Kajikasou
河鹿荘
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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A local cuisine restaurant where you can enjoy the nature of Miyama
valutazione
Recensioni
menù
Deer meat from Miyama simmered in sukiyaki style.
Thickly cut deer meat from Miyama, coated with special sauce and grilled in a yakiniku style.
The most popular rice bowl dish featuring Kyoto Jidori chicken sautéed in yakitori sauce and paired with free-range eggs from Miyama.
A dish featuring the crunchy texture and umami of Kyoto Jidori chicken and free-range eggs.
Curry made with deer meat from Miyama. It is easy to eat with little gamey taste, suitable for beginners.
A thick deer cutlet made from deer meat, which is gaining attention as a low-calorie, high-protein health food ingredient. Menu: Miyama-produced deer cutlet, side dish, rice, soup, pickles
Made with Miyama's brand Jidori chicken. The chicken, a cross between Nagoya breed and Shamo, is known for its firm texture. Menu: Kyoto Jidori fried chicken, side dish, rice, soup, pickles
A popular set meal featuring roasted deer meat from Miyama and grilled kwashi.
Simmered deer meat from Miyama in a sukiyaki style.
This is the most popular rice bowl dish featuring Kyoto jidori chicken stir-fried in yakitori sauce, paired with free-range eggs from Miyama.
This is an Oyakodon made with Kyoto Jidori chicken, known for its texture and flavor, and free-range eggs.
This is a curry made with deer meat from Miyama. It has a mild flavor, making it easy to eat even for those new to game meat.
A thick deer cutlet made with deer meat, which is gaining attention as a low-calorie, high-protein health food. Menu items: Miyama-produced deer cutlet, small side dish, rice, soup, pickles.
Uses the brand local chicken from Miyama. This chicken is characterized by its firm texture, a result of crossing the Nagoya breed with Shamo. Menu items: Kyoto local chicken fried, small side dish, rice, soup, pickles.
A popular set meal featuring roasted deer meat from Miyama, accompanied by mulberry grilled dishes.
Simmered deer meat from Miyama in a sukiyaki style.
This is the most popular rice bowl dish featuring Kyoto jidori chicken stir-fried in yakitori sauce, paired with free-range eggs from Miyama.
This is an Oyakodon made with Kyoto Jidori chicken, known for its texture and flavor, and free-range eggs.
This is a curry made with deer meat from Miyama. It has a mild flavor, making it easy to eat even for those new to game meat.
A thick deer cutlet made with deer meat, which is gaining attention as a low-calorie, high-protein health food. Menu: Miyama-produced deer cutlet, small side dish, rice, soup, pickles.
Uses the brand local chicken from Miyama. This chicken is characterized by its firm texture, a crossbreed of Nagoya breed and Shamo. Menu: Kyoto local chicken fried, small side dish, rice, soup, pickles.
A popular set meal featuring roasted venison from Miyama and kuwayaki.
Simmered deer meat from Miyama in a sukiyaki style.
This is an Oyakodon made with Kyoto Jidori chicken, known for its texture and flavor, and free-range eggs.
This is a curry made with deer meat from Miyama. It has a mild flavor, making it easy to eat even for those new to game meat.
A thick deer cutlet made with deer meat, which is gaining attention as a low-calorie, high-protein health food. Menu items: Miyama-produced deer cutlet, small side dish, rice, soup, pickles.
Uses the brand local chicken from Miyama. This chicken is characterized by its firm texture, a crossbreed of Nagoya breed and Shamo. Menu: Kyoto local chicken fried, small side dish, rice, soup, pickles.
A popular set meal featuring roasted venison from Miyama and grilled mulberry.
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