Yukhoe Gongjakso Hanyang University

A refreshing Korean dish made by mixing sour broth with finely sliced soft acorn jelly.

Grilled tender chicken thigh meat, a skewered dish that appeals to everyone.

A dry snack that is great for having a beer

A Japanese snack made by mixing diced octopus into a flour batter and cooking it into round shapes, topped generously with bonito flakes.

French fries topped with sweet honey butter sauce on salty fries

Skewers grilled with savory bacon and chewy enoki mushrooms, offering a deliciously rich and salty flavor.

Crispy grilled chicken skin skewers that are crunchy on the outside and juicy on the inside

A popular appetizer featuring a fantastic combination of tender chicken and savory green onions, shaped like skewers.