Gyubee Atorevi Sugamo Filiale
牛兵衛 アトレヴィ巣鴨店 / Gyubei Atre Vie Sugamo
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The place to enjoy high-quality Wagyu yakiniku
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Full course from appetizer to dessert! Plenty of Yamagata beef (lean to marbled) and a choice of meals!
Full course from appetizer to dessert! Plenty of Yamagata beef (lean to marbled) and a choice of meals!
Most popular draft beer glass 528 yen, tumbler 600 yen, large mug 1,050 yen
Non-alcoholic beer
Black Oolong Tea 440 yen, Nama Tea, Orange Juice, Apple Juice, Iced Coffee, Coca-Cola, Ginger Ale, Unsweetened Black Tea each 330 yen! During lunch time, all are offered at 275 yen!
Chuhai 440 yen, Black Oolong High, Nama Tea Mix, Unsweetened Black Tea Mix each 495 yen, Mango Sour, Yuzu Honey Sour, Unsweetened Lemon Sour, Mojito Sour, Pink Grapefruit Sour each 550 yen
Shochu (Barley, Sweet Potato) 605 yen each, Umeshu (Plum Wine) and Apricot Liqueur 638 yen each, Sake 680 yen and up
Cassis soda, cassis orange, cassis grapefruit, cassis oolong
200ml 550 yen 1000ml 2640 yen
Sparkling Wine Belstar 4180 yen White Wine Montes Alpha Chardonnay 4950 yen Red Wine Map Cabernet Sauvignon Carmenere 3080 yen Santa Christina Rosso 4180 yen Director's Cut Dry Creek Valley Zinfandel 10780 yen
This is a platter of seven rare cuts selected from a single Wagyu cow. *The cuts may vary by day. Each cut offers a different deliciousness in terms of 'fat', 'flavor', 'sweetness', and 'texture', allowing you to experience the depth of beef and the joy of eating it. For 2 servings: 7,700 yen (including tax), for 3 servings: 11,550 yen (including tax), for 4 servings: 15,400 yen (including tax).
You can enjoy each part of a whole Wagyu beef divided into seven different cuts. *The content of the cuts may vary by day. Each cut has a different deliciousness in terms of 'fat', 'flavor', 'sweetness', and 'texture', allowing you to experience the depth of beef and the joy of eating it. For two servings: 5720 yen (including tax), for three servings: 8580 yen (including tax), for four servings: 11440 yen (including tax).
Wagyu short rib, Wagyu loin, beef skirt, pork belly, shrimp, grilled vegetables, serves 3-4 people, 6160 yen (including tax)
An assortment of three types of carefully selected rare lean meats, featuring a selection of premium ingredients sourced that day. 180g 3520 yen (including tax)
A platter of Wagyu Kalbi with different flavors for each cut, 180g, 3850 yen (including tax)
Using high-quality rib parts without specifying the production area. Wagyu Kalbi 1540 yen (including tax)
Marinated in a special sauce and finished to be tender. Please cut it to your preferred size and enjoy.
Using high-quality lean meat without specifying the production area.
Please enjoy it after grilling wrapped with green onions and dipping it in lemon.
Beef tongue salt 1848 yen (including tax)
Served with thick cuts of tender tongue
4 pieces of beef tongue; 2 pieces of premium beef tongue
Kopuchan, Shimachou, Harami, Cheek Meat
2,495 yen (including tax)
Assortment of shrimp, squid, and scallops
A platter of three types of kimchi
Korean-style spicy dressing
Korean-style salty dressing
1100 yen (tax included) small size 825 yen (tax included)
850 yen (including tax) small size 715 yen (including tax)
Soup 748 yen (tax included) Kuppa 825 yen (tax included) Small Kuppa 660 yen (tax included)
Soup 990 yen (including tax) Kuppa 1078 yen (including tax) Small Kuppa 825 yen (including tax)
Soup 990 yen (including tax) Kuppa 1078 yen (including tax) Small Kuppa 825 yen (including tax)
Large 495 yen (including tax) Medium 385 yen (including tax) Small 275 yen (including tax)
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