Manbokaya

French-style tuna tartare with mascarpone cheese and avocado mousse

Tuna belly sashimi

A dish of lightly seared tuna seasoned with sesame sauce

Half and half tuna and salmon sashimi

Gimbap with tuna, salmon, egg, and shrimp

Fresh salmon with a tangy apple sauce salad

Fresh salmon sashimi

Tender beef tadakki served with taré sauce and spicy mayo sauce

Grilled Mero with a subtle yuzu flavor

A dish made by stir-frying beef, vegetables, and miso base

A dish made by grilling sous-vide Iberico that has been aged in miso

Grilled pork belly cooked with garlic-infused soy sauce

Deep-fried ground beef and pork with demiglace sauce

Chinese-style fried chicken dish dipped in a tangy, sweet, and spicy sauce with Cheongyang chili peppers

Sweet cream shrimp filled with truffle flavor