Karubi Tei
加留美亭
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Auswertung
Rezensionen
Speisekarte
[Recommended!] Tofu Chigae with Shrimp - Popular Spicy Miso Hot Pot for Lunch
Production area: Miyagi Prefecture, Ingredients: Sweet potato, Koji: Black koji, Distillation method: Atmospheric pressure
Production area: Kagoshima Prefecture Ingredients: Benisatsuma Koji: White Koji Distillation method: Atmospheric pressure
Production area: Kagoshima Prefecture, Ingredients: Kogane Senkan, Koji: White Koji, Distillation method: Atmospheric pressure
Origin: Kagoshima Prefecture, Ingredients: Kogane Senkan, Koji: White Koji, Distillation Method: Atmospheric Pressure
Production area: Niigata Prefecture, Koji: Yellow Koji, Distillation method: Reduced pressure
【Taste】Red / Medium Body【Region】France / Languedoc【Grape Variety】Cabernet Sauvignon
【Taste】Red / Medium Body【Region】France / Vin de Pays d'Oc【Grape Varieties】Carignan, Cinsault, Grenache, Merlot
[Taste] White / Dry [Region] America / California [Grape Variety] Chardonnay

