Manbokaya
만보카야
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
French-style tuna tartare with mascarpone cheese and avocado mousse
Tuna belly sashimi
A dish of lightly seared tuna seasoned with sesame sauce
Half and half tuna and salmon sashimi
Gimbap with tuna, salmon, egg, and shrimp
Fresh salmon with a tangy apple sauce salad
Fresh salmon sashimi
Tender beef tadakki served with taré sauce and spicy mayo sauce
Grilled Mero with a subtle yuzu flavor
A dish made by stir-frying beef, vegetables, and miso base
A dish made by grilling sous-vide Iberico that has been aged in miso
Grilled pork belly cooked with garlic-infused soy sauce
Deep-fried ground beef and pork with demiglace sauce
Chinese-style fried chicken dish dipped in a tangy, sweet, and spicy sauce with Cheongyang chili peppers
Sweet cream shrimp filled with truffle flavor
