Samdado Jeonbokjuk

Rich in abalone innards! A savory and nutritious dish!

Three main dishes: abalone sashimi, grilled abalone, and steamed abalone, along with six other dishes including salad, shrimp tempura, and abalone kimbap.

A cold soup made with a secret abalone broth mixed with various fruits, served with two pieces of sliced abalone, buckwheat noodles, and rice.

A soup dish made by simmering whole abalone and astragalus, which is good for restoring vitality and has antioxidant properties.

A healthy meal where various vegetables and two pieces of abalone sashimi are mixed with a spicy dipping sauce. Abalone and seaweed soup is provided.

Main dishes include grilled abalone and steamed abalone, along with yakisoba, salad, cold bean sprouts, and shrimp tempura, followed by a meal.

A savory delicacy made with abalone innards!

Low-salt jeotgal made with 3 abalones