카페 르 요로파

Nautical Gin, Luxardo Cherry Liqueur, Green Chartreuse, Lime

Tito's, Fresh Lemon, St. George Spiced Pear Liqueur, Ginger Syrup

Canella Orange Prosecco, Aperol, Angostura Orange Bitters, Soda

360 Organic Vanilla Vodka, Borghetti Coffee Liqueur, Espresso

Michter's American Rye, Mango, Citrus

Horse Soldier Bourbon Old Fashioned, Benedictine Liqueur

Diplomatic Reserva Rum, Creme du Banana, Fresh Orange, Pineapple, Coconut, Nutmeg

Hangar One Orange Blossom Vodka, Cointreau, Fresh Lemon, Strawberry Purée, Basil Leaf

Casa Noble Blanco Tequila, Fresh Grapefruit, Lime, Soda, Agave, Salt Rim

Ketel One Botanical Vodka, Champagne, St-Germain

Jura, FR

Prosecco, IT

Champagne, FR

Champagne, FR

Veneto, IT

Rias Baixas, SP

Marlborough, NZ

Rheingau, GE

Burgundy, FR

Veneto, IT

Napa, CA

Rioja, SP

Provence, FR

Verona, IT

Willamette, OR

Burgundy, FR

Tuscany, IT

Paso Robles, CA

Napa, CA

Rhône, FR

Rioja, SP

Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough

Jamón serrano | Mortadella | Peppered salami | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives

Osetra caviar | Blini | Traditional accoutrement | Vodka shooter

Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata

Fennel-saffron-dijon broth | Grilled baguette

Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise

Four jumbo shrimp | Lemon | House cocktail sauce

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Traditional French preparation | Garlic-herb butter | Parmesan

Sutter’s local eggs | Sterling Caviar

Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette

Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette

Romaine | Grated parmesan | Grilled bread - White anchovies upon request

Lobster morsels | Crème fraîche

Cucumber | Cilantro | Red wine vinegar

Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing

Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette

Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette

A Café tradition. Served in a whole onion

Spinach | Gruyère | Local salad

Jamón serrano | Gruyère | Cage-free egg | Béchamel | Prosciutto rose | Dijon | Local greens

Half-pound Angus Prime beef | Smoked cheddar | Onion jam | Aioli | Lettuce | Tomato | House pickles | Seasoned chips

Red grouper | Curried tartar | Fennel slaw | English-style potato wedges

Chicken salad with grapes and walnuts | Local greens 16 With Lobster & Shrimp Salad

7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Grilled chicken | Diced onion | Tomato | Peppers | Tzatziki | Seasoned chips 18

Blackened cobia | Sundried tomato | Roasted pepper ragu | Green olives | Capers | Spanish rice

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

With seasoned house potato crisps

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Cucumber slices | Grilled na'an | EVOO

Cherry tomato | Buffalo mozzarella | Basil pesto | Aged balsamic

Fennel-saffron-dijon broth | Grilled baguette

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs

Jamón serrano | Mortadella | Mt. Tam organic triple cream cow's milk cheese | Aged asiago cow's milk cheese | Local honey | Apple fig jam | Marcona almonds

Prosecco | Peach schnapps | White cranberry

Hangar 1 Mandarin Blossom Vodka | Cointreau | Muddled strawberry and garden basil | Fresh lemon

Spanish Rioja | Blackberry brandy | Pineapple | Orange | Lime | Fresh fruit

Prosecco | House peach puree

Ask about this week's creation

Poached egg | Canadian bacon | Toasted English muffin | Hollandaise | Roasted peppers and potatoes

With jumbo blue crab cake

With smoked salmon. Skål!

7oz. bistro steak | Crispy potatoes | Two eggs | Hollandaise

Bacon | Gruyère | Croissant | Fresh fruit

Red peppers | Sweet potato hash | Egg | Tomato cream sauce

Capers | Chopped egg | Red onions | Whipped crème fraîche | Toast points

With bruléed banana | Fresh fruit

Hazelnut chocolate spread | Almonds | Whipped cream | Maple syrup

Oats | Chia seed | Banana | Berries | Local honey

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

With seasoned house potato crisps

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Cucumber slices | Grilled na'an | EVOO

Cherry tomato | Buffalo mozzarella | Basil pesto | Aged balsamic

Fennel-saffron-dijon broth | Grilled baguette

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs

Jamón serrano | Mortadella | Mt. Tam organic triple cream cow's milk cheese | Aged asiago cow's milk cheese | Local honey | Apple fig jam | Marcona almonds

Prosecco | Peach schnapps | White cranberry

Hangar 1 Mandarin Blossom Vodka | Cointreau | Muddled strawberry and garden basil | Fresh lemon

Spanish Rioja | Blackberry brandy | Pineapple | Orange | Lime | Fresh fruit

Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough

Jamón serrano | Peppered salami | Mortadella | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives

Osetra caviar | Blini | Traditional accoutrement | Vodka shooter

Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata

Fennel-saffron-dijon broth | Grilled baguette

Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise

Four jumbo shrimp | Lemon | House cocktail sauce

Jumbo shrimp | Spinach | Garlic | Shallots | Lemon | Flambéed tableside

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Traditional French preparation | Garlic-herb butter | Parmesan

Sutter’s local eggs | Sterling Caviar

Chives | Dijon | Capers | Worcestershire | Egg yolk | Brandy | Toast points

Lobster morsels | Crème fraîche

A Café tradition. Served in a whole onion.

Cucumber | Cilantro | Red wine vinegar

Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette

Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette

Romaine | Grated parmesan | Grilled bread - White anchovies upon request

Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing

Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette

Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette

Shredded potatoes | Matchstick vegetables | Dijon beurre blanc MP

Manchego polenta | Root vegetables | Rioja reduction

Scallops | Mornay sauce | Petrichor blue oyster mushrooms | Pommes purée | Seasonal vegetables

Maple Leaf Farms roasted half duck | Café's famous sauce à l'orange | Sweet potato purée | Wilted spinach

Caviar cream | Fingerling potato | Broccolini | Carrots

Herbed breadcrumbs | Arugula | Cherry tomatoes | Pesto | Asiago | Balsamic reduction | Pommes purée | Seasonal vegetables

Dill-lemon beurre blanc | Fingerling potatoes | Haricots verts

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Brown butter | Lemon white wine sauce | Mushrooms | Capers | Roasted potatoes | Seasonal vegetables

7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites

6oz. cut | Pommes purée | Bordelaise | Wilted spinach

Mission fig demi-glace | Roasted potatoes | Seasonal vegetables

16 oz. center cut pepper-crusted | Green peppercorn demi glace | Pommes purée | Haricots verts

Nautical Gin, Luxardo Cherry Liqueur, Green Chartreuse, Lime

Tito's, Fresh Lemon, St. George Spiced Pear Liqueur, Ginger Syrup

Canella Orange Prosecco, Aperol, Angostura Orange Bitters, Soda

360 Organic Vanilla Vodka, Borghetti Coffee Liqueur, Espresso

Michter's American Rye, Mango, Citrus

Horse Soldier Bourbon Old Fashioned, Benedictine Liqueur

Diplomatic Reserva Rum, Creme du Banana, Fresh Orange, Pineapple, Coconut, Nutmeg

Hangar One Orange Blossom Vodka, Cointreau, Fresh Lemon, Strawberry Purée, Basil Leaf

Casa Noble Blanco Tequila, Fresh Grapefruit, Lime, Soda, Agave, Salt Rim

Ketel One Botanical Vodka, Champagne, St-Germain

Jura, FR

Prosecco, IT

Champagne, FR

Champagne, FR

Veneto, IT

Rias Baixas, SP

Marlborough, NZ

Rheingau, GE

Burgundy, FR

Veneto, IT

Napa, CA

Rioja, SP

Provence, FR

Verona, IT

Willamette, OR

Burgundy, FR

Tuscany, IT

Paso Robles, CA

Napa, CA

Rhône, FR

Rioja, SP

Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough

Jamón serrano | Mortadella | Peppered salami | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives

Osetra caviar | Blini | Traditional accoutrement | Vodka shooter

Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata

Fennel-saffron-dijon broth | Grilled baguette

Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise

Four jumbo shrimp | Lemon | House cocktail sauce

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Traditional French preparation | Garlic-herb butter | Parmesan

Sutter’s local eggs | Sterling Caviar

Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette

Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette

Romaine | Grated parmesan | Grilled bread - White anchovies upon request

Lobster morsels | Crème fraîche

Cucumber | Cilantro | Red wine vinegar

Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing

Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette

Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette

A Café tradition. Served in a whole onion

Spinach | Gruyère | Local salad

Jamón serrano | Gruyère | Cage-free egg | Béchamel | Prosciutto rose | Dijon | Local greens

Half-pound Angus Prime beef | Smoked cheddar | Onion jam | Aioli | Lettuce | Tomato | House pickles | Seasoned chips

Red grouper | Curried tartar | Fennel slaw | English-style potato wedges

Chicken salad with grapes and walnuts | Local greens 16 With Lobster Shrimp Salad

7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Grilled chicken | Diced onion | Tomato | Peppers | Tzatziki | Seasoned chips 18

Blackened cobia | Sundried tomato | Roasted pepper ragu | Green olives | Capers | Spanish rice

Prosecco | House peach puree

Ask about this week's creation

Poached egg | Canadian bacon | Toasted English muffin | Hollandaise | Roasted peppers and potatoes

With jumbo blue crab cake

With smoked salmon. Skål!

7oz. bistro steak | Crispy potatoes | Two eggs | Hollandaise

Bacon | Gruyère | Croissant | Fresh fruit

Red peppers | Sweet potato hash | Egg | Tomato cream sauce

Capers | Chopped egg | Red onions | Whipped crème fraîche | Toast points

With bruléed banana | Fresh fruit

Hazelnut chocolate spread | Almonds | Whipped cream | Maple syrup

Oats | Chia seed | Banana | Berries | Local honey

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

With seasoned house potato crisps

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Cucumber slices | Grilled na'an | EVOO

Cherry tomato | Buffalo mozzarella | Basil pesto | Aged balsamic

Fennel-saffron-dijon broth | Grilled baguette

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Pesto breadcrumbs

Jamón serrano | Mortadella | Mt. Tam organic triple cream cow's milk cheese | Aged asiago cow's milk cheese | Local honey | Apple fig jam | Marcona almonds

Prosecco | Peach schnapps | White cranberry

Hangar 1 Mandarin Blossom Vodka | Cointreau | Muddled strawberry and garden basil | Fresh lemon

Spanish Rioja | Blackberry brandy | Pineapple | Orange | Lime | Fresh fruit

Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough

Jamón serrano | Peppered salami | Mortadella | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives

Osetra caviar | Blini | Traditional accoutrement | Vodka shooter

Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata

Fennel-saffron-dijon broth | Grilled baguette

Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise

Four jumbo shrimp | Lemon | House cocktail sauce

Jumbo shrimp | Spinach | Garlic | Shallots | Lemon | Flambéed tableside

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Traditional French preparation | Garlic-herb butter | Parmesan

Sutter’s local eggs | Sterling Caviar

Chives | Dijon | Capers | Worcestershire | Egg yolk | Brandy | Toast points

Lobster morsels | Crème fraîche

A Café tradition. Served in a whole onion.

Cucumber | Cilantro | Red wine vinegar

Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette

Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette

Romaine | Grated parmesan | Grilled bread - White anchovies upon request

Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing

Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette

Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette

Shredded potatoes | Matchstick vegetables | Dijon beurre blanc MP

Manchego polenta | Root vegetables | Rioja reduction

Scallops | Mornay sauce | Petrichor blue oyster mushrooms | Pommes purée | Seasonal vegetables

Maple Leaf Farms roasted half duck | Café's famous sauce à l'orange | Sweet potato purée | Wilted spinach

Caviar cream | Fingerling potato | Broccolini | Carrots

Herbed breadcrumbs | Arugula | Cherry tomatoes | Pesto | Asiago | Balsamic reduction | Pommes purée | Seasonal vegetables

Dill-lemon beurre blanc | Fingerling potatoes | Haricots verts

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Brown butter | Lemon white wine sauce | Mushrooms | Capers | Roasted potatoes | Seasonal vegetables

7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites

6oz. cut | Pommes purée | Bordelaise | Wilted spinach

Mission fig demi-glace | Roasted potatoes | Seasonal vegetables

16 oz. center cut pepper-crusted | Green peppercorn demi glace | Pommes purée | Haricots verts

Nautical Gin, Luxardo Cherry Liqueur, Green Chartreuse, Lime

Tito's, Fresh Lemon, St. George Spiced Pear Liqueur, Ginger Syrup

Canella Orange Prosecco, Aperol, Angostura Orange Bitters, Soda

360 Organic Vanilla Vodka, Borghetti Coffee Liqueur, Espresso

Michter's American Rye, Mango, Citrus

Horse Soldier Bourbon Old Fashioned, Benedictine Liqueur

Diplomatic Reserva Rum, Creme du Banana, Fresh Orange, Pineapple, Coconut, Nutmeg

Hangar One Orange Blossom Vodka, Cointreau, Fresh Lemon, Strawberry Purée, Basil Leaf

Casa Noble Blanco Tequila, Fresh Grapefruit, Lime, Soda, Agave, Salt Rim

Ketel One Botanical Vodka, Champagne, St-Germain

Jura, FR

Prosecco, IT

Champagne, FR

Champagne, FR

Veneto, IT

Rias Baixas, SP

Marlborough, NZ

Rheingau, GE

Burgundy, FR

Veneto, IT

Napa, CA

Rioja, SP

Provence, FR

Verona, IT

Willamette, OR

Burgundy, FR

Tuscany, IT

Paso Robles, CA

Napa, CA

Rhône, FR

Rioja, SP

Mt. Tam organic triple cream cow's milk cheese | Asiago cow's milk cheese | Point Reyes raw cow's milk blue cheese | Marinated apples | Berries | Honey | Sourdough

Jamón serrano | Mortadella | Peppered salami | Pheasant pâté | Marinated feta | Manchego | Marcona almonds | Apple fig jam | Sourdough | Olives

Osetra caviar | Blini | Traditional accoutrement | Vodka shooter

Roasted red pepper hummus | Tzatziki | Artichokes | Kalamata olives | Walnuts | Meredith Farms feta | Pepper jam | Mixed greens | Grilled na'an | Lavash

Gulf oysters | Creamed spinach | Applewood-smoked bacon | Onion | Parmesan | Gremolata

Fennel-saffron-dijon broth | Grilled baguette

Louisiana lump blue crab | Green apples | Pickled mustard seeds | Dijonnaise

Four jumbo shrimp | Lemon | House cocktail sauce

Blue oyster and black pearl mushrooms locally-sourced from Petrichor | Black garlic aioli | Grilled sourdough | Arugula

Spanish-style tomato bruschetta | Roasted red peppers | Spanish olives | White anchovies

Traditional French preparation | Garlic-herb butter | Parmesan

Sutter’s local eggs | Sterling Caviar

Dressed cold-water seafood | Cucumber | Cherry tomatoes | Asparagus | Local greens | Florida citrus vinaigrette

Bibb lettuce | Oven-cured tomatoes | Niçoise olives | Haricots vert | Soft-boiled cage-free egg | Fingerling potatoes | Dijon vinaigrette

Romaine | Grated parmesan | Grilled bread - White anchovies upon request

Lobster morsels | Crème fraîche

Cucumber | Cilantro | Red wine vinegar

Roasted peppers | Crispy shallots | Cherry tomatoes | Spring mix | Blue cheese dressing

Local mixed greens | Meredith Farms feta | Shaved fennel | Marinated apple | Marcona almonds | Blood orange mustard vinaigrette

Local mixed greens | English cucumber | Heirloom tomato | Manchego | Walnuts | Red wine vinaigrette

A Café tradition. Served in a whole onion

Spinach | Gruyère | Local salad

Jamón serrano | Gruyère | Cage-free egg | Béchamel | Prosciutto rose | Dijon | Local greens

Half-pound Angus Prime beef | Smoked cheddar | Onion jam | Aioli | Lettuce | Tomato | House pickles | Seasoned chips

Red grouper | Curried tartar | Fennel slaw | English-style potato wedges

Chicken salad with grapes and walnuts | Local greens 16 With Lobster & Shrimp Salad

7oz. bistro steak | Mâitre d'hôtel butter | Lemon aioli | Pommes frites

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Summer squash | Red bell pepper | Blue oyster and black pearl mushrooms | Marinara | Grilled lemon (Vegan)

Grilled chicken | Diced onion | Tomato | Peppers | Tzatziki | Seasoned chips 18

Blackened cobia | Sundried tomato | Roasted pepper ragu | Green olives | Capers | Spanish rice

Prosecco | House peach puree

Ask about this week's creation

Poached egg | Canadian bacon | Toasted English muffin | Hollandaise | Roasted peppers and potatoes

With jumbo blue crab cake

With smoked salmon. Skål!

7oz. bistro steak | Crispy potatoes | Two eggs | Hollandaise

Bacon | Gruyère | Croissant | Fresh fruit

Red peppers | Sweet potato hash | Egg | Tomato cream sauce

Capers | Chopped egg | Red onions | Whipped crème fraîche | Toast points

With bruléed banana | Fresh fruit

Hazelnut chocolate spread | Almonds | Whipped cream | Maple syrup

Oats | Chia seed | Banana | Berries | Local honey