Squid Lips
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารทะเลริมฝั่งน้ำและการรับประทานอาหารแบบสบายๆ
คะแนน
รีวิว
รูปภาพ
เมนู
oysters baked with seasoned spinach and a rich sauce
butterflied shrimp, sweet coconut and mango jalapeño jelly
fresh clams baked with a sauté of onions, peppers and bacon
mushroom caps and crabmeat stuffing
flash fried with spicy cherry peppers and served with marinara
with caribbean tarter sauce
marinated, breaded and fried
handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks
crab claw meat in a golden brown fritter with spicy caribbean dipping sauce
crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges
plum tomatoes, lots of garlic, basil, butter and sherry
black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask
with zesty marinara for dipping
on the half shell
on the half shell
tomato based and loaded with fresh clams, vegetables and spices
chopped clams, fresh cream, celery and spices
award winning lobster bisque loaded with lobster meat and laced with sherry
topped with croutons and cheese
one pound maine lobster steamed to perfection
1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice
steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce
5 oz. lobster tail served with fried shrimp
twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter
one pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting
battered haddock served with tartar sauce, malt vinegar and fries
stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc
flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs
olive oil, garlic, rosemary, oregano, parsley and a side of asparagus
two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce
broiled, fried, grilled or blackened with a tropical fruit salsa
jerk rubbed mahi, grilled and served over creole rice
hand-breaded and deep fried
sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini
lightly breaded and tossed in a thai chili sauce
deep fried and tossed in our buffalo sauce
stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc
packed in coconut and served with mango jalapeño jelly
savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter
shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice
shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce
5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon
a pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips
stuffed shrimp, coconut shrimp, haddock, crab cake and fried clam strips
lobster tail, haddock fillet, stuffed shrimp, clams casino, oysters rockefeller seasoned and broiled
boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne
almond crusted chicken breast topped with a brandy laced apricot sauce
our house recipe, slow roasted and smothered with bbq sauce and served with fries
8 oz. sirloin grilled to your desired temperature
a fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce
new york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping
warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup
amaretto laced custard with a toasted sugar shell and finished with toasted almonds
housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical
with caramel and pecans
three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips
a la mode
vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert
oysters baked with seasoned spinach and a rich sauce
butterflied shrimp, sweet coconut and mango jalapeño jelly
fresh clams baked with a sauté of onions, peppers and bacon
mushroom caps and crabmeat stuffing
flash fried with spicy cherry peppers and served with marinara
with caribbean tarter sauce
marinated, breaded and fried
handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks
crab claw meat in a golden brown fritter with spicy caribbean dipping sauce
crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges
plum tomatoes, lots of garlic, basil, butter and sherry
black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask
with zesty marinara for dipping
on the half shell
on the half shell
tomato based and loaded with fresh clams, vegetables and spices
chopped clams, fresh cream, celery and spices
award winning lobster bisque loaded with lobster meat and laced with sherry
topped with croutons and cheese
one pound maine lobster steamed to perfection
1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice
steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce
5 oz. lobster tail served with fried shrimp
twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter
one pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting
battered haddock served with tartar sauce, malt vinegar and fries
stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc
flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs
olive oil, garlic, rosemary, oregano, parsley and a side of asparagus
two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce
broiled, fried, grilled or blackened with a tropical fruit salsa
jerk rubbed mahi, grilled and served over creole rice
hand-breaded and deep fried
sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini
lightly breaded and tossed in a thai chili sauce
deep fried and tossed in our buffalo sauce
stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc
packed in coconut and served with mango jalapeño jelly
savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter
shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice
shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce
5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon
a pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips
stuffed shrimp, coconut shrimp, haddock, crab cake and fried clam strips
lobster tail, haddock fillet, stuffed shrimp, clams casino, oysters rockefeller seasoned and broiled
boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne
almond crusted chicken breast topped with a brandy laced apricot sauce
our house recipe, slow roasted and smothered with bbq sauce and served with fries
8 oz. sirloin grilled to your desired temperature
a fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce
new york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping
warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup
amaretto laced custard with a toasted sugar shell and finished with toasted almonds
housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical
with caramel and pecans
three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips
a la mode
vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert
oysters baked with seasoned spinach and a rich sauce
butterflied shrimp, sweet coconut and mango jalapeño jelly
fresh clams baked with a sauté of onions, peppers and bacon
mushroom caps and crabmeat stuffing
flash fried with spicy cherry peppers and served with marinara
with caribbean tarter sauce
marinated, breaded and fried
handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks
crab claw meat in a golden brown fritter with spicy caribbean dipping sauce
crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges
plum tomatoes, lots of garlic, basil, butter and sherry
black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask
with zesty marinara for dipping
on the half shell
on the half shell
tomato based and loaded with fresh clams, vegetables and spices
chopped clams, fresh cream, celery and spices
award winning lobster bisque loaded with lobster meat and laced with sherry
topped with croutons and cheese
one pound maine lobster steamed to perfection
1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice
steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce
5 oz. lobster tail served with fried shrimp
twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter
one pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting
battered haddock served with tartar sauce, malt vinegar and fries
stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc
flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs
olive oil, garlic, rosemary, oregano, parsley and a side of asparagus
two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce
broiled, fried, grilled or blackened with a tropical fruit salsa
jerk rubbed mahi, grilled and served over creole rice
hand-breaded and deep fried
sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini
lightly breaded and tossed in a thai chili sauce
deep fried and tossed in our buffalo sauce
stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc
packed in coconut and served with mango jalapeño jelly
savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter
shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice
shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce
5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon
a pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips
stuffed shrimp, coconut shrimp, haddock, crab cake and fried clam strips
lobster tail, haddock fillet, stuffed shrimp, clams casino, oysters rockefeller seasoned and broiled
boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne
almond crusted chicken breast topped with a brandy laced apricot sauce
our house recipe, slow roasted and smothered with bbq sauce and served with fries
8 oz. sirloin grilled to your desired temperature
a fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce
new york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping
warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup
amaretto laced custard with a toasted sugar shell and finished with toasted almonds
housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical
with caramel and pecans
three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips
a la mode
vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert