Kalia Indian cuisine

mixed fruit made with tamarind sauce, special indian spices and mint chutney.

fried vegetable fritters mixed with spices and chikcpea flour.

crisp patties stuffed with mashed potatoes, peas, and herbs.

two patties of spice potatoes, served with chutney.

vegetable samosa with garbanzo beans and chef's special spices.

fresh pieces of fish cooked in our gravy and special herbs.

fish marinated in fresh ground herbs and sauteed with tomato, onion, green pepper and mushrooms.

jumbo shrimp, cooked in indian spices, onions curry sauce and mushrooms.

jumbo shrimp marinated with fresh ground spices and sauteed with tomato, onions, green peppers and mushrooms.

pieces of fish, marinated in traditional indian herbs and cooked in masal sauce.

fresh homemade cheese, cooked in a rich sauce and served with saffron rice pilaf.

fresh goat meat, cooked in an onion, garlic and ginger sauce with fresh tomatoes.

a sampling of rack of lamb, fish, tandoori prawns, malai kebab and tandoori chicken.

boneless chicken, simmered in a tangy, alphonso mango curry sauce.

pieces of fish, marinated overnight in yogurt and indian spices, then cooked in the tandoor.

vegetables marinated with fresh ground pieces and sauteed with tomatoes, onions, green peppers and mushrooms.

cauliflower cubes of potatoes, cooked with mildly spiced garlic and ginger sauce.

potatoes and spanish cooked with herbs.

lentils stewed on a slow fire overnight, garnished with ginger and coriander.

garbanzo beans made with indian spices

mango or vanilla flavours.

a special homemade dessert, made from indian basmati rice, cooked with milk and sugar.

made with homemade cheese in sweetened milk, served cold with almonds(two pieces)

special flour mixed with ground almonds, cooked in sugar and butter syrup.

milk cheese rolled into delicate dumplings, fried in clarified butter and cooked in fragrant saffron, cardamom syrup.

mixed fruit made with tamarind sauce, special indian spices and mint chutney.

fried vegetable fritters mixed with spices and chikcpea flour.

crisp patties stuffed with mashed potatoes, peas, and herbs.

two patties of spice potatoes, served with chutney.

vegetable samosa with garbanzo beans and chef's special spices.

fresh pieces of fish cooked in our gravy and special herbs.

fish marinated in fresh ground herbs and sauteed with tomato, onion, green pepper and mushrooms.

jumbo shrimp, cooked in indian spices, onions curry sauce and mushrooms.

jumbo shrimp marinated with fresh ground spices and sauteed with tomato, onions, green peppers and mushrooms.

pieces of fish, marinated in traditional indian herbs and cooked in masal sauce.

fresh homemade cheese, cooked in a rich sauce and served with saffron rice pilaf.

fresh goat meat, cooked in an onion, garlic and ginger sauce with fresh tomatoes.

a sampling of rack of lamb, fish, tandoori prawns, malai kebab and tandoori chicken.

boneless chicken, simmered in a tangy, alphonso mango curry sauce.

pieces of fish, marinated overnight in yogurt and indian spices, then cooked in the tandoor.

vegetables marinated with fresh ground pieces and sauteed with tomatoes, onions, green peppers and mushrooms.

cauliflower & cubes of potatoes, cooked with mildly spiced garlic and ginger sauce.

potatoes and spanish cooked with herbs.

lentils stewed on a slow fire overnight, garnished with ginger and coriander.

garbanzo beans made with indian spices

mango or vanilla flavours.

a special homemade dessert, made from indian basmati rice, cooked with milk and sugar.

made with homemade cheese in sweetened milk, served cold with almonds(two pieces)

special flour mixed with ground almonds, cooked in sugar and butter syrup.

milk cheese rolled into delicate dumplings, fried in clarified butter and cooked in fragrant saffron, cardamom syrup.