Maharaja Cuisine of India

creamy hummus and warm pita served with cucumber, crumbled feta cheese and a medley of infused mediterranian olives

house-made ancho black bean chili atop oven-baked tortilla chips, cheddar and cotija cheeses, served with sides of sour cream and homemade fire-roasted salsa

melted tillamook cheddar and monterey jack cheese with sides of sour cream and homemade fire roasted salsa

sauteed in a burgundy wine sauce. served with horseradish-garlic aioli and sliced baguette

a pair of mini sandwiches served with a cup or coleslaw. your choice of house-made spicy bbq pork, sloppy joes or black bean burgers

soy-ginger marinated chicken breast on baby leaf spinach, with a side of spicy peanut dipping sauce

house made tillamook cheese dip with chopped artichoke hearts and spinach served piping hot with tortilla chips

tasty shrimp sauteed in a spicy tomato creole sauce and served with buttered toast

all of our soups are made from scratch in-house. ask your server about todays special

our own recipe, comforting goodness

slow simmered chili topped with tillamook cheddar and chopped onion

fresh spring greens tossed with our tangy vinaigrette dressing

crisp romaine tossed with our homemade caesar dressing and topped with a sprinkle of parmesean cheese and homemade garlic croutons

spring greens topped with generous portions of chopped bacon, chicken, tomato, crumbled blue cheese and deviled eggs. ranch, italian vinaigrette, honey mustard or green goddess dressing

tasty tuna salad mix served atop a bed of greens with sliced tomato

indulgent bacon-wrapped meatloaf on grilled old fashioned white bread with monterey jack cheese, caramelized onions, lettuce, tomato, mayo and ketchup

featured on the food networks crave with troy johnson. monterey jack and cheddar cheeses with an aromatic sprinkle of fresh basil grilled on rustic italian bread and topped with sliced tomato

roasted turkey breast, crisp bacon and swiss cheese grilled on rustic italian bread with honey mustard dipping sauce

roasted-in-house, hand-carved corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye

our award-winning blt a crispy mountain of honey-cured bacon, sliced tomato and crunchy lettuce on grilled italian bread

creamy hummus, red onion, tomato, cucumber and feta on lightly toasted rustic italian bread

classic pair of pups with your choice of ketchup, mustard, chopped onion, sauerkraut and/or jalapeno slices

tasty tuna salad mix with melted tillamook cheddar grilled on marble rye with a kosher pickle spear

bartender mikes secret recipe of tangy slow cooked pork served on a toasted potato bun

lean ground beef simmered in a rich tomato sauce and served on a toasted potato bun

grilled halibut fillet, tartar sauce, sliced sweet onion and tomato on a warm onion kaiser roll

just like mom used to make, tasty tuna salad on lightly toasted italian bread with a dill pickle spear

vegetarian stone-ground masa tamales, topped with ancho black bean chili, served on spring greens with sides of salsa, sour cream and guacamole

our tasty homemade meatloaf is wrapped in bacon and served with a side of warm potatoes and garden veggies

a creole classic served with corn bread and a scoop of fire-roasted salsa

the award winning signature dish features five marvelous cheese-baked to order and served piping hot

full pound of manila clams steamed to order in a savory white wine-garlic broth and sliced seeded baguette

green chartreuse herbal liqueur adds a kick to this timeless classic

our world famous coconut cake with cream cheese frostinga

two scoops of husky vanilla ice cream drizzled with caramel and raspberry sauces

baked to order, drizzled with caramel and raspberry sauces and served with a scoop of husky vanilla ice cream

your choice, granny smith apples tossed with brown sugar and butter or e&j brandy soaked peaches topped with an oatmeal spice crumble, baked to order and served piping hot