Tanbiyaki Yakiniku Bistro Yamashiro Gyu
炭火焼肉 Bistro 山城牛 / Sumibi Yakiniku Bistro Yamashiro Gyu
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Genießen Sie hochwertiges Grillfleisch und eine große Auswahl an Weinen in Okinawa
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This July-only plan is perfect for celebrating Tanabata, commemorating your Okinawa trip, or treating yourself to a special dinner as a reward for all your hard work. Enjoy a well-balanced selection of luxurious cuts—including Yamashiro Beef kalbi, harami, and seared yukhoe—plus 90 minutes of all-you-can-drink! Spend a special, joy-filled time savoring Yamashiro Beef in a private dining room. *The actual dishes may differ from those shown in the photos depending on the season.
This course is highly recommended for those trying “Yamashiro Beef” for the first time, featuring a 90-minute all-you-can-drink plan—the perfect choice for important business entertaining and dinners in Naha Matsuyama. It’s a full-course meal dedicated entirely to meat, featuring a succession of carefully selected cuts expertly prepared by our skilled chefs. *The actual dish may differ from the photo depending on the season.
This course is highly recommended for those trying “Yamashiro Beef” for the first time, and is the perfect choice for important business entertaining or dinners in Naha Matsuyama. It is a full-course meal dedicated entirely to meat, featuring a succession of carefully selected cuts expertly prepared by our skilled chefs. *The actual dishes may differ from those shown in the photos depending on the season.
★Includes 90-minute all-you-can-drink★ This is a premium course plan perfect for sightseeing in Okinawa, anniversaries, or dates on special occasions. Enjoy a variety of cuts grilled to perfection, from “Yamashiro Beef Sushi” to our signature grilled sukiyaki, culminating in the star of the show: our specially selected tenderloin. *The actual dish may differ from the photo depending on the season.
This is a premium course plan perfect for sightseeing in Okinawa, anniversaries, or dates on special occasions. You can enjoy a variety of cuts of meat grilled Yakiniku-style, ranging from “Yamashiro Beef Sushi” to the famous grilled sukiyaki and the star of the show—the specially selected tenderloin. *The actual dish may differ from the photo depending on the season.
Recommended for first-time visitors! This à la carte all-you-can-drink plan lets you order drinks without worrying about the cost. You can add it to your favorite à la carte dishes or a meal-only course. Please enjoy it however you like♪ *Please place your all-you-can-drink order via the tablet.
We generously use the highest quality part of the rare Yamashiro beef tongue, known as the tongue root. The natural sweetness and tenderness of the meat are exceptional. It is a superb and delicious dish. Please try it at least once. *The photo is for one serving. Due to difficulty in sourcing, it may not be available.
Our staff will grill it right in front of you, and we recommend a special way to enjoy it.
Our staff will grill it right in front of you, and we recommend a special way to enjoy it.
Recommended for those who want to enjoy a balanced selection of premium meats. We serve a luxurious assortment of carefully selected 'Premium Sirloin, Special Kalbi, Chateaubriand, Special Harami, Misuji, and Hormone'. *Please note that the selection may vary depending on availability.
We will serve today's cut of Yamashiro beef.
This cut offers a crispy texture and a light flavor characteristic of Yamashiro beef tongue. Due to its difficulty in procurement, it may not always be available.
A classic of grilled meat. The elegant fat is delicious.
The best dish! It is a very tender and delicious kalbi.
The flavor is rich and delicious! The moderate firmness provides a pleasant texture!!
Only the part closest to the head on the back side is used. It is characterized by a moderate texture and rich flavor.
A cut from the rib side of the shoulder loin. This part has marbling even among shoulder loins, making it a very juicy dish.
A cut from the lower back to the buttocks. It is a tender meat with moderate marbling among the red meats.
This is a part from the tip of the hindquarters. It is a precious meat that can only be obtained in very small quantities, combining sweetness and umami, making it a favorite for connoisseurs.
The delicate sweetness of the fine fat melts in your mouth, allowing you to enjoy the exquisite balance with the richness of the lean meat.
This is a top-quality rare cut located in the center of the tenderloin, characterized by its tenderness and elegant sweetness.
A cut of meat that allows you to fully enjoy its flavor. A dish that releases an irresistible umami with every bite.
Part of the diaphragm muscle. It is tender, rich in fat, and has a deep flavor.
The wild and energetic flavor can only be experienced with this cut! Please give it a try!
Serves 2 pieces per person.
Approximately 80g of thick cut beef tongue. It can also be served half cut as shown in the picture.
This cut offers a light flavor and a crunchy texture.
Rich in collagen, it pairs well with vinegar, offering a deep sweetness from the fat and a unique texture to enjoy.
This dish has a light flavor that intensifies with each bite, providing a satisfying experience.
Rich in protein and vitamin A, it offers a melt-in-your-mouth texture.
The first stomach of the cow, one of its four stomachs. Enjoy the thick and crunchy texture.
This platter includes 3 types of recommended hormones of the day, selected from tripe (or upper tripe), marucho, shimacho, and liver, depending on the availability.
Misuji from Okinawa Prefecture's Wagyu. A rare cut that can only be taken from a small area near the shoulder blade. The fine marbling is truly a work of art!
We serve Harami from Okinawa Prefecture Wagyu.
We will serve today's recommended cuts of Wagyu beef.
We serve a luxurious assortment of carefully selected 'Premium Sirloin, Premium Kalbi, Premium Harami'.
We will serve today's recommended lean meat.
We will serve 3 types of today's recommended premium cuts.
We serve a luxurious assortment of selected 'Premium Sirloin, Special Premium Kalbi, Chateaubriand, Special Premium Harami, Misuji, and Hormone'.
Serves 2 pieces per person.
Serves 2 pieces per person.
A rare cut from the cheek to the neck, characterized by moderate fat and a crunchy texture. It is a highly popular dish with a savory flavor that spreads with a fragrant aroma.
This part has layers of fat and lean meat, enhancing the flavor of the fat, allowing you to enjoy a juicy taste.
You can enjoy the rich flavor and texture of the meat.
Juicy and rich in flavor, characterized by a firm texture and just the right amount of fat, it pairs perfectly with the sauce.
This is a rare part taken from the neck muscles of a chicken, with only a small amount available from one bird. It is characterized by a moderate amount of fat and a firm texture.
180g
220g
Small 600 yen
Non-Alcoholic
Glass
Glass
Glass 1,700 yen Bottle 27,000 yen
Glass 1,700 yen Bottle 27,000 yen
Glass 1,900 yen Bottle 30,000 yen
Glass 2,700 yen Bottle 50,000 yen
We also have glasses available for 1000 yen.
We also have glasses available for 2200 yen.
We also have glasses available for 1300 yen.
We also have glasses available for 2500 yen.
We also have glasses available for 700 yen.
We also have glasses available for 800 yen.
We also have glasses available for 800 yen.
We have glasses available for 650 yen.
We have glasses available for 800 yen.
We have glasses available for 900 yen.
We have glasses available for 600 yen.
We have glasses available for 650 yen.
We also have glasses available for 800 yen.
Varieties: Pinot Noir 40%, Chardonnay 30%, Pinot Meunier 30% Type: White Sparkling Dry Country/Region of Production: France, Champagne Region The standard produced by Moët & Chandon is this Impérial. A bottle where three types of grapes are perfectly harmonized. *Bottle Country of Origin: France Type: Sparkling
Variety: Pinot Noir 50-55%, Pinot Meunier 15-18%, Chardonnay 30-33% Color/Type: Dry Country/Region: France, Champagne 'Quality is only one, the highest' This is made with the belief in Madame Clicquot's words. It is a champagne that exemplifies pleasant freshness and fruity aroma. *Bottle country of origin: France Type: Sparkling
Variety: Chardonnay, Pinot Noir Color/Type: Sparkling Wine Country/Region: France, Champagne Region The method of making white wine from black grapes, incorporating glass bottles and corks, is an invaluable contribution of Dom Pierre. It is one of the extremely rare vintage champagnes. *Bottle Country of Origin: France Type: Sparkling
Variety: Chardonnay Color/Type: White/Dry Country/Region of Production: France/Burgundy Pleasant fruity aroma reminiscent of grapefruit and pineapple. The acidity is mild, and the taste has a rich fruitiness and umami. *Bottle Country of Origin: France Type: White
Variety: Chardonnay Origin: France Burgundy Flavor: Medium Dry * Bottle Country of Origin: France Type: White
Variety: Sauvignon Blanc Color/Type: White/Dry Country/Region of Production: New Zealand Marlborough Features include vibrant ripe citrus, lemongrass, and honeydew melon, with a good balance of saltiness and the freshness of cassis leaves that spreads throughout the mouth. *Bottle Country of Origin: New Zealand Type: White
Variety: Vermentino, Viognier, Fiano Color/Type: White/Dry Country/Region: Italy, Tuscany A winery in Bolgheri that inherits the essence of Gaya. An elegant finish with charm from its minerality and freshness. *Bottle country of origin: Italy Type: White
Variety: Pinot Noir Color/Type: Red Medium Body Country/Region: France Burgundy A red wine with a moderate supple acidity and flavors of red fruit puree. *Bottle Origin Country: France Type: Red
Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon Color/Type: Red, Full-bodied Country/Region of Production: France, Bordeaux High cost-performance, a synonym for Bordeaux. Captivating aromas of ripe black fruits with a smooth and creamy mouthfeel. *Bottle country of origin: France Type: Red
Variety: Nebbiolo Color/Type: Red/Full-bodied Country/Region: Italy, Piedmont Orange-tinged garnet color, elegant with violet, small fruits, and a hint of leather aroma. Soft tannins. *Bottle origin: Italy Type: Red
Variety: Cabernet Sauvignon Color/Type: Red, Full-bodied Country/Region: United States, California. A producer that has built a close relationship with growers in Napa Valley, selecting grapes that thrive in the right places for winemaking. This wine features soft tannins and a long, elegant finish. *Bottle Origin: United States Type: Red
Variety: Cabernet Sauvignon, Merlot, Petit Verdot Origin: France Bordeaux Flavor: Full-bodied *Bottle Country of Origin: France Type: Red
Varieties: Cabernet Sauvignon, Merlot, Petit Verdot Origin: France Bordeaux Flavor: Full-bodied *Bottle Country of Origin: France Type: Red
Variety: Cabernet Sauvignon, Cabernet Franc Color Type: Red, Full Body Country/Region of Production: Italy, Tuscany A taste reminiscent of the good old Bordeaux with finesse, balance, and acidity. A masterpiece representing Italian wine that combines power and elegance. *Bottle Country of Origin: Italy Type: Red
Varietals: Cabernet Sauvignon, Cabernet Franc, Petit Verdot Type: Red, Full-bodied Country/Region of Production: United States, California Second wine of Opus One. This wine is made from grapes that were not used in the final blend of Opus One and is produced as a multi-vintage wine. *Bottle country of origin: United States Type: Red
Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Color Type: Red, Full-bodied. Country/Region of Production: United States, California. The fine tannins provide a creamy, satin-like texture. The lingering delicate bitterness of dark chocolate in the finish is impressive. *Bottle Origin: United States. Type: Red.
Bottle country of origin: Chile Type: Red
Bottle Country of Origin: Chile Type: Red
Bottle Country of Origin: Chile Type: Red
Bottle country of origin: Chile Type: Red
Bottle country of origin: America Type: White
Bottle country of origin: United States Type: Red
Bottle country of origin: America Type: Red
Bottle country of origin: America Type: Red
Bottle country of origin: America Type: Red
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