Mokgumeong Nampo Branch

Mibak pork belly, which means skinless pork belly, has a chewy texture with the skin on!

Special pork belly, known as special pork belly, is cut into cube shapes, full of juicy flavor, and has a delicious taste!

Galbi boneless is lightly grilled in a hot pot lid and tastes amazing when dipped in wasabi and salt sauce!

The main character of the water parsley pork belly craze is undoubtedly the throat! Capture both taste and health with Cheongdo Hanjae water parsley!

A harmony of meat and cold noodles that can only be found in Busan! Such a harmony!!!

A satisfying meal ending with a bowl of rice wrapped in thick and chewy doenjang with beef tendon!

Bibimmyeon is a perfect combination of meat and chewy noodles, where you mix with your left hand and eat with your right hand!

The high thermal conductivity of the lamb pot quickly boils the water and maintains the chewiness of the noodles for a long time. It tastes delicious.