Restaurant Dan Arnold
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Contemporary Tasting-Menu Dining
Auswertung
Rezensionen
Foto
Speisekarte
ponzu, cucumber, radish
pumpkin, young leek, black garlic, potato "Lorette"
Selection of French cheeses from our trolley from $7
Champagne, custard, hazelnut
quinoa, beurre noisette sabayon, kalamansi
spanner crab, avocado, consommé
beetroot, native finger lime, kefir
chickpea, corn, onion
Selection of French cheeses from our trolley from $7
macadamia, tapioca, vanilla
white asparagus and black garlic sable
crème fraiche and sandcrab
baby cos and toasted sesame
kalamansi, white onion
pilaf rice
pickled beef and milk bread
horseradish, chive rosti
mandarin, meringue
Celebrate the end of 2018 in style with Restaurant Dan Arnold! For the last night of the year, we will offer a degustation menu Experience #5 with matched wine and a glass of Champagne for $180 per person. Non alcoholic option available. And ask us about our "Evening and Night Package" with Alex Perry Hotel and Apartments! Enquire on 3189 2735, our online booking system or contact@restaurantdanarnold.com as spaces are limited.