Mu-eon Makgeolli

The dumplings are made fresh in the restaurant, and the broth, made from Hanwoo beef, has a clean and deep flavor.

A refreshing dried pollock soft tofu soup boiled with fresh clams

Life's tartare. Grade 1 Korean beef topped with antibiotic-free egg yolk, served with refreshing pear.

You can enjoy it with bean sprouts, glass noodles, and whole squid in a spicy and slightly sweet sauce.

Chewy boiled webfoot octopus, sweet and sour vegetable salad, seasonal greens

Stir-fried spicy pork made with Jeju black pork, domestic tofu, and kimchi made with locally sourced ingredients.

Adding cheese on top of the silent steady seller potato pancake

A zucchini pancake loaded with plenty of squid in a moist style.

We serve premium low-salt pollock roe, lightly grilled on the outside, wrapped in domestic gamtae seaweed and gimbap for you to enjoy.

We serve savory nurungji soup with homemade kimchi and octopus jeotgal.

Tofu made from domestic soybeans, octopus jeotgal, low-salt myeongnan, and a homemade dipping sauce perfect for tofu.

Crispy and sweet grilled sweet corn enjoyed only in summer