Bunhouse

Thinly sliced selection of cured meat: Chorizo, Salsichon, Lomo Jamon Iberico, Served with artisanal bread

Selection of award winning Spanish cheeses, Served Duero Valle country style with a selection of artisanal bread

John Ross Smoked Salmon, served with crème fresh and toasted rye bread

Served with with toasted bloomer, alli-olli sauce and a lemon wage

Served with alli-olli sauce and a fresh lemon wage

With toast

Tomato, red onion, fresh basil and pesto served on toasted artisanal bread

Mushrooms, cream sauce, red onion served on artisanal bread chopped parsley and balsamic vinegar

With a soft roll

Tuna, capers, olives, vine tomatoes cucumber and a free-range egg on a bed of Seasonal mixed leaves drizzled with lemon and extra virgin olive oil dressing

Mixed leaves, mixed peppers, vine tomatoes, cucumber and pine nuts garnished with extra virgin olive oil and balsamic vinegar

Beef burger served with cheddar cheese, fresh lettuce, tomato, gherkins frites

Halloumi, roasted and red pepper on a hummus base stack on brioche bun, served with frites

Chicken breast fillet on brioche bun with tomato, onion, lettuce, cheddar cheese Gherkins, served with fries

Chorizo on a Ciabbata Bap with rocket

Buckhurst style sausage on crusty or soft torpedo garnished with ketchup, mustard, mayo Fried onions, cabbage and homemade crisps

Rice, homemade coleslaw and fries

Rib eye served with frites or roasted vegetables

Pork chop served with Bramley apple sauce, frites or roasted vegetables

Spicy or BBQ wings Served chives, dill and sour cream dip and fries

Traditional Spanish Sardines on toast on a tomato sauce bed, garnished with chives, paprika Tabasco, salad and extra virgin olive oil

Tomato relish, roasted red pepper and rocket

Traditional beer battered fish, frites, mushy peas and Tartar sauce

Served with carrots, green beans, broccoli, onion and tomato, Roast potatoes

Moist rich chocolate cake, baked in-house

Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit

Vanilla gelato, chocolate sauce, chunks of chocolate fudge cake

Vanilla gelato, fruit coulis, chunks of fresh strawberry served with fresh mint

Two scoops of dairy-free raspberry sorbet served with fresh mint

Free range Egg, Bacon, Sausage, Tomato, beans and toast

Free range eggs, tomatoes, Portobello mushrooms, spinach and toast

Traditional Spanish Omelette, served with Rocket and tomatoes salad and alli-olli sauce

Tuna, Peppers, onion, melted cheese

Jam, Custard, Nutella

Sugar, Vanilla, Chocolate and Choc Sprinkle

Blueberry, Cherry, Lemon, Choc Filling, Double Choc and Choc

Thinly sliced selection of cured meat: Chorizo, Salsichon, Lomo & Jamon Iberico, Served with artisanal bread

Selection of award winning Spanish cheeses, Served Duero Valle country style with a selection of artisanal bread

John Ross Smoked Salmon, served with crème fresh and toasted rye bread

Served with with toasted bloomer, alli-olli sauce and a lemon wage

Served with alli-olli sauce and a fresh lemon wage

With toast

Tomato, red onion, fresh basil and pesto served on toasted artisanal bread

Mushrooms, cream sauce, red onion served on artisanal bread chopped parsley and balsamic vinegar

With a soft roll

Tuna, capers, olives, vine tomatoes cucumber and a free-range egg on a bed of Seasonal mixed leaves drizzled with lemon and extra virgin olive oil dressing

Mixed leaves, mixed peppers, vine tomatoes, cucumber and pine nuts garnished with extra virgin olive oil and balsamic vinegar

Beef burger served with cheddar cheese, fresh lettuce, tomato, gherkins & frites

Halloumi, roasted and red pepper on a hummus base stack on brioche bun, served with & frites

Chicken breast fillet on brioche bun with tomato, onion, lettuce, cheddar cheese Gherkins, served with fries

Chorizo on a Ciabbata Bap with rocket

Buckhurst style sausage on crusty or soft torpedo garnished with ketchup, mustard, mayo Fried onions, cabbage and homemade crisps

Rice, homemade coleslaw and fries

Rib eye served with frites or roasted vegetables

Pork chop served with Bramley apple sauce, frites or roasted vegetables

Spicy or BBQ wings Served chives, dill and sour cream dip and fries

Traditional Spanish Sardines on toast on a tomato sauce bed, garnished with chives, paprika Tabasco, salad and extra virgin olive oil

Tomato relish, roasted red pepper and rocket

Traditional beer battered fish, frites, mushy peas and Tartar sauce

Served with carrots, green beans, broccoli, onion and tomato, Roast potatoes

Moist rich chocolate cake, baked in-house

Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit

Vanilla gelato, chocolate sauce, chunks of chocolate fudge cake

Vanilla gelato, fruit coulis, chunks of fresh strawberry served with fresh mint

Two scoops of dairy-free raspberry sorbet served with fresh mint

Free range Egg, Bacon, Sausage, Tomato, beans and toast

Free range eggs, tomatoes, Portobello mushrooms, spinach and toast

Traditional Spanish Omelette, served with Rocket and tomatoes salad and alli-olli sauce

Tuna, Peppers, onion, melted cheese

Jam, Custard, Nutella

Sugar, Vanilla, Chocolate and Choc Sprinkle

Blueberry, Cherry, Lemon, Choc Filling, Double Choc and Choc