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Bunhouse
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Menu
Thinly sliced selection of cured meat: Chorizo, Salsichon, Lomo & Jamon Iberico, Served with artisanal bread
Selection of award winning Spanish cheeses, Served Duero Valle country style with a selection of artisanal bread
John Ross Smoked Salmon, served with crème fresh and toasted rye bread
Served with with toasted bloomer, alli-olli sauce and a lemon wage
Served with alli-olli sauce and a fresh lemon wage
With toast
Tomato, red onion, fresh basil and pesto served on toasted artisanal bread
Mushrooms, cream sauce, red onion served on artisanal bread chopped parsley and balsamic vinegar
With a soft roll
Tuna, capers, olives, vine tomatoes cucumber and a free-range egg on a bed of Seasonal mixed leaves drizzled with lemon and extra virgin olive oil dressing
Mixed leaves, mixed peppers, vine tomatoes, cucumber and pine nuts garnished with extra virgin olive oil and balsamic vinegar
Beef burger served with cheddar cheese, fresh lettuce, tomato, gherkins & frites
Halloumi, roasted and red pepper on a hummus base stack on brioche bun, served with & frites
Chicken breast fillet on brioche bun with tomato, onion, lettuce, cheddar cheese Gherkins, served with fries
Chorizo on a Ciabbata Bap with rocket
Buckhurst style sausage on crusty or soft torpedo garnished with ketchup, mustard, mayo Fried onions, cabbage and homemade crisps
Rice, homemade coleslaw and fries
Rib eye served with frites or roasted vegetables
Pork chop served with Bramley apple sauce, frites or roasted vegetables
Spicy or BBQ wings Served chives, dill and sour cream dip and fries
Traditional Spanish Sardines on toast on a tomato sauce bed, garnished with chives, paprika Tabasco, salad and extra virgin olive oil
Tomato relish, roasted red pepper and rocket
Traditional beer battered fish, frites, mushy peas and Tartar sauce
Served with carrots, green beans, broccoli, onion and tomato, Roast potatoes
Moist rich chocolate cake, baked in-house
Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit
Vanilla gelato, chocolate sauce, chunks of chocolate fudge cake
Vanilla gelato, fruit coulis, chunks of fresh strawberry served with fresh mint
Two scoops of dairy-free raspberry sorbet served with fresh mint
Free range Egg, Bacon, Sausage, Tomato, beans and toast
Free range eggs, tomatoes, Portobello mushrooms, spinach and toast
Traditional Spanish Omelette, served with Rocket and tomatoes salad and alli-olli sauce
Tuna, Peppers, onion, melted cheese
Jam, Custard, Nutella
Sugar, Vanilla, Chocolate and Choc Sprinkle
Blueberry, Cherry, Lemon, Choc Filling, Double Choc and Choc
Thinly sliced selection of cured meat: Chorizo, Salsichon, Lomo Jamon Iberico, Served with artisanal bread
Selection of award winning Spanish cheeses, Served Duero Valle country style with a selection of artisanal bread
John Ross Smoked Salmon, served with crème fresh and toasted rye bread
Served with with toasted bloomer, alli-olli sauce and a lemon wage
Served with alli-olli sauce and a fresh lemon wage
With toast
Tomato, red onion, fresh basil and pesto served on toasted artisanal bread
Mushrooms, cream sauce, red onion served on artisanal bread chopped parsley and balsamic vinegar
With a soft roll
Tuna, capers, olives, vine tomatoes cucumber and a free-range egg on a bed of Seasonal mixed leaves drizzled with lemon and extra virgin olive oil dressing
Mixed leaves, mixed peppers, vine tomatoes, cucumber and pine nuts garnished with extra virgin olive oil and balsamic vinegar
Beef burger served with cheddar cheese, fresh lettuce, tomato, gherkins frites
Halloumi, roasted and red pepper on a hummus base stack on brioche bun, served with frites
Chicken breast fillet on brioche bun with tomato, onion, lettuce, cheddar cheese Gherkins, served with fries
Chorizo on a Ciabbata Bap with rocket
Buckhurst style sausage on crusty or soft torpedo garnished with ketchup, mustard, mayo Fried onions, cabbage and homemade crisps
Rice, homemade coleslaw and fries
Rib eye served with frites or roasted vegetables
Pork chop served with Bramley apple sauce, frites or roasted vegetables
Spicy or BBQ wings Served chives, dill and sour cream dip and fries
Traditional Spanish Sardines on toast on a tomato sauce bed, garnished with chives, paprika Tabasco, salad and extra virgin olive oil
Tomato relish, roasted red pepper and rocket
Traditional beer battered fish, frites, mushy peas and Tartar sauce
Served with carrots, green beans, broccoli, onion and tomato, Roast potatoes
Moist rich chocolate cake, baked in-house
Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit
Vanilla gelato, chocolate sauce, chunks of chocolate fudge cake
Vanilla gelato, fruit coulis, chunks of fresh strawberry served with fresh mint
Two scoops of dairy-free raspberry sorbet served with fresh mint
Free range Egg, Bacon, Sausage, Tomato, beans and toast
Free range eggs, tomatoes, Portobello mushrooms, spinach and toast
Traditional Spanish Omelette, served with Rocket and tomatoes salad and alli-olli sauce
Tuna, Peppers, onion, melted cheese
Jam, Custard, Nutella
Sugar, Vanilla, Chocolate and Choc Sprinkle
Blueberry, Cherry, Lemon, Choc Filling, Double Choc and Choc
Thinly sliced selection of cured meat: Chorizo, Salsichon, Lomo & Jamon Iberico, Served with artisanal bread
Selection of award winning Spanish cheeses, Served Duero Valle country style with a selection of artisanal bread
John Ross Smoked Salmon, served with crème fresh and toasted rye bread
Served with with toasted bloomer, alli-olli sauce and a lemon wage
Served with alli-olli sauce and a fresh lemon wage
With toast
Tomato, red onion, fresh basil and pesto served on toasted artisanal bread
Mushrooms, cream sauce, red onion served on artisanal bread chopped parsley and balsamic vinegar
With a soft roll
Tuna, capers, olives, vine tomatoes cucumber and a free-range egg on a bed of Seasonal mixed leaves drizzled with lemon and extra virgin olive oil dressing
Mixed leaves, mixed peppers, vine tomatoes, cucumber and pine nuts garnished with extra virgin olive oil and balsamic vinegar
Beef burger served with cheddar cheese, fresh lettuce, tomato, gherkins & frites
Halloumi, roasted and red pepper on a hummus base stack on brioche bun, served with & frites
Chicken breast fillet on brioche bun with tomato, onion, lettuce, cheddar cheese Gherkins, served with fries
Chorizo on a Ciabbata Bap with rocket
Buckhurst style sausage on crusty or soft torpedo garnished with ketchup, mustard, mayo Fried onions, cabbage and homemade crisps
Rice, homemade coleslaw and fries
Rib eye served with frites or roasted vegetables
Pork chop served with Bramley apple sauce, frites or roasted vegetables
Spicy or BBQ wings Served chives, dill and sour cream dip and fries
Traditional Spanish Sardines on toast on a tomato sauce bed, garnished with chives, paprika Tabasco, salad and extra virgin olive oil
Tomato relish, roasted red pepper and rocket
Traditional beer battered fish, frites, mushy peas and Tartar sauce
Served with carrots, green beans, broccoli, onion and tomato, Roast potatoes
Moist rich chocolate cake, baked in-house
Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit
Vanilla gelato, chocolate sauce, chunks of chocolate fudge cake
Vanilla gelato, fruit coulis, chunks of fresh strawberry served with fresh mint
Two scoops of dairy-free raspberry sorbet served with fresh mint
Free range Egg, Bacon, Sausage, Tomato, beans and toast
Free range eggs, tomatoes, Portobello mushrooms, spinach and toast
Traditional Spanish Omelette, served with Rocket and tomatoes salad and alli-olli sauce
Tuna, Peppers, onion, melted cheese
Jam, Custard, Nutella
Sugar, Vanilla, Chocolate and Choc Sprinkle
Blueberry, Cherry, Lemon, Choc Filling, Double Choc and Choc
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