Squid Lips

oysters baked with seasoned spinach and a rich sauce

butterflied shrimp, sweet coconut and mango jalapeño jelly

fresh clams baked with a sauté of onions, peppers and bacon

mushroom caps and crabmeat stuffing

flash fried with spicy cherry peppers and served with marinara

with caribbean tarter sauce

marinated, breaded and fried

handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks

crab claw meat in a golden brown fritter with spicy caribbean dipping sauce

crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges

plum tomatoes, lots of garlic, basil, butter and sherry

black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask

with zesty marinara for dipping

on the half shell

on the half shell

tomato based and loaded with fresh clams, vegetables and spices

chopped clams, fresh cream, celery and spices

award winning lobster bisque loaded with lobster meat and laced with sherry

topped with croutons and cheese

one pound maine lobster steamed to perfection

1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice

steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce

5 oz. lobster tail served with fried shrimp

twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter

one pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting

battered haddock served with tartar sauce, malt vinegar and fries

stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc

flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs

olive oil, garlic, rosemary, oregano, parsley and a side of asparagus

two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce

broiled, fried, grilled or blackened with a tropical fruit salsa

jerk rubbed mahi, grilled and served over creole rice

hand-breaded and deep fried

sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini

lightly breaded and tossed in a thai chili sauce

deep fried and tossed in our buffalo sauce

stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc

packed in coconut and served with mango jalapeño jelly

savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter

shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice

shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce

5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon

a pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips

stuffed shrimp, coconut shrimp, haddock, crab cake and fried clam strips

lobster tail, haddock fillet, stuffed shrimp, clams casino, oysters rockefeller seasoned and broiled

boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne

almond crusted chicken breast topped with a brandy laced apricot sauce

our house recipe, slow roasted and smothered with bbq sauce and served with fries

8 oz. sirloin grilled to your desired temperature

a fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce

new york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping

warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup

amaretto laced custard with a toasted sugar shell and finished with toasted almonds

housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical

with caramel and pecans

three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips

a la mode

vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert

oysters baked with seasoned spinach and a rich sauce

butterflied shrimp, sweet coconut and mango jalapeño jelly

fresh clams baked with a sauté of onions, peppers and bacon

mushroom caps and crabmeat stuffing

flash fried with spicy cherry peppers and served with marinara

with caribbean tarter sauce

marinated, breaded and fried

handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks

crab claw meat in a golden brown fritter with spicy caribbean dipping sauce

crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges

plum tomatoes, lots of garlic, basil, butter and sherry

black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask

with zesty marinara for dipping

on the half shell

on the half shell

tomato based and loaded with fresh clams, vegetables and spices

chopped clams, fresh cream, celery and spices

award winning lobster bisque loaded with lobster meat and laced with sherry

topped with croutons and cheese

one pound maine lobster steamed to perfection

1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice

steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce

5 oz. lobster tail served with fried shrimp

twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter

one pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting

battered haddock served with tartar sauce, malt vinegar and fries

stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc

flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs

olive oil, garlic, rosemary, oregano, parsley and a side of asparagus

two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce

broiled, fried, grilled or blackened with a tropical fruit salsa

jerk rubbed mahi, grilled and served over creole rice

hand-breaded and deep fried

sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini

lightly breaded and tossed in a thai chili sauce

deep fried and tossed in our buffalo sauce

stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc

packed in coconut and served with mango jalapeño jelly

savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter

shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice

shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce

5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon

a pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips

stuffed shrimp, coconut shrimp, haddock, crab cake and fried clam strips

lobster tail, haddock fillet, stuffed shrimp, clams casino, oysters rockefeller seasoned and broiled

boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne

almond crusted chicken breast topped with a brandy laced apricot sauce

our house recipe, slow roasted and smothered with bbq sauce and served with fries

8 oz. sirloin grilled to your desired temperature

a fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce

new york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping

warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup

amaretto laced custard with a toasted sugar shell and finished with toasted almonds

housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical

with caramel and pecans

three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips

a la mode

vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert