pickles. Suitable for those with a small appetite, children, or as a closing dish after drinking.
Includes condiments, pickles, and clear soup
Limited to lunch - One serving of negitoro, grilled chicken, and clear soup
Served with pickles
One whole eel
One whole eel served with wasabi from Gotemba, which won the Minister's Award, doubling the deliciousness!
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