Maruni
まるに
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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You can enjoy the live experience of seafood steamed right in front of your eyes. Finish off the meal with a bowl of congee that contains the full flavor of the seafood. For an additional charge, you can add mentaiko (cod roe) or cheese as toppings to your congee.
You can enjoy the live experience of seafood steamed right in front of your eyes. Finish off the meal with a bowl of congee that contains the full flavor of the seafood. For an additional charge, you can add mentaiko (cod roe) or cheese as toppings to your congee.
You can enjoy a chilled highball without it being diluted by ice. It is double the amount of a regular highball.
Served with Daitokuji Natto
70ml of the highest grade sake aged for 2 years with sea salt
Soda Tonic
Soda Oolong
Black tea liqueur with black tea
Black tea liqueur mixed with soy milk
German natural herb spirits
+ Cut Lemon 100 yen + Pickled Plum 150 yen
Oolong high, jasmine high, black tea high, green tea high, lemon sour
Oolong tea, jasmine tea, black tea, cola
The chef's special, a selection of seven seasonal appetizers that change monthly, served with an aperitif.
Oboro tofu made with soy milk from a tofu shop
Orange-flavored Duck Roast
Oysters that have undergone a bacterial inspection and shell cleaning.
Contains oyster, sake, ponzu, and tobiko
Salted fish guts and sea pineapple
Fermented soybeans that have been salted, dried, and aged after being inoculated with koji mold.
Spicy Garlic Tomato Sauce
Bonito Black Pepper Flavor
Tempura shrimp and tuna, topped with jalapeño and grilled. It's a sushi roll that stings like a scorpion.
A sushi roll with eel, avocado, and today's sashimi.
A sushi roll with soft shell crab, salmon, fish roe, and avocado.
Sweet potato tempura, mountain burdock
Rich shijimi clam soup
Rich shijimi miso soup made with a blend of 6 types of miso
