Okimaro

When it comes to Okinawa's soul food, 'Taco Rice' is a must. The taco meat and salsa sauce are our restaurant's special homemade recipes.

A hidden popular item! Limited to 5 servings per day! This is a rice bowl made with homemade rafuti that has been slowly simmered.

This is an original dish. It features fresh noodles mixed with a unique sauce and homemade taco meat, which has received great reviews.

When it comes to classic dishes from Okinawa, 'Goya Champuru' is a must. It uses island tofu produced in Okinawa.

Our Okinawa soba uses carefully selected broth and chewy fresh noodles. The rafute on top is homemade.

It is filled with homemade taco meat in a tortilla shell.

Our curry contains beef. It includes our homemade demi-glace sauce as a secret ingredient. Please enjoy our rich curry.

This is fried rice with Spam in it.

You can choose the flavor from mayonnaise and mentaiko mayonnaise.

This is our proud Rafuti, made by simmering it slowly. Rafuti is flavored with soy sauce, but the side dish Rafuti is finished with a miso flavor.

If you are not fond of bitter gourd, please try Fuchanpuru made with Okinawan car-fu.

Our 'Island Shallots' are directly shipped from Ie Island.

The daily homemade snack is priced at 390 yen.

Homemade French toast made by letting it sit for a while.

Made by mixing island tofu from Okinawa Prefecture with cream cheese.