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Café On St. Armands
Café on St. Armands
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Elegant European-Inspired Dining on St. Armands Circle
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Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough
Jamón serrano | Peppered salami | Mortadella | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives
Osetra caviar | Blini | Traditional accoutrement | Vodka shooter
Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata
Fennel-saffron-dijon broth | Grilled baguette
Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise
Four jumbo shrimp | Lemon | House cocktail sauce
Jumbo shrimp | Spinach | Garlic | Shallots | Lemon | Flambéed tableside
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Traditional French preparation | Garlic-herb butter | Parmesan
Sutter’s local eggs | Sterling Caviar
Chives | Dijon | Capers | Worcestershire | Egg yolk | Brandy | Toast points
Lobster morsels | Crème fraîche
A Café tradition. Served in a whole onion.
Cucumber | Cilantro | Red wine vinegar
Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette
Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette
Romaine | Grated parmesan | Grilled bread - White anchovies upon request
Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing
Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette
Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette
Shredded potatoes | Matchstick vegetables | Dijon beurre blanc MP
Manchego polenta | Root vegetables | Rioja reduction
Scallops | Mornay sauce | Petrichor blue oyster mushrooms | Pommes purée | Seasonal vegetables
Maple Leaf Farms roasted half duck | Café's famous sauce à l'orange | Sweet potato purée | Wilted spinach
Caviar cream | Fingerling potato | Broccolini | Carrots
Herbed breadcrumbs | Arugula | Cherry tomatoes | Pesto | Asiago | Balsamic reduction | Pommes purée | Seasonal vegetables
Dill-lemon beurre blanc | Fingerling potatoes | Haricots verts
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Brown butter | Lemon white wine sauce | Mushrooms | Capers | Roasted potatoes | Seasonal vegetables
7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites
6oz. cut | Pommes purée | Bordelaise | Wilted spinach
Mission fig demi-glace | Roasted potatoes | Seasonal vegetables
16 oz. center cut pepper-crusted | Green peppercorn demi glace | Pommes purée | Haricots verts
Nautical Gin, Luxardo Cherry Liqueur, Green Chartreuse, Lime
Tito's, Fresh Lemon, St. George Spiced Pear Liqueur, Ginger Syrup
Canella Orange Prosecco, Aperol, Angostura Orange Bitters, Soda
360 Organic Vanilla Vodka, Borghetti Coffee Liqueur, Espresso
Michter's American Rye, Mango, Citrus
Horse Soldier Bourbon Old Fashioned, Benedictine Liqueur
Diplomatic Reserva Rum, Creme du Banana, Fresh Orange, Pineapple, Coconut, Nutmeg
Hangar One Orange Blossom Vodka, Cointreau, Fresh Lemon, Strawberry Purée, Basil Leaf
Casa Noble Blanco Tequila, Fresh Grapefruit, Lime, Soda, Agave, Salt Rim
Ketel One Botanical Vodka, Champagne, St-Germain
Jura, FR
Prosecco, IT
Champagne, FR
Champagne, FR
Veneto, IT
Rias Baixas, SP
Marlborough, NZ
Rheingau, GE
Burgundy, FR
Veneto, IT
Napa, CA
Rioja, SP
Provence, FR
Verona, IT
Willamette, OR
Burgundy, FR
Tuscany, IT
Paso Robles, CA
Napa, CA
Rhône, FR
Rioja, SP
Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough
Jamón serrano | Mortadella | Peppered salami | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives
Osetra caviar | Blini | Traditional accoutrement | Vodka shooter
Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata
Fennel-saffron-dijon broth | Grilled baguette
Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise
Four jumbo shrimp | Lemon | House cocktail sauce
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Traditional French preparation | Garlic-herb butter | Parmesan
Sutter’s local eggs | Sterling Caviar
Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette
Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette
Romaine | Grated parmesan | Grilled bread - White anchovies upon request
Lobster morsels | Crème fraîche
Cucumber | Cilantro | Red wine vinegar
Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing
Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette
Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette
A Café tradition. Served in a whole onion
Spinach | Gruyère | Local salad
Jamón serrano | Gruyère | Cage-free egg | Béchamel | Prosciutto rose | Dijon | Local greens
Half-pound Angus Prime beef | Smoked cheddar | Onion jam | Aioli | Lettuce | Tomato | House pickles | Seasoned chips
Red grouper | Curried tartar | Fennel slaw | English-style potato wedges
Chicken salad with grapes and walnuts | Local greens 16 With Lobster & Shrimp Salad
7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Grilled chicken | Diced onion | Tomato | Peppers | Tzatziki | Seasoned chips 18
Blackened cobia | Sundried tomato | Roasted pepper ragu | Green olives | Capers | Spanish rice
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
With seasoned house potato crisps
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Cucumber slices | Grilled na'an | EVOO
Cherry tomato | Buffalo mozzarella | Basil pesto | Aged balsamic
Fennel-saffron-dijon broth | Grilled baguette
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs
Jamón serrano | Mortadella | Mt. Tam organic triple cream cow's milk cheese | Aged asiago cow's milk cheese | Local honey | Apple fig jam | Marcona almonds
Prosecco | Peach schnapps | White cranberry
Hangar 1 Mandarin Blossom Vodka | Cointreau | Muddled strawberry and garden basil | Fresh lemon
Spanish Rioja | Blackberry brandy | Pineapple | Orange | Lime | Fresh fruit
Prosecco | House peach puree
Ask about this week's creation
Poached egg | Canadian bacon | Toasted English muffin | Hollandaise | Roasted peppers and potatoes
With jumbo blue crab cake
With smoked salmon. Skål!
7oz. bistro steak | Crispy potatoes | Two eggs | Hollandaise
Bacon | Gruyère | Croissant | Fresh fruit
Red peppers | Sweet potato hash | Egg | Tomato cream sauce
Capers | Chopped egg | Red onions | Whipped crème fraîche | Toast points
With bruléed banana | Fresh fruit
Hazelnut chocolate spread | Almonds | Whipped cream | Maple syrup
Oats | Chia seed | Banana | Berries | Local honey
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
With seasoned house potato crisps
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Cucumber slices | Grilled na'an | EVOO
Cherry tomato | Buffalo mozzarella | Basil pesto | Aged balsamic
Fennel-saffron-dijon broth | Grilled baguette
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs
Jamón serrano | Mortadella | Mt. Tam organic triple cream cow's milk cheese | Aged asiago cow's milk cheese | Local honey | Apple fig jam | Marcona almonds
Prosecco | Peach schnapps | White cranberry
Hangar 1 Mandarin Blossom Vodka | Cointreau | Muddled strawberry and garden basil | Fresh lemon
Spanish Rioja | Blackberry brandy | Pineapple | Orange | Lime | Fresh fruit
Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough
Jamón serrano | Peppered salami | Mortadella | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives
Osetra caviar | Blini | Traditional accoutrement | Vodka shooter
Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata
Fennel-saffron-dijon broth | Grilled baguette
Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise
Four jumbo shrimp | Lemon | House cocktail sauce
Jumbo shrimp | Spinach | Garlic | Shallots | Lemon | Flambéed tableside
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Traditional French preparation | Garlic-herb butter | Parmesan
Sutter’s local eggs | Sterling Caviar
Chives | Dijon | Capers | Worcestershire | Egg yolk | Brandy | Toast points
Lobster morsels | Crème fraîche
A Café tradition. Served in a whole onion.
Cucumber | Cilantro | Red wine vinegar
Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette
Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette
Romaine | Grated parmesan | Grilled bread - White anchovies upon request
Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing
Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette
Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette
Shredded potatoes | Matchstick vegetables | Dijon beurre blanc MP
Manchego polenta | Root vegetables | Rioja reduction
Scallops | Mornay sauce | Petrichor blue oyster mushrooms | Pommes purée | Seasonal vegetables
Maple Leaf Farms roasted half duck | Café's famous sauce à l'orange | Sweet potato purée | Wilted spinach
Caviar cream | Fingerling potato | Broccolini | Carrots
Herbed breadcrumbs | Arugula | Cherry tomatoes | Pesto | Asiago | Balsamic reduction | Pommes purée | Seasonal vegetables
Dill-lemon beurre blanc | Fingerling potatoes | Haricots verts
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Brown butter | Lemon white wine sauce | Mushrooms | Capers | Roasted potatoes | Seasonal vegetables
7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites
6oz. cut | Pommes purée | Bordelaise | Wilted spinach
Mission fig demi-glace | Roasted potatoes | Seasonal vegetables
16 oz. center cut pepper-crusted | Green peppercorn demi glace | Pommes purée | Haricots verts
Nautical Gin, Luxardo Cherry Liqueur, Green Chartreuse, Lime
Tito's, Fresh Lemon, St. George Spiced Pear Liqueur, Ginger Syrup
Canella Orange Prosecco, Aperol, Angostura Orange Bitters, Soda
360 Organic Vanilla Vodka, Borghetti Coffee Liqueur, Espresso
Michter's American Rye, Mango, Citrus
Horse Soldier Bourbon Old Fashioned, Benedictine Liqueur
Diplomatic Reserva Rum, Creme du Banana, Fresh Orange, Pineapple, Coconut, Nutmeg
Hangar One Orange Blossom Vodka, Cointreau, Fresh Lemon, Strawberry Purée, Basil Leaf
Casa Noble Blanco Tequila, Fresh Grapefruit, Lime, Soda, Agave, Salt Rim
Ketel One Botanical Vodka, Champagne, St-Germain
Jura, FR
Prosecco, IT
Champagne, FR
Champagne, FR
Veneto, IT
Rias Baixas, SP
Marlborough, NZ
Rheingau, GE
Burgundy, FR
Veneto, IT
Napa, CA
Rioja, SP
Provence, FR
Verona, IT
Willamette, OR
Burgundy, FR
Tuscany, IT
Paso Robles, CA
Napa, CA
Rhône, FR
Rioja, SP
Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough
Jamón serrano | Mortadella | Peppered salami | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives
Osetra caviar | Blini | Traditional accoutrement | Vodka shooter
Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata
Fennel-saffron-dijon broth | Grilled baguette
Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise
Four jumbo shrimp | Lemon | House cocktail sauce
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Traditional French preparation | Garlic-herb butter | Parmesan
Sutter’s local eggs | Sterling Caviar
Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette
Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette
Romaine | Grated parmesan | Grilled bread - White anchovies upon request
Lobster morsels | Crème fraîche
Cucumber | Cilantro | Red wine vinegar
Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing
Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette
Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette
A Café tradition. Served in a whole onion
Spinach | Gruyère | Local salad
Jamón serrano | Gruyère | Cage-free egg | Béchamel | Prosciutto rose | Dijon | Local greens
Half-pound Angus Prime beef | Smoked cheddar | Onion jam | Aioli | Lettuce | Tomato | House pickles | Seasoned chips
Red grouper | Curried tartar | Fennel slaw | English-style potato wedges
Chicken salad with grapes and walnuts | Local greens 16 With Lobster Shrimp Salad
7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Grilled chicken | Diced onion | Tomato | Peppers | Tzatziki | Seasoned chips 18
Blackened cobia | Sundried tomato | Roasted pepper ragu | Green olives | Capers | Spanish rice
Prosecco | House peach puree
Ask about this week's creation
Poached egg | Canadian bacon | Toasted English muffin | Hollandaise | Roasted peppers and potatoes
With jumbo blue crab cake
With smoked salmon. Skål!
7oz. bistro steak | Crispy potatoes | Two eggs | Hollandaise
Bacon | Gruyère | Croissant | Fresh fruit
Red peppers | Sweet potato hash | Egg | Tomato cream sauce
Capers | Chopped egg | Red onions | Whipped crème fraîche | Toast points
With bruléed banana | Fresh fruit
Hazelnut chocolate spread | Almonds | Whipped cream | Maple syrup
Oats | Chia seed | Banana | Berries | Local honey
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
With seasoned house potato crisps
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Cucumber slices | Grilled na'an | EVOO
Cherry tomato | Buffalo mozzarella | Basil pesto | Aged balsamic
Fennel-saffron-dijon broth | Grilled baguette
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs
Jamón serrano | Mortadella | Mt. Tam organic triple cream cow's milk cheese | Aged asiago cow's milk cheese | Local honey | Apple fig jam | Marcona almonds
Prosecco | Peach schnapps | White cranberry
Hangar 1 Mandarin Blossom Vodka | Cointreau | Muddled strawberry and garden basil | Fresh lemon
Spanish Rioja | Blackberry brandy | Pineapple | Orange | Lime | Fresh fruit
Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough
Jamón serrano | Peppered salami | Mortadella | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives
Osetra caviar | Blini | Traditional accoutrement | Vodka shooter
Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata
Fennel-saffron-dijon broth | Grilled baguette
Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise
Four jumbo shrimp | Lemon | House cocktail sauce
Jumbo shrimp | Spinach | Garlic | Shallots | Lemon | Flambéed tableside
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Traditional French preparation | Garlic-herb butter | Parmesan
Sutter’s local eggs | Sterling Caviar
Chives | Dijon | Capers | Worcestershire | Egg yolk | Brandy | Toast points
Lobster morsels | Crème fraîche
A Café tradition. Served in a whole onion.
Cucumber | Cilantro | Red wine vinegar
Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette
Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette
Romaine | Grated parmesan | Grilled bread - White anchovies upon request
Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing
Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette
Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette
Shredded potatoes | Matchstick vegetables | Dijon beurre blanc MP
Manchego polenta | Root vegetables | Rioja reduction
Scallops | Mornay sauce | Petrichor blue oyster mushrooms | Pommes purée | Seasonal vegetables
Maple Leaf Farms roasted half duck | Café's famous sauce à l'orange | Sweet potato purée | Wilted spinach
Caviar cream | Fingerling potato | Broccolini | Carrots
Herbed breadcrumbs | Arugula | Cherry tomatoes | Pesto | Asiago | Balsamic reduction | Pommes purée | Seasonal vegetables
Dill-lemon beurre blanc | Fingerling potatoes | Haricots verts
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Brown butter | Lemon white wine sauce | Mushrooms | Capers | Roasted potatoes | Seasonal vegetables
7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites
6oz. cut | Pommes purée | Bordelaise | Wilted spinach
Mission fig demi-glace | Roasted potatoes | Seasonal vegetables
16 oz. center cut pepper-crusted | Green peppercorn demi glace | Pommes purée | Haricots verts
Nautical Gin, Luxardo Cherry Liqueur, Green Chartreuse, Lime
Tito's, Fresh Lemon, St. George Spiced Pear Liqueur, Ginger Syrup
Canella Orange Prosecco, Aperol, Angostura Orange Bitters, Soda
360 Organic Vanilla Vodka, Borghetti Coffee Liqueur, Espresso
Michter's American Rye, Mango, Citrus
Horse Soldier Bourbon Old Fashioned, Benedictine Liqueur
Diplomatic Reserva Rum, Creme du Banana, Fresh Orange, Pineapple, Coconut, Nutmeg
Hangar One Orange Blossom Vodka, Cointreau, Fresh Lemon, Strawberry Purée, Basil Leaf
Casa Noble Blanco Tequila, Fresh Grapefruit, Lime, Soda, Agave, Salt Rim
Ketel One Botanical Vodka, Champagne, St-Germain
Jura, FR
Prosecco, IT
Champagne, FR
Champagne, FR
Veneto, IT
Rias Baixas, SP
Marlborough, NZ
Rheingau, GE
Burgundy, FR
Veneto, IT
Napa, CA
Rioja, SP
Provence, FR
Verona, IT
Willamette, OR
Burgundy, FR
Tuscany, IT
Paso Robles, CA
Napa, CA
Rhône, FR
Rioja, SP
Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough
Jamón serrano | Mortadella | Peppered salami | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives
Osetra caviar | Blini | Traditional accoutrement | Vodka shooter
Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash
Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata
Fennel-saffron-dijon broth | Grilled baguette
Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise
Four jumbo shrimp | Lemon | House cocktail sauce
Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula
Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies
Traditional French preparation | Garlic-herb butter | Parmesan
Sutter’s local eggs | Sterling Caviar
Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette
Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette
Romaine | Grated parmesan | Grilled bread - White anchovies upon request
Lobster morsels | Crème fraîche
Cucumber | Cilantro | Red wine vinegar
Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing
Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette
Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette
A Café tradition. Served in a whole onion
Spinach | Gruyère | Local salad
Jamón serrano | Gruyère | Cage-free egg | Béchamel | Prosciutto rose | Dijon | Local greens
Half-pound Angus Prime beef | Smoked cheddar | Onion jam | Aioli | Lettuce | Tomato | House pickles | Seasoned chips
Red grouper | Curried tartar | Fennel slaw | English-style potato wedges
Chicken salad with grapes and walnuts | Local greens 16 With Lobster & Shrimp Salad
7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)
Grilled chicken | Diced onion | Tomato | Peppers | Tzatziki | Seasoned chips 18
Blackened cobia | Sundried tomato | Roasted pepper ragu | Green olives | Capers | Spanish rice
Prosecco | House peach puree
Ask about this week's creation
Poached egg | Canadian bacon | Toasted English muffin | Hollandaise | Roasted peppers and potatoes
With jumbo blue crab cake
With smoked salmon. Skål!
7oz. bistro steak | Crispy potatoes | Two eggs | Hollandaise
Bacon | Gruyère | Croissant | Fresh fruit
Red peppers | Sweet potato hash | Egg | Tomato cream sauce
Capers | Chopped egg | Red onions | Whipped crème fraîche | Toast points
With bruléed banana | Fresh fruit
Hazelnut chocolate spread | Almonds | Whipped cream | Maple syrup
Oats | Chia seed | Banana | Berries | Local honey
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