Yoshino Sushi
吉野寿司
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Authentic sushi to enjoy with family
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Speisekarte
Newborns begin to erupt their baby teeth around 100 days after birth. This ceremony is to imitate eating at this time with the hope that they will have no trouble eating for the rest of their lives. With explanation of the dish With sea bream head (reservation required)
Recommended for dinner parties, legal events, and celebrations (kanreki, retirement, birthday, first meeting).
7,000 yen (excluding tax) Kaiseki only Soft Shell Crab Roll with freshly molted and deep-fried crab Soft Shell Crab Rolls, a creative sushi dish made with deep-fried whole freshly molted crab. The sushi to close the meal is the best one.
The king among fish! Available only from November to March. From January, rare "Fugu Milt Grilled Puffer Fish" is available by special order. (Reservations required).
Today's recommended 11 pieces of nigiri by the chef (includes red miso soup and dessert). This sushi is crafted with care, maximizing the flavor of the ingredients through preparation, cutting, temperature, aroma, and condiments. Please make a reservation in advance as it takes time to prepare.
Premium sushi, small bowl, steamed egg custard, assorted fried items, red miso soup, dessert
Sushi with homemade dashi rolled omelette, small bowl, chawanmushi, 4 types of tempura, red miso soup, dessert
Regular sushi, small bowl, steamed egg custard, assorted fried items, red miso soup, dessert
7 pieces of nigiri including toro, tuna, today's white fish, ikura, mackerel, and top-quality anago, plus 4 rolls of avocado tekka (includes red miso soup and dessert)
Special top-grade marinated tuna (3 pieces), eel, egg, seasonal fish, salmon, flounder, and others (includes red miso soup and dessert)
(Red Miso Soup and Dessert Included)
(Red miso soup and dessert included)
Tuna, shrimp, octopus, eel, two pieces of inari, tuna rolls, etc. (includes red miso soup and dessert)
Chawanmushi, shrimp fry, fried chicken, potatoes, sushi (with red miso soup and dessert)
Anago, shrimp, egg, shiso, kanpyo, cucumber wrapped with sesame flavor (served with red miso soup and dessert)
Thick roll with shrimp, egg, lettuce, fried tempura bits, and cucumber (served with red miso soup and dessert)
Thick roll with ebi fry, egg, lettuce, and cucumber (served with red miso soup and dessert)
Deluxe thick roll with tuna, shrimp, squid, octopus, today's white fish, egg, and more (includes red miso soup and dessert)
Western-style rolled sushi with cream cheese (served with red miso soup and dessert)
Our popular menu item, Matsumae Kombu Mackerel Pressed Sushi (with red miso soup and dessert included)
Grilled salmon topped with grated yuzu and Himalayan salt
Two types of sushi with a glaze and yuzu zest, topped with Himalayan salt
The liver is boiled and strained, then topped with a liver soy sauce seasoned with Ikki yuzu pepper and sudachi ponzu.
Tuna, Mackerel, Squid, Shrimp, Eel, Inari, Various thin rolls (with red miso soup and dessert included)
(Red Miso Soup and Dessert Included)
(Red Miso Soup and Dessert Included)
Assortment of 6 seasonal items
Please enjoy with our special dipping sauce.
True Horse Mackerel, True Mackerel, True Sardine
Surprisingly tender
Shrimp, Anago (Conger eel), Mochi, Chicken, Shiitake mushrooms, Mitsuba (Japanese wild parsley), Kamaboko (fish cake)
Fried dish wrapped with ume paste and shiso leaves using fresh horse mackerel for sashimi
A selection of 8 to 9 seasonal vegetables
With special sauce
Asahi Dry Zero
Naka House
Chuya
You can taste three types selected by the chef: Junmai Ginjo to Junmai Daiginjo. It will be changed seasonally four times a year.
Delicious Junmai sake selected by the chef according to the season, glass 770 yen, bottle 4950 yen
Kurokirishima, Iichiko, Akakirishima, Akatobaka, Santake, Tominohouzann, Maou, Genrouin, and others from 660 yen to 1650 yen
Kurokirishima, Iichiko - Premium shochu available from 3850 yen to 4400 yen
Extra lemon, plum, peach
Cassis Orange and others
Oolong Tea, Calpis, Orange, Cola, Ginger Ale, Coffee (Mocha)
.jpg?format=webp)
