Samdado Jeonbokjuk
삼다도전복죽
| M | D | M | D | F | S | S |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Rich in abalone innards! A savory and nutritious dish!
Three main dishes: abalone sashimi, grilled abalone, and steamed abalone, along with six other dishes including salad, shrimp tempura, and abalone kimbap.
A cold soup made with a secret abalone broth mixed with various fruits, served with two pieces of sliced abalone, buckwheat noodles, and rice.
A soup dish made by simmering whole abalone and astragalus, which is good for restoring vitality and has antioxidant properties.
A healthy meal where various vegetables and two pieces of abalone sashimi are mixed with a spicy dipping sauce. Abalone and seaweed soup is provided.
Main dishes include grilled abalone and steamed abalone, along with yakisoba, salad, cold bean sprouts, and shrimp tempura, followed by a meal.
A savory delicacy made with abalone innards!
Low-salt jeotgal made with 3 abalones
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