Yakiniku ANJO
焼肉ANJO
| M | D | M | D | F | S | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
A dish where you can compare napa cabbage, cubed radish kimchi, and cucumber kimchi. Enjoy the differences in pickling and the flavors of fermentation. A perfect first dish.
Made with domestically produced napa cabbage, this classic is carefully pickled in the store. The acidity and umami from fermentation enhance the sweetness of the meat.
Crisp texture of cubed radish. It has a spicy flavor that goes well with both rice and alcohol.
Crisp cucumbers with a spicy kick. A refreshing taste that is perfect as a palate cleanser between fatty cuts.
Chilled tomatoes. A dish with a good balance of sweetness and acidity, leaving a refreshing aftertaste.
Sanchu prepared to cherish the original flavors of the ingredients. It has a good balance of aroma and umami, making it an excellent match for grilled meat.
Made primarily with domestically produced vegetables, it is prepared with a good texture and color. Enjoy it refreshingly between bites of grilled meat.
Made primarily with domestically produced vegetables, it is prepared with a good texture and color. Enjoy it refreshingly between bites of grilled meat.
Domestic garlic grill that carefully preserves the natural flavors of the ingredients. It has a good balance of aroma and umami, making it an excellent match for grilled meat.
The thick cut offers a crunchy texture and concentrated flavor. Quickly grilled over high heat and served with lemon for a refreshing taste.
High-quality tongue with fine fibers that releases flavor the more you chew. Enjoy it simply with salt.
The charm of the tongue lies in its light chewiness and clear umami flavor. One side is grilled over high heat for a fragrant finish, served with a squeeze of lemon.
The charm of tongue lies in its light chewiness and clear umami flavor. One side is grilled over high heat for a fragrant finish, served with a squeeze of lemon.
A carefully selected rare cut. It has delicate marbling and rich flavor that changes with the cooking level.
High-quality kalbi with finely marbled fat that melts in your mouth. Deep flavor with special sauce, and the sweetness of the fat is enhanced with salt.
A classic cut with a juicy sweetness of fat. Grilled to a fragrant finish, it pairs well with special sauce and rice.
A dish that allows you to savor the rich flavor of lean meat directly. It is moist and tender, elegantly complemented by either sauce or salt.
A dish that allows you to savor the umami of lean meat directly. Moist and tender, it is elegantly complemented by either sauce or salt.
Wagyu Yaki Suki (with Raw Egg) is prepared with great care to preserve the natural flavors of the ingredients. It has a good balance of aroma and umami, and pairs exceptionally well with grilled meat.
The balance of lean meat and moderate fat is excellent. With each bite, the juices spread, leaving a light aftertaste.
Rich flavor and smooth texture. The sweetness increases as it is cooked, pairing well with aromatic vegetables.
The charm of hormone is its plump and sweet fat. Please enjoy the roasted crispiness over high heat, along with its savory flavor and richness.
The unique crunchy texture of the first stomach Mino is enjoyable. The more you chew, the more umami seeps out, and the aftertaste is refreshing with lemon.
The unique texture is pleasant in the third stomach. It is perfect as a snack with a refreshing spicy sauce.
Korean seaweed crafted to preserve the natural flavors of the ingredients. It has a good balance of crispiness and umami, making it an excellent match for grilled meat.
Very popular with children
The aroma of the special sauce overlaps. Rich yet light on the palate, perfect as the first dish.
A classic bowl that brings comfort.
A spicy soup with a rich beef broth. It warms you from the inside out with its deep flavor and lingering spiciness.
A classic cut with the sweetness of juicy fat spreading. Grilled to a fragrant finish, it pairs well with special sauce and rice.
A companion that absorbs the deliciousness of grilled meat. It pairs perfectly with the sauce and is a satisfying classic.
A companion that captures the flavor of grilled meat. It pairs perfectly with the sauce and is a satisfying classic.
A companion that absorbs the deliciousness of grilled meat. It pairs perfectly with the sauce and is a satisfying classic.
A classic bowl mixed with colorful namul and gochujang, providing a taste that never gets boring until the last bite.
The charm of crispy rice crust in a stone-grilled style. A classic finish harmonizing homemade namul and gochujang.
The flavor of beef broth served hot over rice. A gentle taste that provides just the right satisfaction for a finishing dish.
The umami of beef broth served hot over rice. A gentle flavor that provides just the right satisfaction for a finishing touch.
We combined firm noodles with a clear, flavorful broth. A refreshing bowl that goes down smoothly even after grilled meat.
A cold dessert that refreshes your mouth. Light and refreshing after a meal, with a gentle aftertaste.
A cold dessert that refreshes your mouth. Light and refreshing after a meal, with a delicate aftertaste.
A cold dessert that refreshes your mouth. Light and refreshing after a meal, with a gentle aftertaste.
Dark Horse Cabernet Sauvignon is one of the premium wines produced by the prestigious California winery 'E. & J. Gallo Winery'. It is based on Cabernet Sauvignon and uses grapes such as Petit Sirah and Petit Verdot, which are used in full-bodied wines, resulting in a taste that beautifully balances smooth and rich fruit flavors with strong tannins.
