Bar Crudo

horseradish crème fraiche, wasabi tobiko, dill

parsnip coconut cream, smoked trout, radish, lime

apple, jalapeño, shiso, avocado, sumac

fennel, mint, cara cara, black garlic, lemon oil

arctic char, scallop, tombo tuna, halibut

avocado, chicory, yuzu

burrata, heirloom beet, pistachio, pomegranate, arugula, banyuls vinaigrette

tuna confit, blue lake green bean, roasted red pepper, egg, olive, piparra, caper berry, manchego, tomato bread

Burrata, cow, soft Manchego, sheep, firm TomaRashi, cow, firm marcona almonds, fruit, wildflower honey, walnut bread

6 oysters, 3 mussels, 3 prawns, 3 clams, half crab

12 oysters, 6 mussels, 6 prawns, 3 clams, half crab, half lobster

fish, shrimp, mussels, squid, potato, bacon, cream

clams, cauliflower, oyster mushroom, migas

monkfish, gulf prawns, Mediterranean mussels, herb salad, shoestring fries, black squid aioli

uni butter, cilantro, mint, daikon sprout, pickled chili

butter beans, pea tendrils, salsa verde, lobster brodo, capers