Kajikasou
河鹿荘
| M | D | M | D | F | S | S |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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A local cuisine restaurant where you can enjoy the nature of Miyama
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Deer meat from Miyama simmered in sukiyaki style.
Thickly cut deer meat from Miyama, coated with special sauce and grilled in a yakiniku style.
The most popular rice bowl dish featuring Kyoto Jidori chicken sautéed in yakitori sauce and paired with free-range eggs from Miyama.
A dish featuring the crunchy texture and umami of Kyoto Jidori chicken and free-range eggs.
Curry made with deer meat from Miyama. It is easy to eat with little gamey taste, suitable for beginners.
A thick deer cutlet made from deer meat, which is gaining attention as a low-calorie, high-protein health food ingredient. Menu: Miyama-produced deer cutlet, side dish, rice, soup, pickles
Made with Miyama's brand Jidori chicken. The chicken, a cross between Nagoya breed and Shamo, is known for its firm texture. Menu: Kyoto Jidori fried chicken, side dish, rice, soup, pickles
A popular set meal featuring roasted deer meat from Miyama and grilled kwashi.
Simmered deer meat from Miyama in a sukiyaki style.
This is the most popular rice bowl dish featuring Kyoto jidori chicken stir-fried in yakitori sauce, paired with free-range eggs from Miyama.
This is an Oyakodon made with Kyoto Jidori chicken, known for its texture and flavor, and free-range eggs.
This is a curry made with deer meat from Miyama. It has a mild flavor, making it easy to eat even for those new to game meat.
A thick deer cutlet made with deer meat, which is gaining attention as a low-calorie, high-protein health food. Menu items: Miyama-produced deer cutlet, small side dish, rice, soup, pickles.
Uses the brand local chicken from Miyama. This chicken is characterized by its firm texture, a result of crossing the Nagoya breed with Shamo. Menu items: Kyoto local chicken fried, small side dish, rice, soup, pickles.
A popular set meal featuring roasted deer meat from Miyama, accompanied by mulberry grilled dishes.
Simmered deer meat from Miyama in a sukiyaki style.
This is the most popular rice bowl dish featuring Kyoto jidori chicken stir-fried in yakitori sauce, paired with free-range eggs from Miyama.
This is an Oyakodon made with Kyoto Jidori chicken, known for its texture and flavor, and free-range eggs.
This is a curry made with deer meat from Miyama. It has a mild flavor, making it easy to eat even for those new to game meat.
A thick deer cutlet made with deer meat, which is gaining attention as a low-calorie, high-protein health food. Menu: Miyama-produced deer cutlet, small side dish, rice, soup, pickles.
Uses the brand local chicken from Miyama. This chicken is characterized by its firm texture, a crossbreed of Nagoya breed and Shamo. Menu: Kyoto local chicken fried, small side dish, rice, soup, pickles.
A popular set meal featuring roasted venison from Miyama and kuwayaki.
Simmered deer meat from Miyama in a sukiyaki style.
This is an Oyakodon made with Kyoto Jidori chicken, known for its texture and flavor, and free-range eggs.
This is a curry made with deer meat from Miyama. It has a mild flavor, making it easy to eat even for those new to game meat.
A thick deer cutlet made with deer meat, which is gaining attention as a low-calorie, high-protein health food. Menu items: Miyama-produced deer cutlet, small side dish, rice, soup, pickles.
Uses the brand local chicken from Miyama. This chicken is characterized by its firm texture, a crossbreed of Nagoya breed and Shamo. Menu: Kyoto local chicken fried, small side dish, rice, soup, pickles.
A popular set meal featuring roasted venison from Miyama and grilled mulberry.
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