The Row

Wings and drums slow braised, fried and tossed in our house buffalo, ghost chili, sweet BBQ or sesame-ginger sauce

Pesto, sliced heirloom tomatoes, fresh mozzarella, asiago, basil, balsamic reduction. Vegetarian.

Avocado and mango purée dressed with sesame oil, fresh ginger, garlic, sweet soy sauce and wasabi crema garnish. Vegetarian.

Tortilla chips, guacamole and salsa. Gluten Free.

Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction.

Roasted brussels sprouts with lemon, olive oil, local honey and shaved parmesan. Gluten Free. Vegetarian.

Made fresh daily, tossed in fresh herbs, kosher salt and pepper. Gluten Free.

½ lb Cascade Natural beef burger patty with pickles, onion, tomatoes and Tillamook cheddar a top mixed greens with a choice of dressing. Gluten Free.

Mixed greens with bleu cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado, and gluten-free beer berries. Gluten Free.

Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce. Served with cilantro ranch dressing.

Shredded kale sautéed with quinoa, pickled onions, and roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese, served warm.

Crisp baby romaine, house-made croutons, shredded Parmesan cheese, served with our house cracked-pepper Caesar dressing.

Choice of our house-made rotating daily soup or tomato soup, served with Village Baker striata.

Choice of 1/2 lb Cascade Natural beef patty with our IPAioli, lettuce, tomato, onion and pickle, served on a Big Ed's brioche bun.

Cedar River prime rib, caramelized onions, Swiss cheese, horseradish aioli. Served on a ciabatta roll with a side of demi au jus.

Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread.

Asiago crusted sourdough with Tillamook sharp, extra sharp white cheddar, and honey glazed ham, served with a bowl of our house-made tomato soup.

House roasted corn beef, Granny Smith apple sauerkraut, Gruyere cheese, and 1000 island dressing on toasted marble rye bread.

Beer-battered Cod with fries and coleslaw, served with remoulade.

Brandy peppercorn, roasted seasonal vegetables, mashed potatoes.

Fresh grilled salmon fillet with herb-Parmesan risotto, broiled asparagus and a cherry mustard seed gastrique. Gluten Free.

Coconut jasmine rice and red quinoa, topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles, served with a side of sesame-ginger and Thai peanut sauce. Vegan.

Choice of two tacos either flour or corn tortillas, served with chips, salsa, and guac. Add a taco +4

Slow simmered creamy oats served with toasted almonds, pecans, sliced banana, fresh berries, almond butter, brown sugar.

Smoked salmon, toasted bagel, lemon whipped cream cheese, pickled sweet red onions, chopped egg, fresh basil, capers.

House pesto, fresh mozzarella, avocado, cherry tomatoes, and balsamic reduction on a slice of Village Baker striata toast. Vegetarian.

Soaked rustic bread topped with applewood smoked bacon, powdered sugar, vanilla crème anglaise.

Griddled pancake stack topped with bananas, caramelized pecans, powdered sugar, maple syrup.

½ lb. Cascade Natural beef burger patty topped with a poached egg, pickles, onion, tomatoes and Tillamook cheddar atop mixed greens, choice of dressing. Gluten Free.

Eggs any style, applewood smoked bacon, house pork sausage patty, pancakes topped with bananas, caramelized pecans, maple syrup, house potatoes.

Buttermilk fried chicken, crisp vanilla waffle, chipotle maple whipped butter.

Applewood smoked bacon, house pork sausage, cherry tomatoes, spinach, green onion, mozzarella cheese topped with a fried egg.

English muffin, Canadian bacon, poached eggs, hollandaise with house potatoes.

One benedict with a Dungeness crab cake, fire roasted tomato hollandaise; A second benedict with grilled petite filet béarnaise with house potatoes.

1/2 lb Cascade Natural beef patty, our IPAioli, lettuce, tomato, onion, pickle on a Big Ed's brioche bun.

Our house-made Bloody Mary with Tito's vodka, garnished with an olive, pepperoncini, cocktail onion.

Hot apple cider with Smirnoff Caramel and Tuaca topped with whipped cream.

Peppermint Schnapps, chilled espresso, crème de cocoa and Kahlua, served over ice with whipped cream.

Glass

Bottle

187ml split

Bottle

375ml split

Maschio Prosecco and orange juice or your choice of purée.

Nespresso Forte or Nespresso Decaffeinato

One shot of espresso with your choice of steamed milk.

Sisters Coffee - Black Butte Gold.

Ask about our rotating selections.

Apple, cranberry, grape, OJ, fresh squeezed grapefruit.

Whole, 2%, oat, hemp, almond

Coconut lime, mango passionfruit

Wings and drums slow braised, fried and tossed in our house buffalo, ghost chili, sweet BBQ or sesame-ginger sauce

Pesto, sliced heirloom tomatoes, fresh mozzarella, asiago, basil, balsamic reduction. Vegetarian.

Avocado and mango purée dressed with sesame oil, fresh ginger, garlic, sweet soy sauce and wasabi crema garnish. Vegetarian.

Tortilla chips, guacamole and salsa. Gluten Free.

Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction.

Roasted brussels sprouts with lemon, olive oil, local honey and shaved parmesan. Gluten Free. Vegetarian.

Made fresh daily, tossed in fresh herbs, kosher salt and pepper. Gluten Free.

½ lb Cascade Natural beef burger patty with pickles, onion, tomatoes and Tillamook cheddar a top mixed greens with a choice of dressing. Gluten Free.

Mixed greens with bleu cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado, and gluten-free beer berries. Gluten Free.

Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce. Served with cilantro ranch dressing.

Shredded kale sautéed with quinoa, pickled onions, and roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese, served warm.

Crisp baby romaine, house-made croutons, shredded Parmesan cheese, served with our house cracked-pepper Caesar dressing.

Choice of our house-made rotating daily soup or tomato soup, served with Village Baker striata.

Choice of 1/2 lb Cascade Natural beef patty with our IPAioli, lettuce, tomato, onion and pickle, served on a Big Ed's brioche bun.

Cedar River prime rib, caramelized onions, Swiss cheese, horseradish aioli. Served on a ciabatta roll with a side of demi au jus.

Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread.

Asiago crusted sourdough with Tillamook sharp, extra sharp white cheddar, and honey glazed ham, served with a bowl of our house-made tomato soup.

House roasted corn beef, Granny Smith apple sauerkraut, Gruyere cheese, and 1000 island dressing on toasted marble rye bread.

Beer-battered Cod with fries and coleslaw, served with remoulade.

Brandy peppercorn, roasted seasonal vegetables, mashed potatoes.

Fresh grilled salmon fillet with herb-Parmesan risotto, broiled asparagus and a cherry mustard seed gastrique. Gluten Free.

Coconut jasmine rice and red quinoa, topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles, served with a side of sesame-ginger and Thai peanut sauce. Vegan.

Choice of two tacos either flour or corn tortillas, served with chips, salsa, and guac. Add a taco +4

House pesto, fresh mozzarella, avocado, cherry tomatoes, and balsamic reduction on a slice of Village Baker striata toast. Vegetarian.

Scrambled eggs, peppers, onions, cheddar cheese, green chili, sour cream, salsa, and your choice of sausage or bacon, wrapped in a warm flour tortilla. Served with house potatoes or fresh fruit.

Scrambled or fried eggs, bacon or sausage, and toast, with your choice of house potatoes or fresh fruit

Two farm fresh eggs wrapped in sausage, fried and served with creamy brandy peppercorn sauce and balsamic reduction

Buttermilk biscuits topped with house-made sausage gravy. Served with scrambled or fried eggs and bacon or sausage

A stack of 3 pancakes served with whipped butter, syrup, and your choice of sausage or bacon. Short Stack | $12

Greek yogurt, house granola, and fresh berries. Gluten Free. Vegetarian.

Served with brown sugar, toasted almonds, pecans, almond butter and fresh berries. Gluten Free. Vegan.

Smoked ham, onions, peppers, and cheddar cheese. Gluten Free.

Grilled asparagus, wild mushrooms, avocado, kale, and feta cheese. Gluten Free. Vegetarian.

English muffin, Canadian bacon, poached eggs, and hollandaise.

Our house-made Bloody Mary with Tito's vodka, garnished with an olive, pepperoncini, and a cocktail onion.

Hot Apple Cider with Smirnoff Caramel & Tuaca. Topped with whipped cream.

Maschio Prosecco and orange juice or your choice of purée. Served in a champagne flute

Glass

Bottle

187 ml split

Bottle

375 ml split

Nespresso Forte or Nespresso Decaffeinato

One shot of espresso with your choice of steamed milk.

Sisters Coffee - Black Butte Gold

Ask about our rotating selections

Apple, cranberry, grape, OJ, fresh squeezed grapefruit.

Whole milk, 2%, oat, hemp, almond

Coconut lime, mango passionfruit

Wings and drums slow braised, fried and tossed in our house buffalo, ghost chili, sweet BBQ or sesame-ginger sauce

Pesto, sliced heirloom tomatoes, fresh mozzarella, asiago, basil, balsamic reduction. Vegetarian.

Avocado and mango purée dressed with sesame oil, fresh ginger, garlic, sweet soy sauce and wasabi crema garnish. Vegetarian.

Tortilla chips, guacamole and salsa. Gluten Free.

Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction.

Roasted brussels sprouts with lemon, olive oil, local honey and shaved parmesan. Gluten Free. Vegetarian.

Made fresh daily, tossed in fresh herbs, kosher salt and pepper. Gluten Free.

½ lb Cascade Natural beef burger patty with pickles, onion, tomatoes and Tillamook cheddar a top mixed greens with a choice of dressing. Gluten Free.

Mixed greens with bleu cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado, and gluten-free beer berries. Gluten Free.

Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce. Served with cilantro ranch dressing.

Shredded kale sautéed with quinoa, pickled onions, and roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese, served warm.

Crisp baby romaine, house-made croutons, shredded Parmesan cheese, served with our house cracked-pepper Caesar dressing.

Choice of our house-made rotating daily soup or tomato soup, served with Village Baker striata.

Choice of 1/2 lb Cascade Natural beef patty with our IPAioli, lettuce, tomato, onion and pickle, served on a Big Ed's brioche bun.

Cedar River prime rib, caramelized onions, Swiss cheese, horseradish aioli. Served on a ciabatta roll with a side of demi au jus.

Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread.

Asiago crusted sourdough with Tillamook sharp, extra sharp white cheddar, and honey glazed ham, served with a bowl of our house-made tomato soup.

House roasted corn beef, Granny Smith apple sauerkraut, Gruyere cheese, and 1000 island dressing on toasted marble rye bread.

Beer-battered Cod with fries and coleslaw, served with remoulade.

Brandy peppercorn, roasted seasonal vegetables, mashed potatoes.

Fresh grilled salmon fillet with herb-Parmesan risotto, broiled asparagus and a cherry mustard seed gastrique. Gluten Free.

Coconut jasmine rice and red quinoa, topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles, served with a side of sesame-ginger and Thai peanut sauce. Vegan.

Choice of two tacos either flour or corn tortillas, served with chips, salsa, and guac. Add a taco +4

Slow simmered creamy oats served with toasted almonds, pecans, sliced banana, fresh berries, almond butter, brown sugar.

Smoked salmon, toasted bagel, lemon whipped cream cheese, pickled sweet red onions, chopped egg, fresh basil, capers.

House pesto, fresh mozzarella, avocado, cherry tomatoes, and balsamic reduction on a slice of Village Baker striata toast. Vegetarian.

Soaked rustic bread topped with applewood smoked bacon, powdered sugar, vanilla crème anglaise.

Griddled pancake stack topped with bananas, caramelized pecans, powdered sugar, maple syrup.

½ lb. Cascade Natural beef burger patty topped with a poached egg, pickles, onion, tomatoes and Tillamook cheddar atop mixed greens, choice of dressing. Gluten Free.

Eggs any style, applewood smoked bacon, house pork sausage patty, pancakes topped with bananas, caramelized pecans, maple syrup, house potatoes.

Buttermilk fried chicken, crisp vanilla waffle, chipotle maple whipped butter.

Applewood smoked bacon, house pork sausage, cherry tomatoes, spinach, green onion, mozzarella cheese topped with a fried egg.

English muffin, Canadian bacon, poached eggs, hollandaise with house potatoes.

One benedict with a Dungeness crab cake, fire roasted tomato hollandaise; A second benedict with grilled petite filet & béarnaise with house potatoes.

1/2 lb Cascade Natural beef patty, our IPAioli, lettuce, tomato, onion, pickle on a Big Ed's brioche bun.

Our house-made Bloody Mary with Tito's vodka, garnished with an olive, pepperoncini, cocktail onion.

Hot apple cider with Smirnoff Caramel and Tuaca topped with whipped cream.

Peppermint Schnapps, chilled espresso, crème de cocoa and Kahlua, served over ice with whipped cream.

Glass

Bottle

187ml split

Bottle

375ml split

Maschio Prosecco and orange juice or your choice of purée.

Nespresso Forte or Nespresso Decaffeinato

One shot of espresso with your choice of steamed milk.

Sisters Coffee - Black Butte Gold.

Ask about our rotating selections.

Apple, cranberry, grape, OJ, fresh squeezed grapefruit.

Whole, 2%, oat, hemp, almond

Coconut lime, mango passionfruit